Food & Beverage News
Pizza Hut boards the value train
January 16, 2018
Promising a pretty thrifty meal on the cusp of the Super Bowl, Pizza Hut is latching on to the value trend by introducing a two-topping medium pizza for $5.99…
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Domino's CEO leaves a chain reborn, flying high
January 10, 2018
Domino's President and CEO J. Patrick Doyle will step down in June from the top spot at a chain he led from its "cardboard crust" and "ketchup" sauce days to…
read nowColumbus, Ohio, the test market capital, to open 1st food hall
January 9, 2018
The restaurant test marketer's dream city of Columbus, Ohio will soon house the city's first-ever food hall in the 102-year-old Budd Dairy building in the…
read nowDomino's Australia gives vegans the pies they want
January 9, 2018
Domino's Australia is launching a range of vegan pizzas that use vegan mozzarella — including the vegan avocado veg, vegan spicy trio and vegan margherita — at…
read nowRusso's launches "on-the-go" brand
January 5, 2018
Russo's New York Pizzeria has launched a pizza and pasta-focused concept — Next Generation Pizza & Italian. Founder and CEO Anthony Russo said he designed…
read nowYour Pie makes a 'date' with sweet and salty
January 4, 2018
Your Pie is putting the sweet and salty flavors of dates and bacon front and center. A news release said that now through the end of February, diners may order…
read nowPie Five launches cauliflower crust LTO
January 3, 2018
Cauliflower is certainly having its moment and Pie Five is seizing that moment with a new cauliflower crust available until Feb. 11, a news release said.
read nowPie Five gets bigger ... pie-wise
December 21, 2017
Pie Five evidently knows that if there's anything better than a big ol' pizza pie, it's a bigger ol' pizza pie. The chain is now adding a larger, very…
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2 million Italians want World Heritage status for Neapolitan pizza next week
November 28, 2017
Two million Italians have signed a petition asking the United Nation's cultural division — Unesco — to give Neapolitan pizza its official World Heritage…
read nowYour Pie proves 'squashed' pizza can be pretty darn tasty
November 6, 2017
Your Pie will introduce its newest seasonal Craft Series offering, the Roasted Butternut Squash Pie, on Wednesday. The item will be available through Jan. 2, a…
read nowNew Gatti's Pizza restaurant design: Sometimes separation is a good thing
October 5, 2017
The new ownership behind Gatti's Pizza broke ground on the longtime brand's first franchise location in seven years this week, this one on East Central Texas…
read nowRemcoSPC introduces pizza ovens for food trucks and trailers
August 22, 2017
Remco Specialty Products Co. has introduced the Millennium 2000 CT2 and Daytona V4 carousel brick ovens for food trucks and trailers. The ovens are UL and NSF…
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The New Economy: It's all about restaurants
August 14, 2017
In Cleveland and New York City, more than a third of the new jobs added since 2015 are food and drink service industry positions, while the entire state of…
read nowGluten-free trend strong with 625 new products in 2 months
August 11, 2017
The gluten-free product and service certification concern Gluten Intolerance Group has put its official stamp of approval on at least 625 products in North…
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Beverage Trends report: Customers ready to spend on drinks
August 9, 2017
The report surveyed hundreds of restaurant operators and consumers to find that sales in 2016 for most beverage categories from smoothies and juices to coffee…
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New way to 'try on' best new bottom line-building restaurant tech
July 25, 2017
POS device provider ParTech has partnered with cloud-based API software developer Omnivore to bridge the gap between restaurants and the tech developers and…
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Pizza in Chile? Little Caesars says, 'Yes!'
June 26, 2017
Little Caesars is putting their pizza in Chile, where consumers are increasingly demanding "takeaway" brands that offer value per serving.
read nowCurry Up Now celebrates grand opening of Alameda, California location
June 21, 2017
Curry Up Now — a Bay area family of restaurants, food trucks and bars — opens its sixth brick-and-mortar location, this one in a former Tava Kitcen in Alameda…
read now1000 Degrees goes 'Roman' for a new crust
June 21, 2017
Though 1000 Degrees Pizza has always touted its signature Neapolitan crust, the brand has apparently been foolin' around on the side with "The Roman" and is…
read nowMe-n-Ed's goes out for a beer ... or 26
June 20, 2017
Me-n-Ed's Pizzeria opened a new brew-centric brand this June called Me-n-Ed's On Tap in Bakersfield, California, complete with a self-pour tap system…
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