February 25, 2014
Orlando, Fla.-based Flippers Pizzeria is now promoting group, per-person, all-inclusive menus as spring break and spring tourist crowds descend upon Florida.
read nowFebruary 25, 2014
Pizza Patrón has created a new LTO pizza that is creating controversy among some of its franchise partners. According to a news release, the new pizza, called…
read nowby Noah Glass — CEO, Olo
Is your restaurant ready to take advantage of guests new relationship with their smartphones?
read nowFebruary 21, 2014
Pizza Hut Canada has come up with a new, branded "gift" for its loyal fans — "Aphrocheesiac," a combination of parmesan and chili. The chain will gift 10…
read nowby Alicia Kelso — Editor, QSRWeb.com
New report sheds light on the increasing influence of mobile ads on limited-service restaurant consumers.
read nowFebruary 20, 2014
The San Antonio Pizza Patrón stores have announced January year-over-year comp sales growth of more than 325 percent.
read nowFebruary 20, 2014
Mellow Mushroom has crowdsourced its own employees to create a new menu. According to a news release, servers, bartenders, prep and line cooks from more than…
read nowby Erle Dardick — CEO, Monkeymedia
To sell more restaurant catering, you have to solve your customers' problems; the experience needs to be seamless.
read nowby Alicia Kelso — Editor, QSRWeb.com
Showing customers your ingredients and preparation processes provides a better connection with them, experts say.
read nowFebruary 19, 2014
New data from Technomic's Consumer Brand Metrics shows there has been improvement in some chains' performance that may have been boosted by their marketing…
read nowFebruary 19, 2014
According to new data from Denver-based Plink, an online-to-offline rewards provider, January proved to be a big month for pizza, driven in large part by the…
read nowFebruary 18, 2014
Domino's Pizza raised a record high amount of donations for St. Jude Children's Research Hospital during its 10th annual St. Jude Thanks and Giving campaign…
read nowby Alicia Kelso — Editor, QSRWeb.com
Scott Anthony incentivizes his employees to spread the word about his pizzeria.
read nowFebruary 13, 2014
Brand Keys today released its 18th annual Customer Loyalty Engagement Index, measuring customer loyalty in a variety of categories.
read nowFebruary 13, 2014
The National Restaurant Association has launched its "Extreme Digital Makeover" campaign geared toward members looking to expand their business online. Winners…
read nowby Tracy Henderson — founder, Center Reach Commmunication
Though restaurants know how to foster love and romance, many operators struggle with agency relationships.
read nowby Alicia Kelso — Editor, QSRWeb.com
Bruno DiFabio says negotiating the lease while keeping a low profile is an important step when opening a concept.
read nowFebruary 12, 2014
Southeast Michigan-based advertising agency, DBA Worldwide, helped create two halftime Super Bowl spots for Hungry Howie's based on the brand's "Howie's for…
read nowFebruary 11, 2014
zpizza has kicked off its "Goin' for Gold" campaign, which runs through Feb. 23, in celebration of the 2014 Winter Olympics.
read nowFebruary 11, 2014
As part of Pizza Hut's "Commit to Greatness" campaign, the brand is seeking one-of-a-kind proposals from its fans via its new OkCupid profile. According to a…
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