Grubhub: Plant-based offerings firmly rooted in center of American plates

June 26, 2019

Online ordering and delivery platform, Grubhub, used data from more than 500,000 orders which it said take place "on an average day" through the service to…

Little Caesars offers stuffed crust LTO

June 24, 2019

Detroit-based QSR pizza chain, Little Caesars, said there's more than three feet of cheese of unknown other dimensions in its latest LTO, dubbed…

Canada's Pizza Pizza claims launch of '1st all plant-based pizza'

June 24, 2019

Canadian QSR and pizza chain, Pizza Pizza is bringing what it said is the first plant-based pizza to market starting today thanks to a partnership with the…

Mici noodles around with zucchini

June 20, 2019

Denver-based pizza and pasta brand, Mici Handcrafted Italian, is taking advantage of that tubular green harvest of summer, the zucchini, by using it in…

Launching a more lucrative pizza brand through tech-assisted recipe costing

by Andrew Rosenbloom — Director of Marketing, Consolidated Concepts

How often do you recipe cost and what factors do you take into consideration? Today, with the proliferation of online ordering tools, POS integrations and…

Are cracks developing in domestic cheese market?

by S.A. Whitehead — Food Editor, Net World Media Group

While gas prices prove to be the pizzeria's "gift that keeps on giving" -- thanks to plentiful supply, despite equally plentiful demand -- there are signs…

KFC US CEO on building a better bucket of chicken + Chowly CEO on streamlining third-party delivery

by S.A. Whitehead — Food Editor, Net World Media Group

This week we go inside that heavenly scented bucket of Kentucky Fried Chicken as we pull back the curtain on the 89-year-old KFC brand with the help of KFC…

Playing a powerful pizza game in an Amazon-Uber-fied world

Pizzerias have long been players in the delivery game, but Amazon's model of how that delivery happens, along with Uber's model of who does it, has changed the…

Your Pie puts Peach Prosciutto Pie back on plates this summer

June 11, 2019

Your Pie's famed and favored Peach Prosciutto Pie returns to the world on Wednesday, June 12, for a full summer stay — or as the brand said in a news release…

June starts on high note: Domino's, Pizza Hut, Papa John's values up, gas prices down

by S.A. Whitehead — Food Editor, Net World Media Group

How do you make a pizza brand leader croon a little at the start of summer? Push up their brand's stock values and keep things like the price of gas low.

Marco's makes its mark as Harris Poll 'Pizza Brand of the Year'

June 10, 2019

Marco's Pizza hauled in a heavy-hitter in the awards department this month when the 2019 Harris Poll EquiTrend Study found that Americans chose it as Pizza…

OpenTable, Upserve partner to connect the diner data dots

June 5, 2019

Online restaurant reservation provider, OpenTable, has connected with restaurant management platform, Upserve, in what a news release said is an…

Anthony's Coal Fired Pizza adds to leadership team

June 4, 2019

Anthony's Coal Fired Pizza has added four leaders to its executive team, according to a company press release.

Pizza commodity prices tick up, amidst tornadoes, flooding

by S.A. Whitehead — Food Editor, Net World Media Group

With reports of some 500 tornadoes ripping mostly across the nation's farmland-rich mid-section in May, prices on some pizza commodities, including wheat, are…

CPK 'plants' feet firmly in veggie-centric territory this summer

May 24, 2019

California Pizza Kitchen is jumping on the vegetable cart this summer with a bounty of summer offerings centered around fruits and vegetables. Menu items…

Ask and ye shall receive: Tapping into the game-changing power of ALL employees' ideas

by S.A. Whitehead — Food Editor, Net World Media Group

Does your brand's leadership work to pull solutions to business problems from all employees? If not, you're bypassing your restaurant's biggest and best source…

A pizza kitchen's problem-solver: 5 answers to common issues

Implementing a technology solution is often the only pain reliever to solve your biggest back-of-house pain points.

Bruno DiFabio openes Lord of the Pies in Connecticut

May 20, 2019

Six-time World Pizza Champion Bruno DiFabio has opened a Greenwich, Connecticut, pizzeria called Lord of the Pies, featuring New York-style round pies, a news…

Delivery-only wings brand takes flight with a little lift from Uber Eats data

by S.A. Whitehead — Food Editor, Net World Media Group

"Have wings, will party." That could be the anthem of just about any sports enthusiast anywhere, and certainly in bustling New York City. Today, we talk with…

AI-powered dietary tool aims to amp up restaurant margins, satisfy customers

by S.A. Whitehead — Food Editor, Net World Media Group

Diners increasingly want control over how they eat, just as restaurant owners increasingly want more control over their margins and customer experience…