National Pizza Day: 24 hours to wax poetic on the pie

by S.A. Whitehead — Food Editor, Net World Media Group

National Pizza Day deals are everywhere in Pizza-land today, from a free cauliflower pizza crust upgrade at California Pizza Kitchen, to a special "tribute…

Urban Bricks adds paninis

February 7, 2018

Urban Bricks Pizza is adding oven-fired paninis with unlimited toppings. The menu offering gives guests the ability to build their own paninis with unlimited…

Dr Pepper Snapple Group to merge with Keurig Green Mountain

January 29, 2018

Dr Pepper Snapple Group Inc. and Keurig Green Mountain Inc. have entered into a definitive merger agreement to create Keurig Dr Pepper, a new beverage company…

2018 pizza trends promise more 'exotic' pies

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza brand leaders give the down-low on of-the-moment dough, up-to-the-second sauces and top-trending toppings.

Pizza Hut boards the value train

January 16, 2018

Promising a pretty thrifty meal on the cusp of the Super Bowl, Pizza Hut is latching on to the value trend by introducing a two-topping medium pizza for $5.99…

Commodities: Somebody must have hit replay ... but no complaints

by S.A. Whitehead — Food Editor, Net World Media Group

It was another nice week of pizza stock trading and largely lower commodity prices last week, almost an exact replay of the previous week's financial stats.

Domino's CEO leaves a chain reborn, flying high

January 10, 2018

Domino's President and CEO J. Patrick Doyle will step down in June from the top spot at a chain he led from its "cardboard crust" and "ketchup" sauce days to…

Columbus, Ohio, the test market capital, to open 1st food hall

January 9, 2018

The restaurant test marketer's dream city of Columbus, Ohio will soon house the city's first-ever food hall in the 102-year-old Budd Dairy building in the…

Domino's Australia gives vegans the pies they want

January 9, 2018

Domino's Australia is launching a range of vegan pizzas that use vegan mozzarella — including the vegan avocado veg, vegan spicy trio and vegan margherita — at…

Commodities: Stock prices pumped up, but pump prices siphon gains

Pizza brands did well as the market soared on Wall Street last week, but the highest New Year's pump prices since 2014 stole back some of the profits.

Russo's launches "on-the-go" brand

January 5, 2018

Russo's New York Pizzeria has launched a pizza and pasta-focused concept — Next Generation Pizza & Italian. Founder and CEO Anthony Russo said he designed…

Your Pie makes a 'date' with sweet and salty

January 4, 2018

Your Pie is putting the sweet and salty flavors of dates and bacon front and center. A news release said that now through the end of February, diners may order…

Pie Five launches cauliflower crust LTO

January 3, 2018

Cauliflower is certainly having its moment and Pie Five is seizing that moment with a new cauliflower crust available until Feb. 11, a news release said. 

Pie Five gets bigger ... pie-wise

December 21, 2017

Pie Five evidently knows that if there's anything better than a big ol' pizza pie, it's a bigger ol' pizza pie. The chain is now adding a larger, very…

What really rocks 'em in food-centric social media? These top 7 2017 campaigns give clues

From Wendy's to Coke, check out seven foodservice companies that won the internet this year.

World Heritage status for a pizza? It's done and the Neapolitan won

by S.A. Whitehead — Food Editor, Net World Media Group

Two million Italians can't be wrong. That's how many people signed the petition to add their prized Neapolitan pizza to UNESCO's list of the world's cultural…

Pieology CEO on the art of experimenting with live-action customer experience

by S.A. Whitehead — Food Editor, Net World Media Group

Data drives today's restaurateur, and Pieology has taken that idea to a new and lively level at its R&D location in California.

2 million Italians want World Heritage status for Neapolitan pizza next week

November 28, 2017

Two million Italians have signed a petition asking the United Nation's cultural division — Unesco —  to give Neapolitan pizza its official World Heritage…

Blaze, Beefsteak, McAlister's chefs on the 3 legs that support great menu innovation

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The world for chefs at pizza brands typically must fit in a circular, crusted pie, but within those confines, there's plenty of room for creativity. But as was…

Your Pie proves 'squashed' pizza can be pretty darn tasty

November 6, 2017

Your Pie will introduce its newest seasonal Craft Series offering, the Roasted Butternut Squash Pie, on Wednesday. The item will be available through Jan. 2, a…