Russo's to open coal-fired pizza brand in San Antonio

December 8, 2014

Russo's Restaurants signed a franchise agreement with a San Antonio developer to open a Russo's Coal-Fired Italian Kitchen in the area.

PizzaRev launches nutritional portal

December 4, 2014

PizzaRev has launched a new, comprehensive nutrition portal including complete allergen information and nutrition calculator. The portal was built by…

StickerYou Develops Innovative Technology that Changes the Branding Landscape for Small Business

Online technology makes packaging new products way more affordable. For the first time ever, small businesses can stand out by creating high quality custom…

Bringing millennials to your table

Millennials believe they simply don't have time to commit to a sit down 90-minute meal, so brands should deliver succinct experiences to help customers do more…

Villa Enterprises raises $68K for local charities

December 3, 2014

Villa Enterprises Management announced it raised $68,358 during its 13th annual golf outing and dinner held recently in Scotch Plains, New Jersey. According to…

'Black Friday' a boon to restaurants, too

by Brenda Rick Smith — Editor, Networld Media Group

Mall-based restaurants can see a significant spike in sales around the holiday season, bolstered by high traffic volumes and consumers' desire for indulgence.

Tillster teams up with mobile marketing provider

December 2, 2014

Tillster Inc. announced today it will now integrate mobile marketing provider Kahuna Inc.'s product suite into its core list of product offerings (ordering…

Villa Italian Kitchen hosts Facebook holiday promotion

December 2, 2014

Villa Italian Kitchen is hosting a Holiday Wish & Win Sweepstakes for fans on Facebook with a chance to win $3,000. The brand's Facebook page also includes…

Pizza Hut Australia creates crunchy Doritos crust

December 2, 2014

Pizza Hut Australia has partnered with Doritos to introduce the Doritos Crunchy Crust Pizza to the brand's Stuffed Crust lineup.

Pie Five offering Andes Mint Brownie Pie for the season

December 2, 2014

Pie Five Pizza has introduced the new Andes Mint Brownie Pie, featuring chocolate brownie batter and dark chocolate chips in a deep dish pizza pan, then topped…

Domino's makes big push for digital orders

December 1, 2014

Domino's Pizza is offering 50-percent off all menu-priced pizza orders placed digitally for an entire week, beginning today and running through Dec. 7.

BoomBozz spins off to-go lunch concept

December 1, 2014

Louisville, Ky.-based BoomBozz Craft Pizza & Taphouse will open a new location in the spring that will feature a to-go service model. According to…

Social media expert: Restaurants need to get better at brand storytelling

by Alicia Kelso — Editor, QSRWeb.com

The challenge is no longer having the biggest presence or most followers; now quality matters before activity.

Papa John's incentivizes gift card purchases

November 26, 2014

From now through Dec. 31, Papa John's is offering an incentive to purchase the brand's gift card. Customers who purchase $25 in Papa John's gift cards in-store…

Sbarro's new pizza recipe features 20% more cheese

November 26, 2014

Sbarro introduced an enhanced pizza recipe this week, featuring 20-percent more cheese.

Mazzio's Pepperollies return to the menu

November 25, 2014

Mazzio’s is bringing back its Pepperollies for a limited time. The offering features layers of cheese and pepperoni baked into rolls and served with marinara…

Business diners spend 6% more than leisure diners

November 24, 2014

Concur, a provider of spend management solutions, has released an analysis showing the habits of business diners and their benefits to restaurant…

Papa John's new Red Kettle Cookie raises funds for Salvation Army campaign

November 24, 2014

Papa John's has introduced a Philly Cheesesteak Pizza and The Salvation Army Red Kettle Cookie. A portion of the proceeds from each cookie sold during its…

How to get millennials to stay committed to your brand

by Brenda Rick Smith — Editor, Networld Media Group

If you can provide an affordable, healthy, flavorful solution on a consistent basis, millennials are going to prefer your brand.

Blast 825° crowdsources pizza recipes from local charities

November 21, 2014

Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of…