Pizza Inn franchisee gives candid look inside franchisee-franchisor relationship

Pizza Inn franchisee Daven Acker gives an unusually candid look at franchisee/franchisor relations.

California Pizza Kitchen sneaks veggies into kids meals via cauliflower crust

August 14, 2018

California Pizza Kitchen's is taking its cauliflower pizza crust down a notch. The chain said today it will offer a smaller, 7-inch size for its CPKids Meals…

Pizza Pizza responds to customers' 'cauli' for more veggies

July 25, 2018

That little darling of the alternative pizza crust world — cauliflower —has landed in Canada at Pizza Pizza. It has created a cauliflower crust, a news release…

Survey finds Gen Zers, families lead the restaurant spend race

A study reveals three ways for restaurant brands to increase sales.

Food allergen programs deliver deeply dedicated diners

by Betsy Craig — pres, menutrinfo.com

Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item…

Pizza Hut to cut medically important antibiotics from wings by 2022

June 19, 2018

In less than five years, Pizza Hut said all the chicken it serves will be from animals raised without antibiotics important to human medicine. This includes…

FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell…

Meatless: It's not just for vegans anymore

June 14, 2018

NPD Group said data shows a clearly higher demand for plant-based proteins today, evidenced by 19 percent growth in cases of such proteins shipped from…

Boston's Pizza welcomes 'swimsuit season' with light pizza

May 25, 2018

Boston's Pizza Restaurant & Sports Bar has launched its summer menu featuring three lighter pizzas with thin crusts, including the Skinny Carnivore, Potato…

Louisville Domino's, Old Chicago pizza employees diagnosed with Hepatitis A

by S.A. Whitehead — Food Editor, Net World Media Group

Two Louisville employees — one who recently worked at a Domino's and a second at an Old Chicago Pizza location — have been diagnosed with acute Hepatitis A…

Menu-labeling enforcement takes effect

May 7, 2018

As of today, restaurant chains with 20 or more stores must be following those long-delayed menu-labeling regulations or face the possibility of penalties. The…

CDC expands warnings on e. coli, Yuma-sourced romaine lettuce

April 23, 2018

After the U.S. Centers for Disease Control and Prevention expanded warnings around the use of Yuma, Arizona-originated romaine lettuce due to e. coli…

Large-scale corporate catering comes to Caviar with Zesty acquisition

April 20, 2018

Caviar food ordering platform's parent company, Square Inc., has acquired certain assets of another company-centered catering platform called Zesty. The…

What pizza restaurateurs should know about frozen pie market

April 5, 2018

The popularity of retail pizza chains is helping frozen pizza sales, according to a new report from Allied Market Research. The study, which investigated the…

Women in the Lead: 5 pizza brand leaders talk about having a 'voice at the table'

by Cherryh Cansler — Editor, FastCasual.com

These savvy leaders are making Donatos, Toppers, The Pizza Press and Your Pie better businesses and places to work.

Liquid gold: Beverage trends to befriend this spring

by Cherryh Cansler — Editor, FastCasual.com

Pizza restaurateurs who can incorporate top beverage trends into their menus open up a new source of revenue that can be a relatively easy route to higher…

Pie Five opens Jersey store No. 2

February 19, 2018

Pie Five Pizza Co. is opening its second New Jersey location, this one in East Brunswick on NJ-18 in Summerhill Square. The store opens today, followed by an…

Sides being drawn on alternate menu-labeling plan passed by US House

by S.A. Whitehead — Food Editor, Net World Media Group

The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling…

2018 pizza trends promise more 'exotic' pies

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza brand leaders give the down-low on of-the-moment dough, up-to-the-second sauces and top-trending toppings.

RedBrick serving all-organic wheat dough

January 16, 2018

RedBrick Pizza Kitchen Cafe is offering an organic wheat dough option for its Neopolitan pizzas.