Slutty Vegan creator Pinky Cole on brand's soaring popularity as it pushes the plusses of healthy eating

With an Impossible Burger base for its massively "Instagrammed" sloppy burgers, Slutty Vegan has risen  from a largely unknown solo food truck, to hugely…

Pre-cut melon salmonella outbreak sickens 117: What restaurants should do to protect customers

April 25, 2019

Following an April 12 recall of assorted melons by Indiana-based company, Caito Foods LLC, the FDA and U.S. Centers for Disease Control and Prevention are…

How pizza brands can get their slice of post-Amazon Effect action

by Ray Reddy — CEO and Co-Founder, Ritual

The so-called "Amazon Effect" has changed the game for restaurateurs and pizza brands are no exception. What can be done to stay competitive in a faster…

Bertucci's adds 8 dishes to menu

April 22, 2019

Bertucci's is adding starters, entrees and brick-oven pizzas to its lunch and dinner menus at all 57 locations, a news release said. 

In Canada, alternative proteins 'moo-ve' in on center-of-plate red meat offerings

April 18, 2019

In Canada, much like the U.S., the center of the plate is tilting more toward alternative proteins to red meat, according to a consumer trend report from…

Capturing that elusive 'earned media': A reporter's 6 pointers for pizza brands

by S.A. Whitehead — Food Editor, Net World Media Group

You might call earned media the "snow leapard" of restaurant marketing -- elusive, hard to capture, but potentially invaluable when you can land it for your…

US authorities recall frozen ground tuna after 13 reported ill

April 17, 2019

Restaurants should not serve or sell frozen ground tuna recalled this week due to a number of Salmonella Newport infections. The U.S. Food and Drug…

Boston's US gets set to grow with 'simplified' menu, more flexible store design

April 17, 2019

Boston's Pizza Restaurant & Sports Bar is improving its franchise model through restaurant redesign and menu offerings. The move is part of the brand's…

Papa Murphy's stock soars post-acquisition announcement

by S.A. Whitehead — Food Editor, Net World Media Group

The stock value for Papa Murphy's soared up to late 2017 levels last week after Wall Street learned of the chain's pending $190 million acquisition with MTY…

Dine-in … delivery … drive-thru? Rave Restaurant Group president talks fulfilling diners' druthers today

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza customers are a finicky bunch, with some seeking a nice dine-in experience, others insisting on delivered pies and still more who want to pick up their…

When pizza brands take root: Franchisee's tips on growing your pizzeria's community connections

Your Pie franchisee Lisa Maclellan said restaurant operators stand to gain a long list of business and personal positives by establishing strong roots in their…

Campbell’s Foodservice launches educational, inspirational video series

April 10, 2019

In a quest to support its operators, Campbell's Foodservice is launching a video series providing industry insights, segment trends, menu items and insight…

At 60, Round Table rebrands as royalty

April 8, 2019

Round Table Pizza is rolling out a brand revision at age 60, based on consumer research, a news release said. The full rebranding covers everything from logo…

Saladworks CEO talks about growing 'green' eating from college campuses to Kuwait

by S.A. Whitehead — Food Editor, Net World Media Group

At age 30-plus, Saladworks is having a bit of a growth spurt, fueled by increasing interest in greener eating. In this podcast, President and CEO Patrick…

Uber Eats 'takes off' inside Toronto airport

April 5, 2019

In part of a worldwide first pilot program, Toronto Pearson International Airport has partnered with Uber Eats and HMSHost to bring delivery from HMSHost…

NYC Biga pizza lives 'up' to its name

April 4, 2019

Crunch, healthfulness and even heritage are primary traits that the recently opened brand, BigA NYC, boasts to differentiate it in the crowded pizza category.…

A tale of (investor) love regained: Papa John's crosses $50, Domino's stock soars

by S.A. Whitehead — Food Editor, Net World Media Group

Investors carried Papa John's stock value over the $50 threshold last week for the first time since late November 2018, while Domino's got a huge infusion of…

Slim Chickens COO on innovating via potato chip flavors while growing a QSR via Southern hospitality

by S.A. Whitehead — Food Editor, Net World Media Group

The "Southern sweetheart" of the chicken QSR sector, Slim Chickens, is the subject of this week's podcast, featuring COO Sam Rothschild, who talks about…

Patxi's punches up menu, beverage program

March 28, 2019

After its recent acquisition by Elite Restaurant Group, Chicago deep-dish brand, Patxi's Pizza, said it has launched a new at its 17 locations in California…

Commodity prices up, stock values down: Spring starts on sour note for most pizza brands

by S.A. Whitehead — Food Editor, Net World Media Group

The first week of spring brought higher prices for all the basic pizza commodities and — aside from Papa John's — lower stock values for the brands monitored…