April 25, 2019
Following an April 12 recall of assorted melons by Indiana-based company, Caito Foods LLC, the FDA and U.S. Centers for Disease Control and Prevention are…
read nowApril 22, 2019
Bertucci's is adding starters, entrees and brick-oven pizzas to its lunch and dinner menus at all 57 locations, a news release said.
read nowApril 18, 2019
In Canada, much like the U.S., the center of the plate is tilting more toward alternative proteins to red meat, according to a consumer trend report from…
read nowApril 17, 2019
Restaurants should not serve or sell frozen ground tuna recalled this week due to a number of Salmonella Newport infections. The U.S. Food and Drug…
read nowApril 17, 2019
Boston's Pizza Restaurant & Sports Bar is improving its franchise model through restaurant redesign and menu offerings. The move is part of the brand's…
read nowApril 10, 2019
In a quest to support its operators, Campbell's Foodservice is launching a video series providing industry insights, segment trends, menu items and insight…
read nowApril 8, 2019
Round Table Pizza is rolling out a brand revision at age 60, based on consumer research, a news release said. The full rebranding covers everything from logo…
read nowApril 5, 2019
In part of a worldwide first pilot program, Toronto Pearson International Airport has partnered with Uber Eats and HMSHost to bring delivery from HMSHost…
read nowApril 4, 2019
Crunch, healthfulness and even heritage are primary traits that the recently opened brand, BigA NYC, boasts to differentiate it in the crowded pizza category.…
read nowMarch 28, 2019
After its recent acquisition by Elite Restaurant Group, Chicago deep-dish brand, Patxi's Pizza, said it has launched a new at its 17 locations in California…
read nowMarch 21, 2019
The pizza world is primed and ready for spring with all kinds of menu items sprouting up like daffodils do this time of year. Here's a roundup of some of the…
read nowMarch 19, 2019
Papa John's in the U.K. is readying to launch a pizza with a crust stuffed with a substance that could be a metaphor for our times: marmite. The ultra-salty…
read nowMarch 19, 2019
Unique Foods Corporation today said it has acquired the three-location organic food-focused, Pizza Fusion brand, as a wholly owned subsidiary. A news release…
read nowFebruary 28, 2019
Convenience store brand, Hunt Brothers Pizza, will introduce a Steak and Cheddar Pizza LTO in late April, with creamy cheese sauce, a mozzarella blend, cheddar…
read nowFebruary 27, 2019
Pizza Hut and FedEx are teaming up to "explore" using the delivery company's autonomous delivery device, SameDay Bot, for pizza delivery. The bot will be…
read nowFebruary 26, 2019
With the Christian season of Lent starting next week on March 6, many brands are introducing their annual seafood LTOs. To that end, Rapid Fired Pizza said…
read nowFebruary 26, 2019
Yelp said it has experienced significant growth in its use in the last several months, particularly in the number of diners booking at restaurants directly…
read nowFebruary 22, 2019
Papa John's turned to its customers to drum up its latest pizza creation. They chose something few might predict: Chicken & Waffles pizza.
read nowFebruary 15, 2019
Blaze Fast-Fire'd Pizza is testing large 14-inch pizzas as part of a campaign to grow its digital delivery and carryout business, a news release said. In fact…
read nowFebruary 13, 2019
Chuck E. Cheese is disputing claims, in a YouTube video, that its pizzas are made from uneaten pizza slices, BuzzFeed News reported. Shane Dawson, a YouTuber…
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