April 23, 2012
MOD Pizza has announced that it will open its sixth Seattle-area location at the newly renovated Seattle Center Armory/Center House on June 16.
read nowApril 19, 2012
Phoenix Marketing International has found that the inclusion of specific pricing is a key factor of high performing quick-service restaurant advertising.
read nowby Alicia Kelso — Editor, QSRWeb.com
Yum! Brands' worldwide operating profit grew 15 percent in Q1.
read nowApril 18, 2012
The founders of Wetzel's Pretzels plan on opening a top-your-own pizza concept – Blaze Fast-Fire'd Pizza – near the University of California Irvine Campus this…
read nowApril 18, 2012
Because of high consumer demand for its cookies, Domino's Pizza UK today introduced a new triple chocolate version of the item. Available for a limited time…
read nowApril 17, 2012
New research published earlier this week by the Canadian Medical Association Journal shows that the salt content of quick-service menu items varies…
read nowApril 16, 2012
Domino's Pizza India has introduced three new pizzas for both the vegetarian and non-vegetarian menu. The new offerings include Five Peppers (vegetarian)…
read nowApril 16, 2012
Toronto-based Pizza Pizza is bringing back its Slices for Smiles Foundation fundraiser April 23 to April 29. This year's goal is to cross the $1 million mark…
read nowApril 16, 2012
Chicago pizza staple Lou Malnati's has opened its 34th restaurant in Shorewood, a suburb located southwest of the Windy City.
read nowby Alicia Kelso — Editor, QSRWeb.com
From free yogurt scoops to discounted pizza, plenty of brands are offering a little relief on Tax Day.
read nowApril 13, 2012
Yum! Brands Inc. has named the Wake Forest University School of Business as the winner of its "Taking People With You" Case Study Challenge to fight global…
read nowApril 12, 2012
Ontario-based Boston Pizza International will giveaway 10,000 free pizzas if a Canadian NHL team wins the Stanley Cup. There are currently two Canadian teams…
read nowApril 12, 2012
More than four in 10 (41 percent) consumers polled in a recent survey by market research firm Technomic say they're now eating pizza once a week, compared to…
read nowby Darrel Suderman — President, Food Technical Consulting
When you think about flavor pairings, do you think first about 'compatible flavors' or do you think first about 'contrasting flavors?'
read nowApril 11, 2012
Canadian-based Pizza 73 has added Buffalo Chicken Pizza and Buffalo Chicken Wings to its menu, available at all locations in Alberta, British Columbia and…
read nowLook at any costs of doing something a little extra for your guests as part of your marketing program.
read nowby Betsy Craig — pres, menutrinfo.com
The Colorado Center's mission is to promote health and prevent disease by reducing obesity and the rates of weight-related chronic diseases, and this new…
read nowApril 10, 2012
Domino's Pizza continues growing its Domino's Smart Slice school lunch program, which meets the recently revised USDA nutrition standards for school lunch. The…
read nowApril 10, 2012
EJ Martinez unveiled a franchise model for his Power Pizzeria concept earlier this year with an intent to grow the brand nationally and internationally…
read nowApril 10, 2012
Ontario-based Boston Pizza International has added All Meat Wings to its menu, with the same taste as its traditional wings, but with twice the meat and no…
read now