Fast Casual Summit helps industry 'brains' exchange experience

by S.A. Whitehead — Food Editor, Net World Media Group

Been there. Done that. That old saying, indicating a shared experience — often the challenging ones — aptly describes a series of continuing sessions that took…

Analytics ROI vs. the high cost of ignorance

It's best if restaurateurs approach analytics by first asking themselves what their highest value questions are and then consider the many ways those questions…

Angela Mia tomato products now non-GMO

October 20, 2016

ConAgra Foodservice said of of the Angela Mia tomato items are now non-GMO project-verified and are labeled as such to meet the growing consumer demand for…

PizzaRev opens first northern California location

October 18, 2016

PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento.

Papa John's debuts new Pan Pizza

October 10, 2016

Papa John's is kicking off its new pan pizza, and the results will have casual eaters and hard-core fans alike excited to try it, according to a press release.

Yum! Brands okays separation, increases dividend and appoints board member

by S.A. Whitehead — Food Editor, Net World Media Group

Lots of high-level action occurring this week at Yum Brands with its board of directors giving the go-ahead to the previously announced separation of the…

Your Pie flies high in North Texas with Falcon Realty Advisors

September 19, 2016

Your Pie is expanding with the help of Dallas-based Falcon Realty Advisors. The brand signed a contract with the realty firm for three years to open 1…

3 steps to better restaurant food safety

by Betsy Craig — CEO, MenuTrinfo

The focus on food safety throughout the nation's food supply chain is at all-time high. Between consumer health issues brought about by the ingestion of unsafe…

Viewpost streamlines buyer-supplier payments with enhancement

September 13, 2016

Viewpost released an addition to its B2B Viewpost Express discounting engine that streamlines early payment deals, discounts and cash management between…

Free webinar: How to Create Loyal Guest Behavior

September 1, 2016

Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.

PizzaRev fires up second Ohio location

August 31, 2016

PizzaRev opened its second Ohio location in Gahanna, outside Columbus. The brand's first location went straight into the heart of the state's capitol city onto…

Toast, Chowly debut POS integration for third-party ordering

August 31, 2016

Toast and Chowly are partnering to integrate third-party online ordering systems into POS software, according to a news release. As most restaurateurs already…

3 ways to navigate employee-scheduling reform

If you’re asking yourself how your industry, company and operators can get ahead of scheduling reforms, consider the following steps.

Uncle Maddio's continues Florida expansion

August 29, 2016

Uncle Maddio's Pizza is expanding operations in the Pensacola, Florida area, according to a company press release.  New franchisees Jeremy and Wendy Jordan…

QikServe partners with Van Hessen on mobile ordering and payment

August 19, 2016

QikServe, a mobile order and payment company, announced it has signed a distribution agreement with Van Hessen, a provider of automation systems for the…

Massive Big Food study holds lessons for restaurant industry today

by S.A. Whitehead — Food Editor, Net World Media Group

American Big Food is losing market share like someone just pulled the plug from its collective bathtub, according to a newly published study on the state of…

'Do you want fries and a fill-up with that, sir?' C-stores compete for restaurant business

by S.A. Whitehead — Food Editor, Net World Media Group

As if the restaurant business weren't competitive enough already, now it appears that convenience stores want in on the action, too. There's no telling how…

Expert advice for restaurateurs if a fake restaurant Facebook page steals your location

by S.A. Whitehead — Food Editor, Net World Media Group

At least 60 Houston restaurants are being misrepresented as fictional restaurants, as we reported yesterday, but nobody is sure why. We posed the question to…

Donatos Pizza plans launch in tri state area

August 10, 2016

Donatos Pizza is expanding to at least three new locations in the tri-state area of Illinois, Indiana and Kentucky.

Blaze Pizza "Disney-fies" new location

August 9, 2016

Blaze Pizza opened its new flagship location at Walt Disney World Resort in Disney Springs. According to a company press release, the unit debuts in an…