Food & Beverage News & Media
At 60, Round Table rebrands as royalty
April 8, 2019
Round Table Pizza is rolling out a brand revision at age 60, based on consumer research, a news release said. The full rebranding covers everything from logo…
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Saladworks CEO talks about growing 'green' eating from college campuses to Kuwait
by S.A. Whitehead — Food Editor, Net World Media Group
At age 30-plus, Saladworks is having a bit of a growth spurt, fueled by increasing interest in greener eating. In this podcast, President and CEO Patrick…
listen nowUber Eats 'takes off' inside Toronto airport
April 5, 2019
In part of a worldwide first pilot program, Toronto Pearson International Airport has partnered with Uber Eats and HMSHost to bring delivery from HMSHost…
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NYC Biga pizza lives 'up' to its name
April 4, 2019
Crunch, healthfulness and even heritage are primary traits that the recently opened brand, BigA NYC, boasts to differentiate it in the crowded pizza category.…
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A tale of (investor) love regained: Papa John's crosses $50, Domino's stock soars
by S.A. Whitehead — Food Editor, Net World Media Group
Investors carried Papa John's stock value over the $50 threshold last week for the first time since late November 2018, while Domino's got a huge infusion of…
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Slim Chickens COO on innovating via potato chip flavors while growing a QSR via Southern hospitality
by S.A. Whitehead — Food Editor, Net World Media Group
The "Southern sweetheart" of the chicken QSR sector, Slim Chickens, is the subject of this week's podcast, featuring COO Sam Rothschild, who talks about…
listen nowPatxi's punches up menu, beverage program
March 28, 2019
After its recent acquisition by Elite Restaurant Group, Chicago deep-dish brand, Patxi's Pizza, said it has launched a new at its 17 locations in California…
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Commodity prices up, stock values down: Spring starts on sour note for most pizza brands
by S.A. Whitehead — Food Editor, Net World Media Group
The first week of spring brought higher prices for all the basic pizza commodities and — aside from Papa John's — lower stock values for the brands monitored…
read nowCalifornia Pizza Kitchen, Your Pie, &pizza sprouting spring innovations
March 21, 2019
The pizza world is primed and ready for spring with all kinds of menu items sprouting up like daffodils do this time of year. Here's a roundup of some of the…
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5 pizza box brand benefits worth opening up to
by Phil Bagdasarian — President, Packwire
In today's ever-growing landscape of online ordering and home delivery, pizza brands need to play up the prizes inside their pizza boxes more than ever to…
read nowPapa John's UK promises Marmite in every bite with stuffed crust LTO
March 19, 2019
Papa John's in the U.K. is readying to launch a pizza with a crust stuffed with a substance that could be a metaphor for our times: marmite. The ultra-salty…
read nowUnique Foods acquires Pizza Fusion, plans CBD-infused offerings
March 19, 2019
Unique Foods Corporation today said it has acquired the three-location organic food-focused, Pizza Fusion brand, as a wholly owned subsidiary. A news release…
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3 brand leaders on the good, the bad, the ugly of third-party delivery
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Love it or hate it, third-party delivery is likely here to stay. At this week's Restaurant Franchising & Innovation Summit in Louisville, three restaurant…
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March 14: The irrational li'l sweetie 'Pi' that stole the pizza leader's heart
by S.A. Whitehead — Food Editor, Net World Media Group
Hopefully, you as a restaurant industry executive have already appropriately "circled" this Thursday on your calendar as that celebration of all things…
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Smoke’s Poutinerie founder: 'We are entertainers'
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Ryan Smolkin, whose Smoke's Poutinerie has opened more than 150 locations in North America in less than 10 years, insists he is in the entertainment business…
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In trading, March comes 'in like a lion' for Domino's
by S.A. Whitehead — Food Editor, Net World Media Group
In weather lore, March skies that come "in like a lion" are assured to go "out like a lamb," but it remains to be seen whether that same forecasting axiom…
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Starbucks franchisee’s tips on going 'off-brand' + why QSRs should go ‘clockless’
by S.A. Whitehead — Food Editor, Net World Media Group
In this week's edition of the QSRweb podcast, food trends forecaster Suzy Badarraco tells QSRs why "clockless eating" can drive more sales, while Starbucks…
listen nowHunt Brothers Pizza launches Steak & Cheddar LTO
February 28, 2019
Convenience store brand, Hunt Brothers Pizza, will introduce a Steak and Cheddar Pizza LTO in late April, with creamy cheese sauce, a mozzarella blend, cheddar…
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Louisville Pizza artist's love of fermentation goes beyond the dough
by S.A. Whitehead — Food Editor, Net World Media Group
There's nothing new about fermentation for pizza crafters since the crust itself is the product of dough fermentation. But when it comes to the toppings, this…
read nowPizza Hut, FedEx may begin bot delivery tests this summer
February 27, 2019
Pizza Hut and FedEx are teaming up to "explore" using the delivery company's autonomous delivery device, SameDay Bot, for pizza delivery. The bot will be…
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