Toast report reveals which technologies restaurant operators are seeking

November 17, 2015

A Toast Inc. report found that technologies helping restaurant operators with hiring and training staff, Inventory management and online ordering are in…

3 tips for boosting the upsell effort

by Travis Wagoner — Editor, Networld Media Group

A family has just called and ordered two large, two-topping pizzas for dinner. Here are some tips to increase that order by upselling additional items ranging…

Mozido, TabbedOut partner to provide mobile dining experience

October 8, 2015

Mozido and TabbedOut are teaming up to improve consumer experience via a mobile application.

SpeedLine Point of Sale Introduces Secure EMV and NFC Payment Options

A new software release from leading pizza and delivery point of sale developer SpeedLine Solutions adds secure and flexible EMV payment options for…

Pizza driving restaurant industry into digital revolution

by Noah Glass — CEO, Olo

Pizza leads all other restaurant industry segments in digital ordering adoption, but the digital ordering and delivery landscape is in the early stages of a…

Revention partners with eWORDofMOUTH

September 11, 2015

Extreme Pizza is one of the first national restaurant chains to adopt eWOM’s new integration with Revention Point of Sale platform, HungerRush online ordering…

Olo launches platform to help restaurants offer faster delivery

September 4, 2015

Dispatch is a new service that enables restaurant operators to offer food delivery at scale.

CONNECT: Does your mobile experience offer 3 crucial things?

by Cherryh Cansler — Publisher, FastCasual.com

Three components are necessary for a successful mobile experience.

Buzztime tablets feature ordering, payment features

August 6, 2015

Self-service ordering and payment functions are now available for Buzztime tabletop tablets.

Is mobile the key to digital ordering success?

by Noah Glass — CEO, Olo

Mobile expert discusses why mobile is the key to digital ordering success.

20K free Domino's pizzas up to bat for MLB no-hitters

June 23, 2015

Domino's is offering free pizzas for every no-hitter through the end of the Major League Baseball season.

Apex Supply Chain Technologies rolls out self-serve restaurant kiosk

June 3, 2015

Apex has rolled out a new self-serve restaurant kiosk to allow on-the-go consumers to order from any device and pick up and pay for their food at the kiosk.

Grotto Pizza increases off-peak dining with loyalty program

April 28, 2015

Grotto Pizza's loyalty platform has helped the beach chain drive traffic during the off-peak.

Customers spend more across restaurant categories with mobile apps

April 17, 2015

Fast casual, according to the research, is the most likely restaurant category to report mobile ordering, at 1 percent of the segment's total traffic.

New Classic Chicago Gourmet Pizza website emphasizes user experience with responsive design

April 15, 2015

Classic Chicago Gourmet Pizza partnered with Click4Corp, a web design company based in Plano, Texas, to develop its new website.

Papa Murphy's teams up with partners for mobile marketing, interactive nutrition info

April 15, 2015

Papa Murphy's announces new partnerships to fight hunger, provide nutrition information and expand its Southeast presence.

ChowNow provides Google Wallet to customers 'at no additional cost'

April 9, 2015

ChowNow updated restaurant clients' ordering apps to include Google Wallet as of today at no additional cost.

Get a Bigger Piece of the Pie [infographic]

by Brenda Rick Smith — Editor, Networld Media Group

Online ordering, and mobile ordering in particular, is no longer simply a nice add-on for consumers,it's an expectation.

Why digital ordering is a 'must have' for your restaurant

by Nicole Troxell — Associate Editor, Networld Media Group

It's a race to the top for both fast casuals and QSRs latching on to the potential digital ordering can offer.

Ordering up efficiency: Optimizing work flow using mobile technology

Restaurants are beginning to integrate various technologies that are allowing them to achieve greater efficiencies.