August 2, 2012
Kitchens with Confidence, an international food training organization based in Northern Colorado, has teamed up with Boston-based AllergyEats, which…
read nowAugust 2, 2012
Uncle Maddio's Pizza Joint launched a gluten-free kids' pizza this week. The kids' meal pizzas are available with a choice of more than 25 gluten-free toppings.
read nowJuly 30, 2012
The National Restaurant Association (NRA) has launched its ServSafe Manager Online Course, 6th Edition – the web-based version of its ServSafe Manager Book…
read nowJuly 25, 2012
On July 31, Gatti's Pizza will offer guests one free 12-inch medium three-topping gluten-free pizza. This one day event kicks off the launch of gluten-free…
read nowby Betsy Craig — pres, menutrinfo.com
Some chains, while they don't necessarily offer allergen-free dining experiences, do let you know what's in their dishes in a clear, concise manner so diners…
read nowby Betsy Craig — pres, menutrinfo.com
Food allergies and special dining needs are rising, so it's important for restaurants to learn how to cater to this growing demographic.
read nowby Alicia Kelso — Editor, QSRWeb.com
Research by the Food Chain Workers' Alliance paints a dismal picture of working wages and conditions throughout the industry's five core segments – farmers…
read nowJune 14, 2012
Papa John's Malaysia recently received the International Quality Control Centre (QCC) Top Performance award for both 2010 and 2011.
read nowJune 1, 2012
Inspired by recent controversy surrounding Domino's Pizza's new gluten-free crusts, CeliAct, producers of nutritional supplements for people with celiac…
read nowMay 31, 2012
Detroit Style Pizza Co. has introduced a new gluten-free pizza, created for customers with celiac disease and gluten sensitivity. The pizzas are available at…
read nowMay 25, 2012
Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a…
read nowGreen and Amber Designations were announced in late April to signify level of gluten-free presence.
read nowMay 9, 2012
A new webinar from FastCasual.com and Sani Professional will focus on food safety in the restaurant industry. The webinar, Food Safety is a Winnable War…
read nowby Alicia Kelso — Editor, QSRWeb.com
Company will gauge results from Minnesota rollout before making a decision to go national.
read nowMay 7, 2012
Domino's Pizza today launched a gluten-free crust, available in all of its nearly 5,000 U.S. stores and becoming the first national pizza delivery chain to…
read nowMay 3, 2012
Find Me Gluten Free, a gluten-free restaurant and business finder smartphone app, has announced the winners of the inaugural Foggy Awards – honoring leaders in…
read nowApril 26, 2012
The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten…
read nowby Suzy Badaracco — President, Culinary Tides Inc
A study found that only 8 to 12 percent of gluten-free consumers said they bought gluten-free products because they or a member of their household has celiac…
read nowApril 6, 2012
Find Me Gluten Free has launched a new app design to help consumers find gluten-free restaurants on their iPhones and Androids, as well as a new website…
read now