Boston's US gets set to grow with 'simplified' menu, more flexible store design

April 17, 2019

Boston's Pizza Restaurant & Sports Bar is improving its franchise model through restaurant redesign and menu offerings. The move is part of the brand's…

Papa Murphy's stock soars post-acquisition announcement

by S.A. Whitehead — Food Editor, Net World Media Group

The stock value for Papa Murphy's soared up to late 2017 levels last week after Wall Street learned of the chain's pending $190 million acquisition with MTY…

Dine-in … delivery … drive-thru? Rave Restaurant Group president talks fulfilling diners' druthers today

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza customers are a finicky bunch, with some seeking a nice dine-in experience, others insisting on delivered pies and still more who want to pick up their…

When pizza brands take root: Franchisee's tips on growing your pizzeria's community connections

Your Pie franchisee Lisa Maclellan said restaurant operators stand to gain a long list of business and personal positives by establishing strong roots in their…

Campbell’s Foodservice launches educational, inspirational video series

April 10, 2019

In a quest to support its operators, Campbell's Foodservice is launching a video series providing industry insights, segment trends, menu items and insight…

At 60, Round Table rebrands as royalty

April 8, 2019

Round Table Pizza is rolling out a brand revision at age 60, based on consumer research, a news release said. The full rebranding covers everything from logo…

Saladworks CEO talks about growing 'green' eating from college campuses to Kuwait

by S.A. Whitehead — Food Editor, Net World Media Group

At age 30-plus, Saladworks is having a bit of a growth spurt, fueled by increasing interest in greener eating. In this podcast, President and CEO Patrick…

Uber Eats 'takes off' inside Toronto airport

April 5, 2019

In part of a worldwide first pilot program, Toronto Pearson International Airport has partnered with Uber Eats and HMSHost to bring delivery from HMSHost…

NYC Biga pizza lives 'up' to its name

April 4, 2019

Crunch, healthfulness and even heritage are primary traits that the recently opened brand, BigA NYC, boasts to differentiate it in the crowded pizza category.…

A tale of (investor) love regained: Papa John's crosses $50, Domino's stock soars

by S.A. Whitehead — Food Editor, Net World Media Group

Investors carried Papa John's stock value over the $50 threshold last week for the first time since late November 2018, while Domino's got a huge infusion of…

Slim Chickens COO on innovating via potato chip flavors while growing a QSR via Southern hospitality

by S.A. Whitehead — Food Editor, Net World Media Group

The "Southern sweetheart" of the chicken QSR sector, Slim Chickens, is the subject of this week's podcast, featuring COO Sam Rothschild, who talks about…

Patxi's punches up menu, beverage program

March 28, 2019

After its recent acquisition by Elite Restaurant Group, Chicago deep-dish brand, Patxi's Pizza, said it has launched a new at its 17 locations in California…

Commodity prices up, stock values down: Spring starts on sour note for most pizza brands

by S.A. Whitehead — Food Editor, Net World Media Group

The first week of spring brought higher prices for all the basic pizza commodities and — aside from Papa John's — lower stock values for the brands monitored…

California Pizza Kitchen, Your Pie, &pizza sprouting spring innovations

March 21, 2019

The pizza world is primed and ready for spring with all kinds of menu items sprouting up like daffodils do this time of year. Here's a roundup of some of the…

5 pizza box brand benefits worth opening up to

by Phil Bagdasarian — President, Packwire

In today's ever-growing landscape of online ordering and home delivery, pizza brands need to play up the prizes inside their pizza boxes more than ever to…

Papa John's UK promises Marmite in every bite with stuffed crust LTO

March 19, 2019

Papa John's in the U.K. is readying to launch a pizza with a crust stuffed with a substance that could be a metaphor for our times: marmite. The ultra-salty…

Unique Foods acquires Pizza Fusion, plans CBD-infused offerings

March 19, 2019

Unique Foods Corporation today said it has acquired the three-location organic food-focused, Pizza Fusion brand, as a wholly owned subsidiary. A news release…

3 brand leaders on the good, the bad, the ugly of third-party delivery

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Love it or hate it, third-party delivery is likely here to stay. At this week's Restaurant Franchising & Innovation Summit in Louisville, three restaurant…

March 14: The irrational li'l sweetie 'Pi' that stole the pizza leader's heart

by S.A. Whitehead — Food Editor, Net World Media Group

Hopefully, you as a restaurant industry executive have already appropriately "circled" this Thursday on your calendar as that celebration of all things…

Smoke’s Poutinerie founder: 'We are entertainers'

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Ryan Smolkin, whose Smoke's Poutinerie has opened more than 150 locations in North America in less than 10 years, insists he is in the entertainment business…