Email marketing is far from a dead marketing tool

by Travis Wagoner — Editor, Networld Media Group

Email is ubiquitous personally and professionally, which means email marketing is far from dead.

Old Chicago Pizza & Taproom raises funds for cancer research

October 29, 2015

Old Chicago Pizza & Taproom is partnering with No-Shave November to raise awareness and funds to support cancer prevention, research and education.

Your Pie launches new craft pizza series

October 29, 2015

Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a…

Papa John's introduces Players' Choice Special

October 27, 2015

Papa John's announced the debut of its Players' Choice Special. Ranked by NFL players in an offseason poll, three Players' Choice pizzas emerged as the most…

FCES15: Top 10 PR do's (and a few don'ts)

by Travis Wagoner — Editor, Networld Media Group

"Whatever I present to you is my PR moment," Nick Powills, CEO of No Limit Agency, said in opening his session at the Fast Casual Executive Summit in Miami.

FCES15: Beverage smarts: What’s on trend

by Travis Wagoner — Editor, Networld Media Group

Beverages are an important aspect of the consumer dining experience and play a critical part of a restaurant’s branding efforts. Being on trend is key to…

Pie Five has LTO Italian meatza pizza

October 23, 2015

Pie Five Pizza announced a limited-time offering Italian meatza pizza, available Oct. 27 through Nov. 6.

Sbarro introduces LTO italian sausage and peppers pizza

October 21, 2015

Sbarro debuts a new pizza inspired by the italian sausage sub.

FCES15: Why design is key to customer engagement

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Design is a key aspect for the customer experience and plays directly into the "corporate soul" and building a relationship with customers.

Restaurants scaring up Halloween promotions

by Travis Wagoner — Editor, Networld Media Group

Several chains are celebrating Halloween with various promotions.

NCR Silver boosts functionality for franchises, small business operators

October 15, 2015

NCR Small Business is upgrading its tablet point of sale system, NCR Silver, to give small business and franchises new marketing, inventory and communication…

Marco's Pizza offers free slice of pizza on Columbus Day

October 12, 2015

Marco’s Pizza is celebrating Columbus Day today by giving a free slice of pizza to customers, who show them a picture of Christopher Columbus.

PizzaRev announces ‘Celebrate the Sauce’ campaign

October 9, 2015

PizzaRev announced it has launched its "Celebrate the Sauce" campaign to recognize a successful harvest of the tomatoes used to make its organic tomato sauce.

CiCi’s Pizza announces 'National Bosses Day' lunch offer

October 8, 2015

CiCi's Pizza has a special offer on Oct 16. to celebrate "National Bosses Day."

Toppers Pizza going 'back to the future'

October 6, 2015

Toppers Pizza customers may purchase any large pizza for $10.21 on Oct. 21.

California Pizza Kitchen returns 2 fan favorites

October 6, 2015

California Pizza Kitchen is celebrating National Pizza Month with the return of its roasted garlic chicken pizza and shrimp scampi pizzas.

Dallas Stars, Mavericks, American Airlines partner up with Pizza Hut

October 6, 2015

The Dallas Stars and Dallas Mavericks professional sports teams and American Airlines Center have made Pizza Hut an official partner.

Papa John's introduces XL Monster Toppings pizza

September 29, 2015

Papa John's XL Monster Toppings pizza is 33 percent bigger than Papa John’s large pizza with more toppings.

Villa Italian Kitchen to celebrate 'Free Slice Day'

September 28, 2015

Villa Italian Kitchen fans can enjoy "Have a Slice Day" by visiting Facebook and downloading a free-slice coupon.

Pizza-by-the-slice: A reaction to the hyper-competitive pizza market

With ludicrous competition in the pizza industry — 73,000-plus unique U.S. pizza stores fight for more than $38 billion in annual sales — operators need to…