Colony Grill pizza: A testament to immigrant ingenuity's role in restaurant industry

by S.A. Whitehead — Food Editor, Net World Media Group

In the annals of pizza concepts with staying power, Colony Grill's multi-cultural rendition of the pie stands tall, and the 83-year-old brand's story is a…

Fired Pie dishes out a little something different

August 9, 2018

Fired Pie is adding some decidedly non-pie elements to the menu with its new Mac 'N Cheese dish offering, with options to customize the hearty pasta concoction…

Toppers returns to its 'rebel' roots with items 'outside the (pizza) box'

by S.A. Whitehead — Food Editor, Net World Media Group

Toppers is going back to its quirky beginnings by thinking "outside the (pizza) box" when it comes to the brand's menu.

Chicagoland pizza academy offers 5-day pizzaiolo certification

July 6, 2018

The North American Pizza & Culinary Academy has opened a teaching facility outside Chicago in Lisle, Illinois, where students of varied skill levels can…

Congratulations to Pinthouse Pizza, Winner of Escalon and Polly-O’s “Capture a Better Slice” Giveaway.

International Pizza Expo attendees were invited to scan their badge to enter to win the “Capture a Better Slice” giveaway. Pinthouse Pizza from Austin was the…

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer…

Commodities: Prices down on some pizza ingredients

Restaurateurs enjoyed lower costs last week on the commodities markets with cheese, vehicle fuel and some wheat prices falling, while two of the publicly…

Caterers can make $6 for every dollar invested in food waste

Restaurant brands with large catering arms would do themselves a favor by cutting food waste, according to a news report that found that every $1 invested in…

Pilot Flying J names states' favorite road food

June 21, 2018

What we eat on the road is hardly unanimous in the U.S, according to Pilot Fyling J, North America's largest network of travel centers. After assessing last…

Top food trends now: The 'women' have spoken

June 20, 2018

The women have spoken, and they have some interesting ideas about where food is going in the years ahead. Les Dames d'Escoffier International — 2,300 women…

FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell…

Meatless: It's not just for vegans anymore

June 14, 2018

NPD Group said data shows a clearly higher demand for plant-based proteins today, evidenced by 19 percent growth in cases of such proteins shipped from…

Oggi's Pizza uses beers to create summer menu

June 12, 2018

Oggi's Sports, Brewhouse, Pizza has a new menu focused on summer produce that pairs each dish with a locally brewed craft beer. Oggi's Executive Chef Jason…

Commodities: Yum, Papa John's slide, but so do commodity prices

by S.A. Whitehead — Food Editor, Net World Media Group

Papa John's and Pizza Hut parent, Yum Brands slid in trading last week, but mostly lower commodity prices took some of the sting out of those losses.

Want a wall of beer in your pizza place? Brands using one now, share

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Restaurants that have deployed self-pour technologies have found the systems reliable and easy to use. The technology, which charges by the ounce, allows…

Little Caesars taps 'create-your-own' trend

May 30, 2018

Little Caesars announced it's going a step further with its Hot-N-Ready pizzas with the permanent menu addition of a new create-your-own take on…

Survey: Consumers spending less at restaurants

May 25, 2018

Americans are looking to not only spend less during restaurant visits, but also hope to dine out less frequently this year, according to a survey by…

Artichoke Basille's Pizza expands footprint in Northern California

May 24, 2018

Artichoke Basille's Pizza Franchisee Jim Trevor has signed a multi-unit deal to expand the New York City-based concept to Oakland, California, according to a…

Hepatitis A in restaurant industry: Scary, inaction is scarier

by S.A. Whitehead — Food Editor, Net World Media Group

Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half…

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.