Restaurant brands with large catering arms would do themselves a favor by cutting food waste, according to a news report that found that every $1 invested in…
read nowJune 21, 2018
What we eat on the road is hardly unanimous in the U.S, according to Pilot Fyling J, North America's largest network of travel centers. After assessing last…
read nowJune 20, 2018
The women have spoken, and they have some interesting ideas about where food is going in the years ahead. Les Dames d'Escoffier International — 2,300 women…
read nowThe U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell…
read nowJune 14, 2018
NPD Group said data shows a clearly higher demand for plant-based proteins today, evidenced by 19 percent growth in cases of such proteins shipped from…
read nowJune 12, 2018
Oggi's Sports, Brewhouse, Pizza has a new menu focused on summer produce that pairs each dish with a locally brewed craft beer. Oggi's Executive Chef Jason…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Papa John's and Pizza Hut parent, Yum Brands slid in trading last week, but mostly lower commodity prices took some of the sting out of those losses.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Restaurants that have deployed self-pour technologies have found the systems reliable and easy to use. The technology, which charges by the ounce, allows…
read nowMay 30, 2018
Little Caesars announced it's going a step further with its Hot-N-Ready pizzas with the permanent menu addition of a new create-your-own take on…
read nowMay 25, 2018
Americans are looking to not only spend less during restaurant visits, but also hope to dine out less frequently this year, according to a survey by…
read nowMay 24, 2018
Artichoke Basille's Pizza Franchisee Jim Trevor has signed a multi-unit deal to expand the New York City-based concept to Oakland, California, according to a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.
read nowMay 8, 2018
Just two weeks after Papa John's began testing beer delivery in a small Indiana city, Pizza Hut is launching what a news release called its "category first…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Most pizza stocks monitored by this site took hits last week during trading, though one brand did get some love from Wall Street.
read nowMay 7, 2018
As of today, restaurant chains with 20 or more stores must be following those long-delayed menu-labeling regulations or face the possibility of penalties. The…
read nowApril 30, 2018
To celebrate its 60th birthday, Pizza Hut has introduced an LTO called the Double Cheesy Crust Pan pizza — in honor of its stuffed crust and original pan…
read nowApril 27, 2018
Blaze Pizza, Taco Bell, Chick-fil-A and Krispy Kreme took home top honors this year in the 30th annual Harris Poll EquiTrend study of favorite brands. Here's…
read nowApril 24, 2018
Papa John's is testing beer delivery just across the Ohio river from its Louisville corporate headquarters in nearby Jeffersonville, Indiana, according to Papa…
read nowApril 20, 2018
Caviar food ordering platform's parent company, Square Inc., has acquired certain assets of another company-centered catering platform called Zesty. The…
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