Subway set to debut pizza concept

December 13, 2013

A Subway franchisee in Nebraska plans to open a Subway Pizza Express in the University of Nebraska Union in the first quarter. According to the Daily…

Why most restaurants fail within the first three years

Restaurateurs need to be open to modifications of their original ideas.

Pizza Hut plans website upgrade in 2014

December 12, 2013

Pizza Hut today touted its digital milestones from 2013, including surpassing the $1 billion mark in digital sales. The company's website, PizzaHut.com…

Uncle Maddio's testing breakfast pizzas

December 11, 2013

Uncle Maddio's Pizza Joint will test a breakfast menu at its Charlotte, N.C., location on Dec. 12 and Dec. 13. The test will include free breakfast pizzas…

Papa John's narrows agency search down to four

December 11, 2013

After receiving requests from more than 60 agencies to participate in its agency review, Papa John's International has narrowed its search down to four…

A look at the top 2013 pizza menu trends

by Alicia Kelso — Editor, QSRWeb.com

Deep dish appeared on more menus, and 'healthy-halo' descriptors also increased.

NYPD Pizza hosts holiday toy drive

December 10, 2013

NYPD Pizza will host a toy drive to benefit Cardon Children's Medical Center in Mesa, Ariz. The toy drive will run through Dec. 24.

QSRs play off of Amazon's drone delivery announcement

December 10, 2013

The future of delivery may very well lie in drone technology, including food delivery.

Customer experience research unveils shortcomings in restaurant industry

Ninety-eight percent of 'highly satisfied customers' are more likely to purchase additional products from the brand.

Online survey crowns California Pizza Kitchen as best pizza chain

December 9, 2013

California Pizza Kitchen announced that it has been voted No. 1 Pizza or America's Best Pizza Chain, as determined by an online survey conducted by…

Domino's UK plays off British Airways digital billboard campaign

by Christopher Hall

The company said the ad is a way recapture the 'fun and passion' that's at the core of everything it does.

PizzaRev opens Burbank location with grand opening promos

December 6, 2013

PizzaRev, a Los Angeles-based artisanal pizza concept, has completed construction on its sixth location and is set to open in Burbank, Calif., according to a…

Podcast: How to make your restaurant marketing 'go viral'

by Nate Riggs — CEO / Owner, NR Media Group

In episode #017 of the Social Restaurant Podcast, I talk with Jonah Berger, professor at the Wharton School of Business and author of the New York Times…

Does your mobile app have these 6 must-have features?

by Jess Taylor — CEO, Blue Rocket

What top mobile app features drive profitable customer behavior? No matter what you answer, all features should make connecting with the consumer easier and…

Pop-Tart Gone Nutty innovation?

by Darrel Suderman — President, Food Technical Consulting

The term 'innovation' has become a marketing buzzword instead of a reflection upon true creativity.

Chuck E. Cheese's pushes coupons as part of Tyson, Jolly Time partnerships

December 5, 2013

Chuck E. Cheese's has partnered with Tyson and Jolly Time to offer coupons on their retail packages of Tyson Cheesy Chicken Nuggets and Jolly Time Blast O…

Yum! Analyst Day: Pizza Hut U.S. readies for core product innovation in '14

by Alicia Kelso — Editor, QSRWeb.com

Chicken will also be a major focus in the U.S., as the company advertises WingStreet for the first time.

American Express supporting Dine for a Cause

December 4, 2013

American Express and Share Our Strength announced today "Dine for a Cause," an initiative to support Share Our Strength's No Kid Hungry campaign to end…

Butter Cajun crust featured at Hungry Howie's through December

December 4, 2013

Hungry Howie's Pizza has unveiled its last limited time offer in celebration of its 40th anniversary — the Buttery Cajun Flavored Pizza Crust. The original…

Value menu push in burger QSR segment benefitting pizza concepts

December 4, 2013

As the quick-service burger and Mexican sectors continue to revamp their value menus, consumers seem to be increasingly choosing pizza instead. According to…