Food & Beverage News & Media
Pizza segment readies for Super Bowl rush
by Alicia Kelso — Editor, QSRWeb.com
The big chains predict sales of 1 million to 2 million pizzas on Feb. 5.
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Missouri Pi Pizza joins Meatless Monday campaign
January 30, 2012
A University City, Mo., Pi Pizza restaurant is now serving only vegetarian dishes on Mondays. The move is part of Meatless Mondays, an international campaign…
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Block cheese prices down slightly
by Alicia Kelso — Editor, QSRWeb.com
Pizza stocks not affected by stock market dip.
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Naked Pizza's frozen line expands
by Alicia Kelso — Editor, QSRWeb.com
Grocers in three states now selling new item.
read nowPapa John's hits 2 million Facebook fans, partners with Chevy
January 27, 2012
Louisville, Ky.-based Papa John's Pizza hit the 2 million fan mark on its Facebook page this week. To celebrate, the company is giving away a free 2-liter of…
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USDA makes healthy changes to school meals, including pizza
January 26, 2012
On Wednesday, First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled new standards for school meals that will result in healthier items for…
read nowJet's Pizza ready for Buffalo Chicken roll out
January 25, 2012
Michigan-based Jet's Pizza will launch a new Buffalo Chicken Pizza in March, just in time for the NCAA Basketball Tournament and spring break.
read nowKashi rolls out Four Cheese Pizza
January 25, 2012
Kashi has introduced the Four Cheese Pizza to its line of frozen pizzas.
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Top 5 2012 food innovation product predictions
by Darrel Suderman — President, Food Technical Consulting
Coconut is the leading hot flavor in the restaurant industry from the fine dining level to the QSR coconut shrimp level.
read nowAnnie's introduces certified-organic rising crust pizza
January 24, 2012
Berkeley, Calif.-based Annie's Inc., a natural and organic food company, has expanded its portfolio to include a frozen pizza line, with a family-sized…
read nowMade-to-order pizza company launches fundraising service
January 23, 2012
ABQPizzaParties, a made-to-order pizza company, has launched a new pizza party fundraising service for events with 35 people or more.
read nowDiGiorno offering prizes leading up to Super Bowl
January 23, 2012
DiGiorno pizza is celebrating the Super Bowl with games and prizes in its Countdown to Greatness promotion.
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Papa John's pizza giveaway depends on Super Bowl coin toss
January 23, 2012
Papa John's, the Official Pizza Sponsor of the NFL, today unveiled its Super Bowl XLVI Coin Toss Experience, which includes a free large one-topping pizza and…
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Pizza Hut listed among top global brands
by Alicia Kelso — Editor, QSRWeb.com
Based on financial performance and brand strength, Pizza Hut was listed as No. 81 on Interbrand’s top 100 global brands of 2011.
read nowLittle Caesars franchisees file lawsuit over food stamp program
January 18, 2012
A group of Little Caesars franchisees has sued the federal government over a decision by the U.S. Department of Agriculture that removed the company from the…
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What else can I get you?
by Betsy Craig — pres, menutrinfo.com
Listen to your customers before -- and after -- tweaking your menu options, and teach your staff how to sell something new.
read nowFuoco di Napoli launches online ordering, pizza school
January 17, 2012
Atlanta's Fuoco di Napoli (the fire of Naples), which opened Dec. 5 in the Buckhead neighborhood, has added online ordering and will launch a customer loyalty…
read nowPizza Pizza launches Buffalo wings in time for the Super Bowl
January 17, 2012
Toronto-based Pizza Pizza is preparing for one of its busiest days of the year by adding new Buffalo-style items to the menu.
read nowBoston's launches gluten-free dessert for St. Jude's fundraiser
January 17, 2012
Dallas-based Boston's Restaurant & Sports Bar has launched its annual Boston's Cares fundraising campaign. Boston's is partnering with St. Jude Children's…
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Restaurant industry's 2012 trends shaped by demographics, nutrition
by Alicia Kelso — Editor, QSRWeb.com
NPD Group's research also expects retail competition to increase and commodity prices to affect menu offerings.
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