February 28, 2014
Domino's Pizza has finalized a renewal agreement with its national agency of record, CP+B, through 2016.
read nowby Alicia Kelso — Editor, QSRWeb.com
A new touchscreen POS system will be rolled out in a majority of restaurants by the end of this year.
read nowFebruary 26, 2014
With a slogan of "Think Mobile First," Networld Media Group properties MobilePaymentsToday.com and RetailCustomerExperience.com will join forces to convene the…
read nowFebruary 26, 2014
Throughout March, European import La Tagliatella will celebrate its first birthday in the U.S. with its "30 Days of Delizioso" promotion, including new dishes…
read nowFebruary 26, 2014
Subway has introduced its new line of "Flatizzas," a pizza-like offering served on a crispy flatbread. The Flatizzas are available in four varieties — cheese…
read nowby Alicia Kelso — Editor, QSRWeb.com
CEO: It took 38 years to hit $3B in global retail sales, but just over 5 years to hit this number in digital sales.
read nowFebruary 25, 2014
Papa John's has selected Grey as its new national advertising agency of record.
read nowFebruary 25, 2014
Orlando, Fla.-based Flippers Pizzeria is now promoting group, per-person, all-inclusive menus as spring break and spring tourist crowds descend upon Florida.
read nowFebruary 25, 2014
Pizza Patrón has created a new LTO pizza that is creating controversy among some of its franchise partners. According to a news release, the new pizza, called…
read nowby Noah Glass — CEO, Olo
Is your restaurant ready to take advantage of guests new relationship with their smartphones?
read nowFebruary 21, 2014
Pizza Hut Canada has come up with a new, branded "gift" for its loyal fans — "Aphrocheesiac," a combination of parmesan and chili. The chain will gift 10…
read nowby Alicia Kelso — Editor, QSRWeb.com
New report sheds light on the increasing influence of mobile ads on limited-service restaurant consumers.
read nowFebruary 20, 2014
The San Antonio Pizza Patrón stores have announced January year-over-year comp sales growth of more than 325 percent.
read nowFebruary 20, 2014
Mellow Mushroom has crowdsourced its own employees to create a new menu. According to a news release, servers, bartenders, prep and line cooks from more than…
read nowby Erle Dardick — CEO, Monkeymedia
To sell more restaurant catering, you have to solve your customers' problems; the experience needs to be seamless.
read nowby Alicia Kelso — Editor, QSRWeb.com
Showing customers your ingredients and preparation processes provides a better connection with them, experts say.
read nowFebruary 19, 2014
New data from Technomic's Consumer Brand Metrics shows there has been improvement in some chains' performance that may have been boosted by their marketing…
read nowFebruary 19, 2014
According to new data from Denver-based Plink, an online-to-offline rewards provider, January proved to be a big month for pizza, driven in large part by the…
read nowFebruary 18, 2014
Domino's Pizza raised a record high amount of donations for St. Jude Children's Research Hospital during its 10th annual St. Jude Thanks and Giving campaign…
read nowby Alicia Kelso — Editor, QSRWeb.com
Scott Anthony incentivizes his employees to spread the word about his pizzeria.
read now