February 13, 2017
The death of 87-year-old Little Caesar's founder, Mike Ilitch, Friday has hit a lot of people in their hearts over the weekend. He not only grew one of the…
read nowFebruary 6, 2017
Blaze Fast-Fire'd Pizza is opening four new U.S. locations this week. Of the four, two are in California, one is in Iowa and a fourth is in New Mexico.
read nowFebruary 2, 2017
PizzaRev is flirting with vegetable lovers this month with its LTO that packs cauliflower and kale pesto into a plant-based pie that veggie lovers can gladly…
read nowJanuary 13, 2017
The International Foodservice Manufacturers Association is joining forces with food industry management consultancy, Kinetic12, to develop a set of best…
read nowJanuary 5, 2017
Blaze Fast-Fire'd Pizza has launched an initiative to rid the chain's food of artificial ingredients with a promotion that offers free pizza to guests, who…
read nowDecember 15, 2016
The market for home-meal delivery grew substantially over the past year, and Grubhub, a mobile food-ordering company, has used data about those deliveries to…
read nowDecember 6, 2016
Domino's stock is pretty hot stuff, so the fact that the chain is now making shares of that stock available through a new contest for its loyalty program…
read nowNovember 30, 2016
Donatos Pizza has officially rid its pizzas, salads and subs of artificial flavors and colors, MSG and high-fructose syrup, according to a press release.
read nowNovember 28, 2016
The people who brought you pizza in a cone, Kono USA , are spreading out into that all-American spread of choice, peanut butter. In a news release, Kono said…
read nowNovember 23, 2016
As pizza restaurateurs well know, this Thanksgiving eve is proving to be a very busy day for the business with all those cooks struggling over turkey resorting…
read nowNovember 15, 2016
PizzaRev has partnered with Punchh platform to launch its mobile app.
read nowNovember 8, 2016
Six feet of pepperoni, laid end to end. That's how much pepperoni Little Caesars says it has stuff in, on and basically all over its new Pepperoni Stuffed…
read nowNovember 4, 2016
A Maryland county now requires eateries to have an allergy and gluten-free trained employee on site during operating hours.
read nowOctober 27, 2016
Papa John’s will pay a quarterly dividend of 20 cents per common share on Nov. 18 to all shareholders of record at the close of business Nov. 7. At this rate…
read nowOctober 26, 2016
A new pizza brand is setting up shop on the California coast called Blast & Brew. The fast casual Neapolitan pizza restaurant offers artisanal pizzas and…
read nowOctober 25, 2016
Omnivore is collaborating with POSitouch on a new POS cloud-based technology.
read nowOctober 20, 2016
ConAgra Foodservice said of of the Angela Mia tomato items are now non-GMO project-verified and are labeled as such to meet the growing consumer demand for…
read nowOctober 18, 2016
PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento.
read nowOctober 13, 2016
Telus and Digi International have partnered to introduce an Internet of Things food-safety technology that monitors the temperature of perishable goods.
read nowOctober 13, 2016
Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street.
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