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Food & Beverage News

Pizza industry mourns death of Little Caesar's founder

February 13, 2017

The death of 87-year-old Little Caesar's founder, Mike Ilitch, Friday has hit a lot of people in their hearts over the weekend. He not only grew one of the…

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Blaze opens doors on 4 this week

February 6, 2017

Blaze Fast-Fire'd Pizza is opening four new U.S. locations this week. Of the four, two are in California, one is  in Iowa and a fourth is in New Mexico.

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PizzaRev LTO plants garden goodies atop pies

February 2, 2017

PizzaRev is flirting with vegetable lovers this month with its LTO that packs cauliflower and kale pesto into a plant-based pie that veggie lovers can gladly…

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Group forms to set supply chain best practices

January 13, 2017

The International Foodservice Manufacturers Association is joining forces with food industry management consultancy, Kinetic12, to develop a set of best…

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Blaze shakes off artificial, unhealthy ingredients

January 5, 2017

Blaze Fast-Fire'd Pizza has launched an initiative to rid the chain's food of artificial ingredients with a promotion that offers free pizza to guests, who…

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Delivery data: Mac and cheese, oxtail soup top 2016 at-home orders

December 15, 2016

The market for home-meal delivery grew substantially over the past year, and Grubhub, a mobile food-ordering company, has used data about those deliveries to…

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Domino's promotion gives shares of stock to winners

December 6, 2016

Domino's stock is pretty hot stuff, so the fact that the chain is now making shares of that stock available through a new contest for its loyalty program…

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Donatos reformulates ingredients

November 30, 2016

Donatos Pizza has officially rid its pizzas, salads and subs of artificial flavors and colors, MSG and high-fructose syrup, according to a press release.

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Kono spreads out to conquer PB&J's

November 28, 2016

The people who brought you pizza in a cone, Kono USA , are spreading out into that all-American spread of choice, peanut butter. In a news release, Kono said…

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Pizza Hut LTO gives thanks for the 'season of eves'

November 23, 2016

As pizza restaurateurs well know, this Thanksgiving eve is proving to be a very busy day for the business with all those cooks struggling over turkey resorting…

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PizzaRev rolls out mobile app

November 15, 2016

PizzaRev has partnered with Punchh platform to launch its mobile app.

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Little Caesar's LTO gives new meaning to '6 feet under'

November 8, 2016

Six feet of pepperoni, laid end to end. That's how much pepperoni Little Caesars says it has stuff in, on and basically all over its new Pepperoni Stuffed…

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AllerTrain approved for food service in Maryland

November 4, 2016

A Maryland county now requires eateries to have an allergy and gluten-free trained employee on site during operating hours.

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Papa John's announces Q3 dividend

October 27, 2016

Papa John’s will pay a quarterly dividend of 20 cents per common share on Nov. 18 to all shareholders of record at the close of business Nov. 7. At this rate…

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California pizza concept offers 'create-your-own' beer

October 26, 2016

A new pizza brand is setting up shop on the California coast called Blast & Brew. The fast casual Neapolitan pizza restaurant offers artisanal pizzas and…

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Omnivore, POSitouch team up on cloud solution

October 25, 2016

Omnivore is collaborating with POSitouch on a new POS cloud-based technology.

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Angela Mia tomato products now non-GMO

October 20, 2016

ConAgra Foodservice said of of the Angela Mia tomato items are now non-GMO project-verified and are labeled as such to meet the growing consumer demand for…

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PizzaRev opens first northern California location

October 18, 2016

PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento.

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Telus, Digi International partner for IoT food-safety solution

October 13, 2016

Telus and Digi International have partnered to introduce an Internet of Things food-safety technology that monitors the temperature of perishable goods.  

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Pieology rolls out newest California location

October 13, 2016

Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street.

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