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Marketing News & Media

10 fresh restaurant marketing ideas for 2016

Today there are marketing techniques that won't break the bank and will help you save time. Use these restaurant marketing ideas to take your business to the…

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Winners of Boston Pizza and Bauer's Design-A-Mask contest announced

December 15, 2015

Boston Pizza announced the winners of the Boston Pizza and Bauer Design-A-Mask contest.

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Restaurateurs celebrate the season with holiday promotions: Part 2

by Travis Wagoner — Editor, Networld Media Group

Along with Santa Claus, bustling stores and visiting relatives, the holidays bring promotions — lots of them. Here's a look at Part 2 of our holiday promo…

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4 ideas for holiday pizza promotions

Pizza marketers need to get creative with their holiday promotions. Those who simply maintain the status quo will put themselves at a significant disadvantage.

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Founding family member of Donatos Pizza releasing first book

December 8, 2015

Founding family member of Donatos Pizza and Chairwoman of the Board Jane Grote Abell is releasing her first book.

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Denver-based Marco’s Coal-Fired Pizza announces name change

December 8, 2015

Marco's Coal-Fired Pizza, the Denver-based pizzeria restaurant with locations in the Ballpark District and Inverness, announced it is changing its name to…

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Old Chicago Pizza & Taproom adds new menu items

December 3, 2015

Old Chicago Pizza & Taproom has introduced its new Sausage and Beer Onion Pizza.

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Video: Pie Five VP shares strategy on connecting with millennials

Christina Coy, VP of marketing for Pie Five, discusses how the brand uses social media, YouTube and mobile marketing to connect and engage millennials.

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South Carolina Papa John's franchisee to deliver for Clemson fans

December 2, 2015

After promising to throw the "biggest pizza party ever" at Death Valley if the Clemson Tigers make this season's playoff, Clemson University and Head Football…

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Papa Murphy’s intoduces LTO 'Bacon Bacon Bacon Pizza'

December 2, 2015

Papa Murphy's has introduced its Bacon Bacon Bacon Pizza, a pizza topped with Canadian Bacon, Crispy Bacon and Pepper Bacon.

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Domino's launches 50 percent off pizza deal on Black Friday

November 30, 2015

Domino's Pizza is offering 50 percent off all menu-priced pizza orders placed online through Sunday, Dec. 6.

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Papa John’s announces give-a-gift, get-a-gift holiday gift-card offer

November 24, 2015

From Nov. 23 through Dec. 27, customers who purchase $25 in Papa John's Gift Cards will receive a free large one-topping pizza.

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PizzaRev offers Black Friday shoppers special offers

November 24, 2015

PizzaRev announced it is hosting its largest system-wide deal of the year this Black Fridayby serving $5 pizzas at its 28 locations across California…

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Villa Italian Kitchen launches 'Peace, Joy & Pizza' sweepstakes

November 23, 2015

Villa Restaurant Group's Villa Italian Kitchen restaurants are kicking off the first-ever "Pizza with Purpose" campaign with a "Peace, Joy & Pizza" Sweepstakes.

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Papa John's introduces LTO Epic Meatz Pizza

November 17, 2015

Papa John's announced the debut of its new specialty pizza, The Epic Meatz Pizza.

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Pizza Hut introduces LTO Hershey's Hot Chocolate Brownie

November 17, 2015

Pizza Hut has introduced its new Hershey's Hot Chocolate Brownie available for a limited-time.

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Tips, advice on preparing the brand for unit expansion

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Brand unit and location growth requires capital and resources, but there are some other critical aspects as well, according to several successful franchise and…

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Pizza Hut introduces 'Triple Treat Box'

November 9, 2015

Pizza Hut has debuted its new Triple Treat Box, a pizza "box" that features pizzas, desserts, sides and more.

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4 for 15: 4 speakers, 15 minutes each, limitless knowledge

by Travis Wagoner — Editor, Networld Media Group

Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.

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Building the brand culture: It’s all about empowering employees

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Establishing a 'cult' philosophy in building a robust brand culture isn't a bad thing. In fact, it's one of several valuable and viable approaches.

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