NRA implores Congress: 'Keep debit-swipe fee controls in place'

March 22, 2017

The National Restaurant Association has joined forces with dozens of other restaurant groups to launch a campaign against repealing debit swipe-fee protections…

Convenience chain uses POS to boost pizza sales

March 16, 2017

To help streamline its pizza delivery business, Casey’s General Store has added SpeedLine's POS and enterprise restaurant management, according to a news…

Stay solid: Join the movement to add 'e' to Pi Day

by S.A. Whitehead — Food Editor, Net World Media Group

Enough of this obscure 3.14 math stuff. Join restaurateurs everywhere to make this day about the real "pie" — the one dripping with cheese on a steamy crust.

Rave names VP of real estate

March 9, 2017

Rave Restaurant Group, the parent company of Pizza Inn and Pie Five Pizza Co, has hired Judy Messenger as its VP of real estate. Messenger is responsible for…

Chowly integrates online ordering, POS systems

March 6, 2017

Chowly is partnering with MICROS Retail Systems to integrate all third-party online ordering systems into POS systems for MICROS clients, according to a press…

A day without women in the restaurant industry?

by Cherryh Cansler — Publisher, FastCasual.com

March 6, 2017

Women contribute largely to the restaurant industry, according to the Departmentment of Labor, which reported that in 2015, the foodservice industry as a whole…

800 Degrees names CEO

March 6, 2017

800 Degrees Pizza has named Tommy Lee as its chief executive officer. Lee most recently served as the CEO of Rockfish Seafood Grill based in Dallas, Texas…

Manitowoc Foodservice rebranded as Welbilt

March 6, 2017

Manitowoc Foodservice Inc. announced today that it has completed its name change to Welbilt Inc. and will begin trading today on the New York Stock Exchange…

Mod Pizza conquers 2016

March 3, 2017

Mod Pizza spent 2016 growing. The chain announced this week that it added 100 locations system-wide and achieved same-store sales growth of 5.3 percent…

Workers' groups quiet about Trump's pick to replace Hardee's CEO as labor sec nominee

February 20, 2017

President Trump's latest pick for labor secretary, R. Alexander Acosta, has evoked little response from workers' rights and other organizations supporting…

Multi-Unit Menu Management Release Saves Time and Improves Consistency for Restaurant Chains

VANCOUVER, BC, — A new release from pizza and delivery point of sale developer SpeedLine Solutions Inc. helps restaurant chains save time and improve brand…

New restaurant rating system focuses on economic impact

February 14, 2017

Food industry veteran Sara Brito and entrepreneur Jeff Hermanson have collaborated to create a new rating system for all restaurants based on economic impact…

NYC restaurateur proposes 3-tier minimum wage to 'help small business owners'

by Cherryh Butler — editor, fcc

CEO Willie Degel thinks the industry should have a specific minimum wage for private companies with less than $25 million in revenues, a higher wage for…

Flames of resistance rise against Hardee's CEO as labor secretary

February 9, 2017

The "pot" of resistance is still boiling under Labor Department Secretary nominee and Hardee's parent company CEO Andrew Puzder. Senate Minority Leader Chuck…

Hardee's CEO and labor secretary nominee admits hiring undocumented immigrant

February 7, 2017

Controversy and contention have followed CKE Restaurant Group CEO Andrew F. Puzder since President Trump nominated him for Labor Secretary, and today it…

3 brands discuss sweating out Super Bowl's 'super Busy-ness'

by S.A. Whitehead — Food Editor, Net World Media Group

Across the U.S. this pre-Super Bowl week, restaurant owners, employees and vendors are probably popping extra vitamins — maybe even carb-loading a little in…

Gutting the 'gut feelings' from hiring: 2 restaurant companies' $40M story

by S.A. Whitehead — Food Editor, Net World Media Group

Who knew technology could help restaurateurs get the right human touch tableside? Two large restaurant companies tell their highly profitable story.

4 functional factors fueling pizzeria design trends

by S.A. Whitehead — Food Editor, Net World Media Group

Three pizza brands that have recently implemented redesigns make it clear that industry changes are driving some of the most popular design trends.

5 money-saving supply chain trends for 2017

January 16, 2017

Having a solid supply chain is imperative for restaurants looking to reduce food-safety issues and to keep costs low, said Consolidated Concepts President…

Group forms to set supply chain best practices

January 13, 2017

The International Foodservice Manufacturers Association is joining forces with food industry management consultancy, Kinetic12, to develop a set of best…