Beverage industry to add calorie information to fountain equipment

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February 9, 2010

Fountain beverage dispensing machines in restaurants may soon be prominently displaying the calories contained in their drinks as the American Beverage…

New Pitfire Artisan Pizza unit fosters farm-to-table dining

Pitfire Artisan Pizza's new herb garden patio will let patrons see exactly what is going into their food.

Frozen pizza company pursues 250-calorie point

February 8, 2010

Palermo's Pizza has announced two new additions to Palermo's award-winning Primo Thin line of ultra-thin crust pizzas, Primo Thin Garden and Chicken Fajita.

Frozen pizza company pursues 250-calorie point

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February 8, 2010

Palermo's Pizza has announced two new additions to Palermo's award-winning Primo Thin line of ultra-thin crust pizzas, Primo Thin Garden and Chicken Fajita.

NRA, IFA respond to president's State of the Union address

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January 27, 2010

The National Restaurant Association and the International Franchise Association have each issued a response to President Barack Obama's State of the Union…

Streetza uses hashtag to push healthy pie

January 21, 2010

How do you reinvent healthy pizza? Use really fresh ingredients. Then name it after a Twitter hashtag. That was the apparent reasoning of Scott Baitinger…

Streetza uses hashtag to push healthy pie

January 21, 2010

How do you reinvent healthy pizza? Use really fresh ingredients. Then name it after a Twitter hashtag. That was the apparent reasoning of Scott Baitinger…

NRA responds to national sodium reduction initiative

January 12, 2010

On Monday, the New York City Department of Health announced details of a nationwide effort to reduce the amount of salt in packaged and restaurant foods by 2…

NRA responds to national sodium reduction initiative

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January 12, 2010

On Monday, the New York City Department of Health announced details of a nationwide effort to reduce the amount of salt in packaged and restaurant foods by 2…

NYC proposes salt reduction plan for restaurants

January 11, 2010

The New York City Health Department has announced that it is coordinating a nationwide effort to aid heart attack and stroke prevention by reducing the amount…

NYC proposes salt reduction plan for restaurants

January 11, 2010

The New York City Health Department has announced that it is coordinating a nationwide effort to aid heart attack and stroke prevention by reducing the amount…

Yale study suggests specific menu labeling lowers caloric intake

Calories and recommended daily intake information seem effective at curbing consumption.

Yale study suggests specific menu labeling lowers caloric intake

Calories and recommended daily intake information seem effective at curbing consumption.

Montgomery Co. passes menu labeling

November 17, 2009

Despite protests from the Maryland Restaurant Association and local restaurant owners, the Montgomery County Council on Tuesday approved a bill that would…

New, broader study finds menu labeling does affect purchases

October 26, 2009

Earlier this month, a New York University study found that menu labeling did not necessarily impact consumers' ordering in poor neighborhoods in New York…