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Food Safety News & Media

Pizza operator speaks out against new FDA regulations

May 6, 2013

Joe Taylor Southlake, owner of Southlake's Wood Fired Pizza in Sarasota, Fla., is speaking out on new regulations from the Food and Drug Administration that…

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Yum! Brands social responsibility report focuses on nutrition, sustainability

by Alicia Kelso — Editor, QSRWeb.com

The company is currently working to synchronize its animal welfare program and policies throughout all of its global markets.

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Time for restaurants to 'Get REAL'

by Cherryh Cansler — Editor, FastCasual.com

REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that…

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What every restaurant should know about going gluten-free [Infographic]

by Alicia Kelso — Editor, QSRWeb.com

Gluten-free has proven to be no passing trend; operators can either watch it continue to grow or join in and truly offer something for everyone.

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MenuTrinfo founder wins entrepreneur award

April 5, 2013

Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual…

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Mean Green Cleaner gets 'meaner'

March 29, 2013

Mean Green Industrial Strength Cleaner & Degreaser has doubled the amount of Chelating Agent in its formula, a blend of biodegradable detergents, just time…

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Gluten-free requests reach new high

March 6, 2013

In January, about one-third of U.S. adults said they wanted to cut down on gluten or avoid gluten in their diet all together, marking the highest percentage…

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Venice Bakery expands gluten-free pizza line to the UK

March 1, 2013

Venice Bakery UK will showcase its new "Free From" pizza crust at the International Food and Drink event in London March 17-20.

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European gluten-free company partners with Sysco for U.S. launch

February 28, 2013

Dr. Schar USA Inc., a subsidiary of Dr. Schär AG/SPA, a Europe-based provider of gluten-free foods, has announced the U.S. launch of the Bontà d' Italia…

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NFSSC taps industry veteran Joe LaRocca to speak in Vegas

February 13, 2013

Joseph LaRocca, founder and president of RetaiL-Partners, is speaking at The National Food Service Security Council's 34th Annual Conference Aug. 4-7 in Las…

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Yum! Brands: Pizza Hut China not affected by KFC supply chain crisis

by Alicia Kelso — Editor, QSRWeb.com

Pizza Hut will continue to grow its lower-investment/higher-returns Delco Lite footprint, which is significantly smaller than its traditional restaurant.

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Delorio Foods attains Safe Quality Food certification

February 5, 2013

DeIorio Foods Inc. of Utica, N.Y., has attained Safe Quality Food (SQF) certification from the SQF Institute, with SGS Australia as the certifying body.

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Gluten-free menus can be a challenge – or not

by Betsy Craig — pres, menutrinfo.com

Conservative estimates see gluten-free at $8 billion in consumer food purchases alone in 2013.

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Consumer research group names gluten-free as a top 2013 trend

December 27, 2012

The Values Institute at DGWB, a social science research group, has released its second annual forecast of health-related trends that consumers are expected to…

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How to share your good menu news in 2013

by Betsy Craig — pres, menutrinfo.com

There are now several mobile apps restaurants can use to communicate their allergy-friendly menus to consumers.

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Chains itching to cook from scrach: Part 2

by Betsy Craig — pres, menutrinfo.com

A new generation of restaurateurs is taking family recipes and running with them, shaping one of the hottest trends in casual/fast-casual dining — the 10…

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Burke now delivering Gluten-Free Meatballs

November 27, 2012

The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free…

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Domino's brings its gluten-free pizzas to the UK

November 16, 2012

About seven months after debuting gluten-free offerings in the U.S., Domino's Pizza is bringing them to the United Kingdom.

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Chuck E. Cheese expands gluten-free pizza nationwide

November 13, 2012

Behind a successful pilot and increased demand, Chuck E. Cheese announced today that its gluten-free menu – including individual-sized pizzas and chocolate…

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