Cicis partners with 'Turtles' to prompt families out of their winter shells

January 22, 2019

This Tuesday, Jan. 22, is the beginning of weekly Rise of the Turtles Tuesdays at Cicis. The buffet pizza brand is partnering with Nickelodeon's Rise of the…

Commodities: Rising stock values, falling commodity prices help operators fight 2.8 percent cost-of-living increase

by S.A. Whitehead — Food Editor, Net World Media Group

It's costing nearly 3 percent more to live in the U.S. this year than last, according to the Consumer Price Index cost-of-living adjustment for 2019, but the…

'So, what are ya' drinkin'?' One of this year's most complicated questions

by Cherryh Cansler — Editor, FastCasual.com

The answer to that age-old question, "So, what are you drinkin'?" has gotten a lot more complicated. But pizza brands that don't brush up on their answers to…

Commodities: National Pizza Week starts off on high note for most brands

by S.A. Whitehead — Food Editor, Net World Media Group

It's National Pizza Week! But even better than that, it's National Pizza Week with lower prices on most of the essentials pizza brands use in-restaurant daily…

Government shutdown halts food facility inspections, 'puts our food supply at risk'

January 9, 2019

U.S. Food and Drug Administration Commissioner Scott Gotlieb told the Washington Post that the agency — which oversees most of the nation's food supply — has…

Science plays big role in nonprofit foundation's 5 key 2019 US food trends

January 9, 2019

American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…

Commodities: With Super (pizza) Bowl in sight, cheese, wheat prices ignite

by S.A. Whitehead — Food Editor, Net World Media Group

With less than a month to go before that U.S. pizza holiday of holidays, the Super Bowl, cheese and wheat prices were on the rise last week.

Schlotzsky's president on brand rebirth at age 50

by S.A. Whitehead — Food Editor, Net World Media Group

QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky's…

Pizza Inn puts a little "Philly" in its pies

January 4, 2019

Pizza Inn has introduced a Philly Cheesesteak Pizza as an addition to its All Day Buffet, a news release said. The new offering includes steak, onions, green…

How 'ancient grains' help pizza operators roll in the dough

by S.A. Whitehead — Food Editor, Net World Media Group

Teff, amaranth and other ancient grains have been going strong in the restaurant world for several years. But pizza restaurateurs stand to gain more than most…

Top 10 2018 blogs show industry's interest in delivery is on fire

by S.A. Whitehead — Food Editor, Net World Media Group

When it comes to top subjects of interest for blogs on Pizza Marketplace this past year, delivery delivered. Our site's many bloggers covered the topic "like a…

Commodities: Gas prices under $2 in 9 states

by S.A. Whitehead — Food Editor, Net World Media Group

There was plenty to be jolly about in last week's commodity prices for pizza operators, including under-$2 gas in nine states. But that same cheer failed to…

8 pizza operational perks from mobile food safety software

by Terry Dolan — Head of Solutions, WorldAPP

Mobile food safety software can provide pizza brands an array of other operational benefits, including everything from increased accountability to overall…

Fired Pie wedges in 'cheesy' LTO

December 26, 2018

Though we're almost dead in the middle of one of the biggest holiday periods of the year, surely most pizza operators are also gearing up for that other…

Chinese Pizza Hut puts truffles on pies, money in farmers' pockets

December 26, 2018

Yum China Holdings has completed its first Grow Local Initiative project, using company supply chain management expertise to source and distribute agricultural…

Top 10 2018 Pizza Marketplace 'reads': Predictions, problems plus Papa John's

by S.A. Whitehead — Food Editor, Net World Media Group

Innovative approaches to pizza brand problems, pie flavor trends and, of course, the ubiquitous soap opera-in-a-pizza-box, Papa John's, were the leading…

Falls, slips, 'barista wrist' major causes of lost restaurant worker time

In coffee houses and cafes nationwide, barista wrist is regularly waylaying employees for more than a year, while falls and wounds from sharp objects are also…

Positive pizza guest engagement? It's all how (when, where) you ask the questions

by Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations

Customer insight makes the restaurant world go 'round because it gives pizza brands a critical competitive advantage. And while many brand leaders may think…

Listeria-plagued sauce, salad producer ordered to stop selling products

December 18, 2018

A federal judge has ordered Michigan-based prepared salad, dip and sauce producer, Saranac Brand Foods, to stop selling food products until the company…

Coffee machine sales show java's growing importance for restaurants

December 18, 2018

While it's true that quite a few consumer holiday gift lists likely include a coffeemaker or two, a new Fact.MR study shows the highest number of requests…