Operations News & Media
4 ways to mitigate employee turnover risks
by Doug Sutton — President, Steritech
Doug Sutton, president of Steritech, discusses how to handle high employee turnover and how to avoid some serious pitfalls in training and oversight.
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New tool helps small restaurant brands handle big turnover problem
August 11, 2017
Snagajob, the mammoth hourly worker recruiting service and website, has introduced a new tool that helps smaller restaurant business owners recruit, schedule…
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NRA urges Supreme Court to reverse Labor Dept's 'anti tip-pooling' policy
August 3, 2017
The NRA has taken another step toward fighting The Labor Department's regulation barring tip pools that include kitchen staff. The organization's Restaurant…
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Learning from Chipotle: 4 food safety program guidelines
by Niall Keane — CEO of SynergySuite, SynergySuite
Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a…
read nowOracle Hospitality debuts Data Science Cloud Services
August 1, 2017
Restaurant operators worldwide can now use Oracle Hospitality's Data Science Cloud Services to quickly analyze system-wide performance data and act on that…
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Looking for ways to find and keep employees? NRA leaders offer insights
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Given the reality of fewer young employees in the work force, the only options are to recruit more from other age groups or be more successful recruiting…
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New way to 'try on' best new bottom line-building restaurant tech
July 25, 2017
POS device provider ParTech has partnered with cloud-based API software developer Omnivore to bridge the gap between restaurants and the tech developers and…
read nowA sneak peek at Martina hits Instagram
July 21, 2017
Danny Meyer's new fast casual pizzeria concept, Martina, was teased in a July 19 live video on the restaurant's Instagram page, according to an Eater article.
read nowMOD Pizza taps former Panera, Starbucks exec as COO
July 21, 2017
MOD Pizza has hired Paul Twohig to be its first COO and oversee MOD's 235-plus locations in the U.S. and the U.K., according to a press release.
read nowToast and Paytronix announce integration
July 20, 2017
Toast and Paytronix are integrating their respective technologies, allowing Toast users to utilize Paytronix loyalty and gift card solutions, according to a…
read nowLocali chooses Fransmart to accelerate franchising
July 19, 2017
Locali is partnering Fransmart to take its franchised natural food concept, with an organic-based deli menu, nationwide, according to a press release.
read nowFormer NFL tight end opens OK City Pie Five unit
July 19, 2017
Billy Bajema, a former Oklahoma State and NFL tight end, is getting ready to open Pie Five's fifth Oklahoma location and its fourth in the Oklahoma City area…
read nowRound Table Pizza finalizes holistic digital-ordering solution
July 12, 2017
Round Table Pizza has completed its analysis of a dozen digital-ordering providers and concluded that Onosys is the right fit for its 450 units, according to…
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Investing in technology? Restaurants share hits and misses
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Companies need to do their research, and management has to be supportive for technology initiatives to succeed.
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Food truck boosts sales for Texas pizza and wings restaurant
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Il Primo Pizza & Wings in Richmond, Texas has proven that a food truck can do a lot to promote a brick-and-mortar restaurant, and that there are significant…
read nowUtah gets Mod
July 5, 2017
Mod Pizza is debuting in Utah, then coming on strong with a total of five openings there by year's end, a news release said.
read nowNobly POS to demo mobile product with Star Micronics at Birmingham UK Coffee Festival
June 27, 2017
Star Micronics, a POS printer manufacturer, has joined forces with Nobly POS to provide an mPOS solution designed for coffee shops and mobile food and drink…
read nowLong Range Systems partners with VeriSolutions to improve restaurant operations
June 1, 2017
Long Range Systems, a global provider of on-site guest paging, tracking and restaurant intelligence tools, has announced a strategic partnership with…
read nowRestaurants and other retailers win one over banks on swipe fees
May 25, 2017
The U.S. House of Representatives has dropped wording that would have repealed the controversial Durbin Amendment of the Dodd-Frank Wall Street Financial…
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Leading restaurant recruiter on capturing and keeping those game-changing employees (Part 2 OF 2)
by S.A. Whitehead — Food Editor, Net World Media Group
In this second part of this series on the importance of hiring innovators, we talk to recruitment and hiring company, Outmatch, for advice on how to attract…
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