Food & Beverage News
Pizza Hut adds 8-slice Hershey's chocolate chip cookie to dessert menu
July 14, 2014
Pizza Hut may be taking a page from rival Papa John's playbook. The chain announced today it has partnered with Hershey to rollout a new Ultimate Hershey's…
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Ethnic cuisine expected to play a larger role in next five years
July 14, 2014
New research from IBISWorld takes a look at some of the trends emerging in the foodservice industry, and suggests where operators must adapt. According to the…
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Mellow Mushroom turns up the heat for Mexican-inspired menu
July 10, 2014
Mellow Mushroom Pizza Bakers has launched a new Up in Smoke menu, featuring Mexican-inspired dishes with ingredients such as mole sauce, chipotle and poblano…
read nowVilla Italian Kitchen adds BBQ chicken, Mountain Dew specialty beverages
July 10, 2014
Villa Italian Kitchen has introduced two new chicken barbecue offerings for a limited time – the BBQ chicken pizza and new BBQ chicken Stromboli. Additionally…
read nowZpizza brings back summer-inspired offerings
July 8, 2014
zpizza is bringing back two seasonal offerings to kickoff the summer season: Roasted Tomato Pesto Pizza and Strawberry Feta Salad.
read nowFoodservice trends: What is the next Sriracha?
July 3, 2014
Technomic has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in QSR handhelds, and…
read nowReport: Dessert opportunities abound in QSR
July 3, 2014
A new report from Food Genius, titled “Icing on the Cake – Desserts” shows that desserts are available at nearly 70 percent of restaurant locations in the U.S.
read nowHungry Howie’s brings back BBQ Chip crust for summer
July 3, 2014
Hungry Howie’s Pizza has brought back the BBQ Chip flavored pizza crust, available for a limited time. The crust was first introduced in August 2013.
read nowGeneral Mills Foodservice seeks independent restaurants’ recipes for contest
July 2, 2014
General Mills Foodservice is calling on independent family restaurants to enter its Neighborhood to Nation Recipe Contest for a chance to win up to $50,00…
read nowMazzio’s launches three new seasonal pizzas
June 24, 2014
Mazzio’s has introduced three new pizzas to its lunch buffet to mark the summer season. They include the Bacon Cheeseburger Pizza, Chicken Ranch Club Pizza…
read nowPatxi’s Pizza names new culinary chief
June 20, 2014
Patxi’s Pizza has named a new chief culinary officer, as well as a new director of supply chain, to support the company’s growth.
read nowBreakfast drives 6 percent increase in bacon servings
June 18, 2014
Americans’ love affair with bacon isn’t showing any signs of fading. According to new research from The NPD Group, U.S. consumers ate about 1.1 billion…
read nowAvocado now offered at Pie Five Pizza
June 17, 2014
For a limited time, Pie Five Pizza is adding avocado to its selection of personalized toppings.
read nowKids’ menu orders up 40% each year since 2012
June 16, 2014
New research from GrubHub reveals that kids' menu orders have grown 40 percent each year since 2012, with 17 percent of takeout restaurants now offering a…
read nowBoston Pizza launches special 50th anniversary menu
June 12, 2014
Boston Pizza turns 50 this summer and to celebrate, the chain has launched a special anniversary menu featuring classics such as Popeye Pizza and Sombrero…
read nowFlancer’s Incredible Sandwiches and Pizza partners with Healthy Dining
June 11, 2014
Two Flancer’s Incredible Sandwiches and Pizza locations in Arizona have partnered with Healthy Dining to make it easier for guests to find healthier dining…
read nowHungry Howie’s adds three specialty chicken pizzas
June 9, 2014
Hungry Howie’s Pizza has introduced three new specialty pizzas, including the Asian Chicken Pizza, BBQ Chicken Pizza and Buffalo Chicken Pizza.
read nowJTM Food Group removes ‘yoga mat’ chemical from all bakery products
June 6, 2014
JTM Food Group has responded to growing public concerns regarding the use of ADA, or azodicarbonamide, in bakery products, reformulating its bread items…
read nowInnovation Center opens in Colorado for foodservice professionals
June 5, 2014
Food and Drink Resources, a Centennial, Colo.-based consultancy firm, has opened a new Innovation Center for food and drink professionals. The founders of the…
read nowPizza Pizza’s version of quesadillas now available permanently
June 5, 2014
Pizza Pizza Ltd. has launched a lineup of quesadillas, called Pizza-dillas, that are now available permanently. Pizza-dilla options at Pizza Pizza include…
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