PizzaMarketplace launches Top 100 Movers & Shakers

by Alicia Kelso — Editor, QSRWeb.com

The inaugural Top 100 Movers & Shakers features a ranking of the top concepts, leaders and trends in the $38 billion pizza segment.

Experts weigh in on cost effective menu improvements

by Alicia Kelso — Editor, QSRWeb.com

Innovation can be achieved with items that already exist in the kitchen.

Domino's UK pushing carryout service

May 17, 2012

Domino's Pizza UK is promoting any sized pizza for the special price of £9.99 (about $15.80 U.S.) when customers choose carryout service.

Study: American dining out habits changing

May 16, 2012

A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring.

Pizza Marketplace 2012 Top 100 Movers & Shakers

PizzaMarketplace.com's inaugural review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people and trends leading the…

Presented by PizzaMarketplace.com

NRA 2012: Culinary Concepts Group

Eric Justice with Culinary Concepts Group discusses culinary trends in the restaurant space. Operators are focusing on authentic ethnic flavors that span from…

Commentary: Domino's Pizza's gluten-free Amber Alert

By Betsy Craig

Dude, where's my regs?

by Betsy Craig — pres, menutrinfo.com

Last July, the NRA and many other organizations suggested the FDA use flexibility for menu labeling stipulations as they apply to both chains and smaller…

NRA Show 2012: A display of industry growth

by Alicia Kelso — Editor, QSRWeb.com

Social media, mobile and point-of-sale trends have evolved.

Study: Millennials want emotional connections with brands

May 11, 2012

A new study by Technomic unveils what millennials (ages 19-34) look for in their dining experiences.

Papa John's tops consumer poll for first time

May 11, 2012

According to the recently released 2012 Harris Poll EquiTrend Study, Papa John's is the Harris Poll Brand of the Year based on the brand's strong quality…

High-impact, positive growth energizes 2012 NRA Show

May 10, 2012

The 93rd annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth…

Report: C-store traffic increase due to mild weather

May 10, 2012

The mild winter weather across much of the country helped to offset the negative impact that rising gas prices traditionally have had on convenience store…

Pizza Ranch signs franchise agreement for Montana

May 10, 2012

Pizza Ranch has signed a franchise agreement with Mike and Angie Christianson to open a new location in Billings, Mont. The new restaurant is slated to open in…

Detroit Style Pizza Co. launching this summer

May 9, 2012

World Champion Pizza Maker Shawn Randazzo will launch the new Detroit Style Pizza Co. at two metro Detroit locations this summer.

Webinar to focus on winning the food safety war

May 9, 2012

A new webinar from FastCasual.com and Sani Professional will focus on food safety in the restaurant industry. The webinar, Food Safety is a Winnable War…

Roots Handmade Pizza bartender wins NRA competition

May 9, 2012

Patti Frank from Roots Handmade Pizza in Chicago was named the winner of the National Restaurant Association's third annual Star of the Bar competition, held…

Chuck E. Cheese's tests gluten-free options

by Alicia Kelso — Editor, QSRWeb.com

Company will gauge results from Minnesota rollout before making a decision to go national.

California Pizza Kitchen launches 'thank you' promotion

May 9, 2012

California Pizza Kitchen launched its annual Thank You Card Promotion this week to say 'thank you' to its loyal guests. From now through July 1, CPK will hand…

Rosati's rolling out Chicago Style Chili Cheese Dog Pizza

by Alicia Kelso — Editor, QSRWeb.com

Chain partners with Vienna Beef to combine two Chicago classics.