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Food & Beverage News & Media

Restaurant beer sales rise nearly 10 percent in 2011

February 29, 2012

The Beer Institute released new data showing that the value of beer sales in restaurants rose more than 9 percent in 2011, totaling about $23.6 billion in…

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Papa John's introduces Five Sausage Pizza

February 28, 2012

Papa John's has unveiled a Five Sausage Pizza, featuring the chain's new Chorizo sausage topping, as well as real pork sausage, mild and spicy sausage and…

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Papa Murphy's new pizza inspired by backyard barbeque

February 28, 2012

Papa Murphy's has launched its newest pizza – the Bacon Cheeseburger Pizza – which was inspired by backyard barbeques.

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Good food, good service, fair prices

by Ed Zimmerman — President, pizza.com

With gas prices rising, consumers will be extra mindful where they spend their money, so this is a good time to go back to basics and take care of your guests.

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Topper's Pizza introduces new Tuesday deals

February 27, 2012

Canadian-based Topper's Pizza has introduced a new twist on its Topper's Tuesdays campaign.

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USDA projects temporary rise in chicken prices

February 27, 2012

A shortage of poultry is expected to drive up chicken prices for consumers, according to the recently released USDA Agricultural Projections to 2021 report…

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Pizza Hut Australia's new menu part of brand revitalization effort

February 23, 2012

Pizza Hut Australia has introduced a new Signature Range menu, which includes 13 new pizzas that will be permanent additions.

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Pizza Patron's new campaign targets Catholic customers

February 22, 2012

Pizza Patron is seeking to reverse the average 4 percent drop in sales it experiences during Lenten season each year by launching its "Pizzas de Cuaresma…

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CiCi's launches new advertising campaign

February 21, 2012

CiCi's Pizza rolls out its new advertising campaign, titled "There's More Where That Came From," this week featuring TV, digital and in-store elements.

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Snappy Tomato Pizza spices up March Madness

February 20, 2012

Burlington, Ky.-based Snappy Tomato Pizza, has introduced its new March Madness promotion "Snappy's Fiery Four."

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2012 Top 10 food trends include "heirloom foods"

by Darrel Suderman — President, Food Technical Consulting

Look for more restaurant concepts to embrace Neapolitan pizza, burgers topped with an egg, and Nordic cuisine.

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How the pizza segment can embrace children's nutrition

by Alicia Kelso — Editor, QSRWeb.com

Healthier kids' meals was listed as a top 2012 trend by numerous experts.

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Flippers Pizzeria rolls out new specialty pizzas

February 16, 2012

Orlando, Fla.-based Flippers Pizzeria has introduced a variety of new menu items following a year of expansion and remodeling.

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Report: Pizza segment focuses on value for growth

February 15, 2012

By focusing on value pricing, pizza restaurants have continued to perform well, despite unpredictable economic conditions.

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BoomBozz Pizza & Taphouse opening in Indianapolis

February 15, 2012

Louisville, Ky.-based BoomBozz Pizza & Tap House will open its first restaurant in the Indianapolis market on Thursday. The new unit will be located in the…

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When is food service NOT a restaurant?

by Betsy Craig — pres, menutrinfo.com

If you own a place that sells prepared food for people to eat, you're in the restaurant business, right? Not necessarily.

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Gloves! The Controversy Continues – Part 2

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

There is a general agreement that hand sanitation is a problem, but how that problem is best addressed is not always clear. The arguments to wear gloves and to…

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Russo's New York Pizzeria adds gluten-free grocery line

February 14, 2012

Texas-based Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen recently added gluten-free options to their menus. The brands' chef and founder…

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Report: Soups and salads appearing more on menus

February 13, 2012

Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare, according to new research from Technomic.

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Yum! Brands selling Pizza Hut UK to franchisee

February 13, 2012

Louisville, Ky.-based Yum! Brands is looking for a master franchisee to buy its underperforming Pizza Hut restaurants in the United Kingdom.

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