by S.A. Whitehead — Food Editor, Net World Media Group
In weather lore, March skies that come "in like a lion" are assured to go "out like a lamb," but it remains to be seen whether that same forecasting axiom…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In this week's edition of the QSRweb podcast, food trends forecaster Suzy Badarraco tells QSRs why "clockless eating" can drive more sales, while Starbucks…
listen nowFebruary 28, 2019
Convenience store brand, Hunt Brothers Pizza, will introduce a Steak and Cheddar Pizza LTO in late April, with creamy cheese sauce, a mozzarella blend, cheddar…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There's nothing new about fermentation for pizza crafters since the crust itself is the product of dough fermentation. But when it comes to the toppings, this…
read nowFebruary 27, 2019
Pizza Hut and FedEx are teaming up to "explore" using the delivery company's autonomous delivery device, SameDay Bot, for pizza delivery. The bot will be…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Can a nutritionist's assertion that pizza makes a fairly good breakfast choice help pizza brands get a slice of the morning daypart?
read nowFebruary 26, 2019
With the Christian season of Lent starting next week on March 6, many brands are introducing their annual seafood LTOs. To that end, Rapid Fired Pizza said…
read nowFebruary 26, 2019
Yelp said it has experienced significant growth in its use in the last several months, particularly in the number of diners booking at restaurants directly…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Earnings reports can make a world of difference in any publicly traded pizza brand's value, which Domino's and Papa John's proved last week.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
On this podcast, the head of the non-profit Whole Grains Council shows QSR operators how to incorporate the ever-widening array of whole and ancient grains…
listen nowFebruary 22, 2019
Papa John's turned to its customers to drum up its latest pizza creation. They chose something few might predict: Chicken & Waffles pizza.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Is non-alcohol drinking really a "thing"? Well, if Coke, Gordon's or some of the world's best chefs have anything to say about it, it is. Here's why pizza…
read nowIn this week's podcast, Dippin' Dots gives listeners an inside look at how the brand uses the power of diversification to further sales and market reach, while…
listen nowFebruary 15, 2019
Blaze Fast-Fire'd Pizza is testing large 14-inch pizzas as part of a campaign to grow its digital delivery and carryout business, a news release said. In fact…
read nowFebruary 13, 2019
Chuck E. Cheese is disputing claims, in a YouTube video, that its pizzas are made from uneaten pizza slices, BuzzFeed News reported. Shane Dawson, a YouTuber…
read nowOklahoma-based Coolgreen's occupies the "hot seat" as today's featured interview subject, via its VP of Operations Todd Madlener, while Networld Media Group VP…
listen nowby S.A. Whitehead — Food Editor, Net World Media Group
There may never have been a more contentious time for restaurant brands when it comes to their dependence on single-use packaging. Read on for news about what…
read nowFebruary 5, 2019
A day after announcing the brand would be getting a nice $200 million cash infusion from turnaround company, Starboard Value LP, Louisville-based Papa John's…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Pizza stocks will be among those to watch in the week ahead after Papa John's announced its $200 million cash infusion from turnaround company, Starboard Value…
read nowA New York-based turnaround investor pumps $200 million into Papa John's and adds a new board chair and one other member to the brand's board of directors.
read now