Food & Beverage News & Media
What pizza restaurateurs should know about frozen pie market
April 5, 2018
The popularity of retail pizza chains is helping frozen pizza sales, according to a new report from Allied Market Research. The study, which investigated the…
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Lessons learned about restaurant delivery from another kind of 'delivery experience'
by Noah Glass — CEO, Olo
The restaurant industry is in the midst of a massive $200 billion shift to digital that has become an business imperative for all players who truly want to…
read nowPizza executive takes operations lead at Jimboy's Tacos
March 13, 2018
Former Chicago Fire Pizza Operations Vice President Todd Swiderski will fill the operations director post at Jimboy's Tacos, bringing more than 25 years of…
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Commodities: Clocks not the only things 'springing ahead'
by S.A. Whitehead — Food Editor, Net World Media Group
Just as we reset all our clocks to "spring forward" over the weekend, pizza stocks also spent the last trading week moving up in value.
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Women in the Lead: 5 pizza brand leaders talk about having a 'voice at the table'
by Cherryh Cansler — Editor, FastCasual.com
These savvy leaders are making Donatos, Toppers, The Pizza Press and Your Pie better businesses and places to work.
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Blaze 'brings it on home' for CEO Mizes in the Gateway City
March 8, 2018
In a real-life version of "hometown boy makes good," Blaze Pizza President and CEO Jim Mizes is getting his wish this Friday, March 9, when the fast-growing…
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Bojangles' makes move to capture Pi Day action
March 8, 2018
Pi Day, March 14 (3.14 being the first three numerals in Pi), has become a hugely popular "marketing holiday" for pizza chains, but now QSR Bojangles' is…
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Liquid gold: Beverage trends to befriend this spring
by Cherryh Cansler — Editor, FastCasual.com
Pizza restaurateurs who can incorporate top beverage trends into their menus open up a new source of revenue that can be a relatively easy route to higher…
read nowWoodstock's Pizza deploys ID tech to spot under-age drinkers
March 1, 2018
California pizza chain, Woodstock's Pizza. has enlisted new tech to control underage drinking at its locations, choosing Intellicheck's Age ID to prevent…
read nowBoston's Pizza Restaurant 'lightens the load' for spring
February 21, 2018
Boston's Pizza Restaurant & Sports Bar has launched a lighter spring menu featuring grilled romaine salad, roasted pepper pizza and stuffed chicken, all…
read nowUpscale 'Special Edition' rolls off Pizza Press in May
February 20, 2018
The Pizza Press will open an expanded prototype restaurant this May in Brea, California, dubbed The Pizza Press Special Edition. A news release said the new…
read nowPie Five Pizza franchise comes to New Jersey town
February 16, 2018
Pie Five Pizza Co. is opening its first East Brunswick restaurant on Monday, according to a press release. The New Jersey unit is at 603 NJ-18 in Summerhill…
read nowOggi's Sports Brewhouse Pizza adds 4 flatbreads
February 13, 2018
Oggi's Sports Brewhouse Pizza has launched a new selection of seasonal flatbreads, ranging from a breakfast-themed variation to a dessert offering, a news…
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National Pizza Day: 24 hours to wax poetic on the pie
by S.A. Whitehead — Food Editor, Net World Media Group
National Pizza Day deals are everywhere in Pizza-land today, from a free cauliflower pizza crust upgrade at California Pizza Kitchen, to a special "tribute…
read nowUrban Bricks adds paninis
February 7, 2018
Urban Bricks Pizza is adding oven-fired paninis with unlimited toppings. The menu offering gives guests the ability to build their own paninis with unlimited…
read nowDr Pepper Snapple Group to merge with Keurig Green Mountain
January 29, 2018
Dr Pepper Snapple Group Inc. and Keurig Green Mountain Inc. have entered into a definitive merger agreement to create Keurig Dr Pepper, a new beverage company…
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2018 pizza trends promise more 'exotic' pies
by S.A. Whitehead — Food Editor, Net World Media Group
Pizza brand leaders give the down-low on of-the-moment dough, up-to-the-second sauces and top-trending toppings.
read nowPizza Hut boards the value train
January 16, 2018
Promising a pretty thrifty meal on the cusp of the Super Bowl, Pizza Hut is latching on to the value trend by introducing a two-topping medium pizza for $5.99…
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Commodities: Somebody must have hit replay ... but no complaints
by S.A. Whitehead — Food Editor, Net World Media Group
It was another nice week of pizza stock trading and largely lower commodity prices last week, almost an exact replay of the previous week's financial stats.
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Domino's CEO leaves a chain reborn, flying high
January 10, 2018
Domino's President and CEO J. Patrick Doyle will step down in June from the top spot at a chain he led from its "cardboard crust" and "ketchup" sauce days to…
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