When pizza brands take root: Franchisee's tips on growing your pizzeria's community connections

Your Pie franchisee Lisa Maclellan said restaurant operators stand to gain a long list of business and personal positives by establishing strong roots in their…

EVOS Launches Campaign to Promote Healthy Eating Culminating in Free Organic Milkshakes for Earth Day Celebration

ShopAdvisor and EVOS Restaurants have announced the launch of a campaign designed to engage consumers in the Tampa/St. Petersburg and Miami areas with special…

At 60, Round Table rebrands as royalty

April 8, 2019

Round Table Pizza is rolling out a brand revision at age 60, based on consumer research, a news release said. The full rebranding covers everything from logo…

Little Caesars names PepsiCo exec to global marketing post

April 4, 2019

Little Caesars has named Jeff Klein, PepsiCo's former global Foodservice CMO, as its senior vice president of global marketing foodservice, a news release…

Deciphering the digital marketing puzzle: 3 brands discuss their games

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Making and then keeping up with the pace of change in digital marketing can be a source of challenge, innovation and frustration for pizza brands, as was…

Mici's takes a bite out of Tax Day

April 3, 2019

Not to ruin your day, but Tax Day is just around the corner and at least one pizzeria, Mici Handcrafted Italian, is taking some of the bite out of that annual…

ezCater secures $150M in latest funding round

April 2, 2019

Online catering marketplace, ezCater, has raised  $150 million is a Series D-1 investment round co-led by Lightspeed Venture Partners and GIC, which will go…

Slim Chickens COO on innovating via potato chip flavors while growing a QSR via Southern hospitality

by S.A. Whitehead — Food Editor, Net World Media Group

The "Southern sweetheart" of the chicken QSR sector, Slim Chickens, is the subject of this week's podcast, featuring COO Sam Rothschild, who talks about…

Papa John's names former Subway, McDonald's marketing exec as global CMO

March 28, 2019

Papa John's International has named Subway Senior Vice President of Marketing/North America Karlin Linhardt as its global CMO, a news release said.  At Subway…

Putting social media muscle in your pizza catering business

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Social media has delivered new marketing opportunities for restaurants, but it has also raised the bar, especially since customers now expect catering services…

Shaquille O'Neal joins Papa John's board, becomes brand ambassador

March 22, 2019

Papa John's today announced that NBA Hall of Famer and restaurateur Shaquille O'Neal will join its board, become a brand "ambassador" and invest in nine…

California Pizza Kitchen, Your Pie, &pizza sprouting spring innovations

March 21, 2019

The pizza world is primed and ready for spring with all kinds of menu items sprouting up like daffodils do this time of year. Here's a roundup of some of the…

Papa John's UK promises Marmite in every bite with stuffed crust LTO

March 19, 2019

Papa John's in the U.K. is readying to launch a pizza with a crust stuffed with a substance that could be a metaphor for our times: marmite. The ultra-salty…

Little Caesars brings back bacon deep-dish LTO

March 18, 2019

Little Caesars said it's bringing back its bacon-wrapped Deep!Deep! Dish pizza in the U.S. from 4 to 8 p.m. March 21 then all day after that. But the brand is…

3 brand leaders on the good, the bad, the ugly of third-party delivery

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Love it or hate it, third-party delivery is likely here to stay. At this week's Restaurant Franchising & Innovation Summit in Louisville, three restaurant…

Papa John's new board members bring expertise in marketing, tech, women's advocacy

March 15, 2019

Days after Papa John's founder John Schnatter agreed to leave the brand's board earlier this month, the company's leadership has named media and marketing…

March 14: The irrational li'l sweetie 'Pi' that stole the pizza leader's heart

by S.A. Whitehead — Food Editor, Net World Media Group

Hopefully, you as a restaurant industry executive have already appropriately "circled" this Thursday on your calendar as that celebration of all things…

Smoke’s Poutinerie founder: 'We are entertainers'

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Ryan Smolkin, whose Smoke's Poutinerie has opened more than 150 locations in North America in less than 10 years, insists he is in the entertainment business…

What in the world is blockchain?

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Blockchain, cryptocurrency, bitcoin: These terms can often be highly confusing to those not in some level of the IT industry. Ray Wiley, CEO and co-founder of…

&pizza CEO talks about restaurant worker pay, brands as community unifiers

by S.A. Whitehead — Food Editor, Net World Media Group

It's the counter-culture pizza brand behind "The Hallway Pizza Guy," with those offbeat oval pies and a business mission to unite communities, even in its very…