4 menu trends fast casual operators should master

These four trends are continuing to grow in popularity, and here’s how and why you should play with them on your menu.

Presented by FastCasual.com

Fresh Brothers catches 'keto fever'

November 8, 2019

Fresh Brothers Pizza is now offering a 10-inch Keto Diet pie that's also gluten-free and, of course, low carb and high protein.

New Uno Pizzeria menu offers 65+ items for 6 different diets

October 24, 2019

Uno Pizzeria & Grill has launched its "Love All, Feed All" menu, designed for guests with specific dietary preferences or requirements. The brand's…

Pizza Hut's new plant-based pie box 'cuts corners'

October 23, 2019

Pizza Hut is ushering in a curvier look beginning today for a limited time with the use of round take-out and delivery boxes on its test of a plant-based pizza…

Uber Eats to screen for food allergies, end automatic utensils and straws

September 27, 2019

Uber Eats is launching an initiative to make the food delivery business healthier and more sustainable, announcing that it will add allergy-friendly filters to…

Pizza — good for what ails ya' ... if you eat it in Italy

by S.A. Whitehead — Food Editor, Net World Media Group

The annual Harvard 'Ig Nobels' are out and pizza is in, as long as it's pizza in Italy.

Blaze brings keto crust back with 3 more 'Life Mode' pies

August 22, 2019

Need proof keto diets are popular? Ask Blaze Pizza, which sold out of its popular keto crust in test markets soon after the brand introduced the six-carb crust…

Canadian Pizza 73 goes all in for plant-based base + toppings

August 7, 2019

Canadian-based pizza chain, Pizza 73 is debuting a cauliflower crust in all 88 traditional Alberta-area restaurants, as well as two new plant-based protein…

Domino's Australia launches proprietary plant-based beef pies in September

July 18, 2019

Domino's Australia is again making headlines by announcing today that it will be that nation's first pizza chain to offer a pizza with plant-based "meat…

Pieology: How a Navy Seal + vegan pies can build a better pizza brand

by S.A. Whitehead — Food Editor, Net World Media Group

Leadership at Pieology sees the same kind of clear skies in the brand's future that its Southern California home is known for, and on this week's podcast, CMO…

Grubhub: Plant-based offerings firmly rooted in center of American plates

June 26, 2019

Online ordering and delivery platform, Grubhub, used data from more than 500,000 orders which it said take place "on an average day" through the service to…

PizzaRev, Beyond Meat partner on plant-based sausage topping

June 25, 2019

Pizza brands are pouring on the plant-based love this week, with Canada's Pizza Pizza launching what it said is the "first all plant-based" pie Monday, and now…

Canada's Pizza Pizza claims launch of '1st all plant-based pizza'

June 24, 2019

Canadian QSR and pizza chain, Pizza Pizza is bringing what it said is the first plant-based pizza to market starting today thanks to a partnership with the…

Mici noodles around with zucchini

June 20, 2019

Denver-based pizza and pasta brand, Mici Handcrafted Italian, is taking advantage of that tubular green harvest of summer, the zucchini, by using it in…

KFC US CEO on building a better bucket of chicken + Chowly CEO on streamlining third-party delivery

by S.A. Whitehead — Food Editor, Net World Media Group

This week we go inside that heavenly scented bucket of Kentucky Fried Chicken as we pull back the curtain on the 89-year-old KFC brand with the help of KFC…

CPK 'plants' feet firmly in veggie-centric territory this summer

May 24, 2019

California Pizza Kitchen is jumping on the vegetable cart this summer with a bounty of summer offerings centered around fruits and vegetables. Menu items…

Little Caesars tests meatless sausage topping in 3 states

May 22, 2019

Little Caesars said this week that it's testing a plant-based meatless sausage on its "Impossible Supreme Pizza" in three states where the chain is hoping to…

AI-powered dietary tool aims to amp up restaurant margins, satisfy customers

by S.A. Whitehead — Food Editor, Net World Media Group

Diners increasingly want control over how they eat, just as restaurant owners increasingly want more control over their margins and customer experience…

Slutty Vegan creator Pinky Cole on brand's soaring popularity as it pushes the plusses of healthy eating

With an Impossible Burger base for its massively "Instagrammed" sloppy burgers, Slutty Vegan has risen  from a largely unknown solo food truck, to hugely…

Blaze Pizza's becomes 1st national pizza chain to go strawless

April 23, 2019

Blaze Fast-Fire'd Pizza launched three Earth-friendly initiatives Monday, including ending the use of straws at its 300-plus restaurants, introducing a more…