Making your pizza pack 'em in this pro football season

by Andrew Rosenbloom — Director of Marketing, Consolidated Concepts

Pro football season is off and running and pizza is usually not far behind. But pizza purveyors without a plan for capitalizing on all that potential business…

Delivery driver crime: The restaurant industry problem nobody talks about

by S.A. Whitehead — Food Editor, Net World Media Group

With restaurant online ordering expected to reach $365 billion by 2030, it's little wonder delivery driver is one of the hottest jobs around. But there's a…

Boston's gets 'Appy' with weekday customers

September 7, 2018

Boston's Pizza Restaurant and Sports Bar is apt to haul in higher happy hour tabs and bigger weeknight crowds, with its new weekday "Appy Hour" offerings, a…

Your Pie 'da dips' into new revenue stream with retail product

September 6, 2018

Your Pie is opening another revenue stream by selling 12-ounce bottles of ranch dipping sauce in retail stores. A news release said the dressing is available…

Mountain Mike's Pizza puts fire 'n' spice in new wings

September 6, 2018

Mountain Mike's Pizza has added bone-in chicken wings to the menu with the diner's pick of four sauces from Frank's RedHot and KC Masterpiece, according to a…

Your Pie LTO combines 2 late summer favorites in 1 pie

August 16, 2018

Your Pie is tapping into the late summer early fall favorites of barbecue and macaroni and cheese for its latest LTO, the BBQ Mac 'N Cheese Pie, available…

Pizza Ranch exec on making a buffet brand soar

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza Ranch Director of Operations Al Pottebaum talks to Pizza Marketplace Editor Shelly Whitehead about the pizza buffet approach and winning best pizza brand…

Boston's Pizza Restaurant powers up small bites for big football action

August 13, 2018

Football and pizza season is about to be upon us and brands, including Boston's Pizza Restaurant & Sports Bar, are gearing up with new menu items that…

Colony Grill pizza: A testament to immigrant ingenuity's role in restaurant industry

by S.A. Whitehead — Food Editor, Net World Media Group

In the annals of pizza concepts with staying power, Colony Grill's multi-cultural rendition of the pie stands tall, and the 83-year-old brand's story is a…

Fired Pie dishes out a little something different

August 9, 2018

Fired Pie is adding some decidedly non-pie elements to the menu with its new Mac 'N Cheese dish offering, with options to customize the hearty pasta concoction…

Toppers returns to its 'rebel' roots with items 'outside the (pizza) box'

by S.A. Whitehead — Food Editor, Net World Media Group

Toppers is going back to its quirky beginnings by thinking "outside the (pizza) box" when it comes to the brand's menu.

Chicagoland pizza academy offers 5-day pizzaiolo certification

July 6, 2018

The North American Pizza & Culinary Academy has opened a teaching facility outside Chicago in Lisle, Illinois, where students of varied skill levels can…

Congratulations to Pinthouse Pizza, Winner of Escalon and Polly-O’s “Capture a Better Slice” Giveaway.

International Pizza Expo attendees were invited to scan their badge to enter to win the “Capture a Better Slice” giveaway. Pinthouse Pizza from Austin was the…

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer…

Commodities: Prices down on some pizza ingredients

Restaurateurs enjoyed lower costs last week on the commodities markets with cheese, vehicle fuel and some wheat prices falling, while two of the publicly…

Caterers can make $6 for every dollar invested in food waste

Restaurant brands with large catering arms would do themselves a favor by cutting food waste, according to a news report that found that every $1 invested in…

Pilot Flying J names states' favorite road food

June 21, 2018

What we eat on the road is hardly unanimous in the U.S, according to Pilot Fyling J, North America's largest network of travel centers. After assessing last…

Top food trends now: The 'women' have spoken

June 20, 2018

The women have spoken, and they have some interesting ideas about where food is going in the years ahead. Les Dames d'Escoffier International — 2,300 women…

FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell…

Meatless: It's not just for vegans anymore

June 14, 2018

NPD Group said data shows a clearly higher demand for plant-based proteins today, evidenced by 19 percent growth in cases of such proteins shipped from…