February 29, 2012
The Beer Institute released new data showing that the value of beer sales in restaurants rose more than 9 percent in 2011, totaling about $23.6 billion in…
read nowFebruary 28, 2012
Papa John's has unveiled a Five Sausage Pizza, featuring the chain's new Chorizo sausage topping, as well as real pork sausage, mild and spicy sausage and…
read nowFebruary 28, 2012
Papa Murphy's has launched its newest pizza – the Bacon Cheeseburger Pizza – which was inspired by backyard barbeques.
read nowby Ed Zimmerman — President, pizza.com
With gas prices rising, consumers will be extra mindful where they spend their money, so this is a good time to go back to basics and take care of your guests.
read nowFebruary 27, 2012
Canadian-based Topper's Pizza has introduced a new twist on its Topper's Tuesdays campaign.
read nowFebruary 27, 2012
A shortage of poultry is expected to drive up chicken prices for consumers, according to the recently released USDA Agricultural Projections to 2021 report…
read nowFebruary 23, 2012
Pizza Hut Australia has introduced a new Signature Range menu, which includes 13 new pizzas that will be permanent additions.
read nowFebruary 22, 2012
Pizza Patron is seeking to reverse the average 4 percent drop in sales it experiences during Lenten season each year by launching its "Pizzas de Cuaresma…
read nowFebruary 21, 2012
CiCi's Pizza rolls out its new advertising campaign, titled "There's More Where That Came From," this week featuring TV, digital and in-store elements.
read nowFebruary 20, 2012
Burlington, Ky.-based Snappy Tomato Pizza, has introduced its new March Madness promotion "Snappy's Fiery Four."
read nowby Darrel Suderman — President, Food Technical Consulting
Look for more restaurant concepts to embrace Neapolitan pizza, burgers topped with an egg, and Nordic cuisine.
read nowby Alicia Kelso — Editor, QSRWeb.com
Healthier kids' meals was listed as a top 2012 trend by numerous experts.
read nowFebruary 16, 2012
Orlando, Fla.-based Flippers Pizzeria has introduced a variety of new menu items following a year of expansion and remodeling.
read nowFebruary 15, 2012
By focusing on value pricing, pizza restaurants have continued to perform well, despite unpredictable economic conditions.
read nowFebruary 15, 2012
Louisville, Ky.-based BoomBozz Pizza & Tap House will open its first restaurant in the Indianapolis market on Thursday. The new unit will be located in the…
read nowby Betsy Craig — pres, menutrinfo.com
If you own a place that sells prepared food for people to eat, you're in the restaurant business, right? Not necessarily.
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
There is a general agreement that hand sanitation is a problem, but how that problem is best addressed is not always clear. The arguments to wear gloves and to…
read nowFebruary 14, 2012
Texas-based Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen recently added gluten-free options to their menus. The brands' chef and founder…
read nowFebruary 13, 2012
Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare, according to new research from Technomic.
read nowFebruary 13, 2012
Louisville, Ky.-based Yum! Brands is looking for a master franchisee to buy its underperforming Pizza Hut restaurants in the United Kingdom.
read now