But I thought it was being done – Inspecting the expected

We may have too much faith that it cannot happen, or won’t happen or we’re simply naïve. Perhaps we don’t seek, therefore we don’t find. Maybe it’s…

Domino's Australia kicks off the year with healthier ingredients

January 15, 2012

Domino's Pizza Australia has rolled out products using slimmer mozzarella cheese and pepperoni.

Russo's New York Pizzeria ready for expansion

January 15, 2012

Houston-based Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen have implemented plans for further expand throughout the south. The brands will…

Uno's to provide Super Bowl pizzas to the troops

January 10, 2012

Pizzas 4 Patriots is once again teaming up with DHL Express and Uno's to deliver 10,000 pizzas to U.S. servicemen and servicewomen on Super Bowl Sunday, the…

Zpizza introduces fan-created pizza

January 9, 2012

To celebrate National Pizza Week, Jan. 9-15, zpizza has added the fan-created Pepperoni Caprese Pizza to its menu through the end of January.

Hunt Brothers brings back football playoff favorite

January 9, 2012

Hunt Brothers Pizza has re-launched its popular limited-time offer Buffalo Chicken Pizza just in time for the football playoffs.

The Loop Pizza Grill spices up menu

January 8, 2012

Jacksonville, Fla.-based Loop Pizza Grill is adding two new spicy offerings to its winter menu starting Jan. 16.

New Dallas pizza concept allows guests to bring beer, wine

January 8, 2012

A New York-style pizzeria has opened in the Preston Hollow area of Dallas that allows customers to bring their own beer and wine. Mimi's Pizzeria officially…

Bambino's debuts new beers for National Pizza Week

January 8, 2012

In honor of National Pizza Week, today through Jan. 13, Bambino's Pizzeria, a pizza-and-microbrew restaurant located in Seattle's Belltown neighborhood, will…

Study: Differentiate marketing messages to teens, tweens

The Millennials spent $73 billion at restaurants in 2010.

Convenience stores, QSR, fast casual and the food police

by Suzy Badaracco — President, Culinary Tides Inc

Perhaps it is consumers who should be studied further to uncover the reason for their behavioral disconnects, instead of placing all the blame on QSRs and…

Papa Bello acquires Mama's Direct, names new CEO

January 5, 2012

Papa Bello Enterprises, parent company of Kebab Café, Papa Bello Pizza, Royal Indian Express and Pastore's Italian Bistro, has acquired majority control of…

What’s on your kids’ menu?

by Betsy Craig — pres, menutrinfo.com

About 8 percent of all Americans under the age of 18 have some kind of food allergy.

Gluten free moving into the mainstream

Sales of gluten-free products increased 16 percent in 2010 alone, based on Nielsen Company data.

Pizza Hut celebrates $10 deal with Facebook contest

January 4, 2012

Pizza Hut has brought back the $10 Any pizza deal. To celebrate, Pizza Hut has launched a new TV ad reminding consumers that they can get a pizza at any size…

Gloves! The controversy continues – Part 1

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

To glove, or not to glove, that is the question. It’s a debate that has raged in foodservice circles for years and centers on the question of whether hand…

Ring in 2012 with organic food innovation

by Darrel Suderman — President, Food Technical Consulting

I predict that 2012 will be a banner year for Organic Food Product Innovation, and those who sit on the sidelines will miss the opportunity to strike gold in…

Iranian threats push gas prices higher

by Alicia Kelso — Editor, QSRWeb.com

Cheese

A broader look at pizza’s busy year

by Alicia Kelso — Editor, QSRWeb.com

There were plenty of stories that stood out this year, and even more to look for in 2012.

PizzaMarketplace.com's top stories of 2011

by Alicia Kelso — Editor, QSRWeb.com

Stocks were hot as companies focused on domestic and international growth.