Chuck E. Cheese gluten-free pizza rolls out nationwide

Joe Elliot, Chuck E. Cheese's vice president of Research and Development, talks about the company's contamination-free process as it launches its gluten-free…

Menu testing services now offered for allergen-friendly meals

November 9, 2012

Food expert Lara Holland has developed a restaurant training program to help identify menu flaws as operators try to attract consumers with food allergies.

Menu labeling may finally come unstuck

by Betsy Craig — pres, menutrinfo.com

Gluten-free diets have moved into the mainstream, but without standards, it's hard to know whether current labels are fact or hype.

NYPD Pizza introduces vegan, gluten-free options

November 7, 2012

To mark World Vegan Month in November, NYPD Pizza has introduced The Veganizza, a specialty vegan pizza made with Daiya dairy-free cheese and topped with…

Gluten-free market jumps 28 percent in four years

October 25, 2012

The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to "Gluten-Free Foods and Beverages in the U.S.,…

Pie Five Pizza Co. introduces gluten-free crust

October 24, 2012

Pie Five Pizza Co., a division of Pizza Inn Holdings Inc., has added a gluten-free crust to its menu at all eight of its Dallas-Fort Worth locations.

Got gluten-free? There’s an app for that

by Betsy Craig — pres, menutrinfo.com

Online services that offer guidance to diners with food allergies, gluten intolerance, or just watching what they eat are now available anywhere.

Canada's Pizza 73 introduces gluten-free menu

October 18, 2012

Pizza 73, with 72 locations throughout Alberta, British Columbia, and Saskatchewan, has introduced a gluten-free menu featuring four new pizzas.

Report: Consumers not 'extremely' concerned about food safety

October 17, 2012

Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes…

An idea that’s catching on

by Betsy Craig — pres, menutrinfo.com

Until there is more education about food sensitivities, the onus remains on the consumer to make sure their meal is safe.

Russo's rolls out gluten-free pizzas at retailers

September 21, 2012

Russo's New York Pizzeria's gluten-free pizzas will be available in the frozen aisle of grocery retailers beginning in October.

Protect yourself as well as your customers

by Betsy Craig — pres, menutrinfo.com

Companies that offer restaurant liability insurance have begun expanding policies to cover claims related to gluten reactions as well as food poisoning and…

Boston Pizza launches UFC-themed promotion

September 18, 2012

Boston Pizza, the Official Sports Bar of UFC Canada, is offering the chance to meet UFC President Dana White at UFC 154 in Montreal by participating in its…

Just like dominos this menu item shall fall

by Betsy Craig — pres, menutrinfo.com

Gluten free can be one of the best places for restaurants to shine, or just the opposite.

NRA to share food safety tips online, FCES

by Cherryh Cansler — Editor, FastCasual.com

NRA's William Weichelt will speak about food safety at Fast Casual Executive Summit; free training materials are available at the organization's…

AllergyEats to debut food allergy conference for restaurateurs

August 21, 2012

AllergyEats will host the inaugural "Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety &…

Preventing the Spread of Norovirus Outbreaks in Restaurants

Simple measures can stave off industry’s most common illness.

Winning the Battle for Food Safety in Restaurants

A proactive approach can prevent outbreaks of foodborne illnesses.

Gatti's Pizza's gluten-free promotion sets record

by Alicia Kelso — Editor, QSRWeb.com

Gatti's restaurants in Austin answered more than 28,000 phone calls, and gave away more than $50,000 worth of gluten-free pizza to customers in one day.

National Restaurant Association expands food safety education in China

August 3, 2012

National Restaurant Association representatives traveled to China last month to expand the organization's commitment to food safety education there. While the…