by Cherryh Cansler — Editor, FastCasual.com
March 6, 2017
Women contribute largely to the restaurant industry, according to the Departmentment of Labor, which reported that in 2015, the foodservice industry as a whole…
read nowMarch 6, 2017
800 Degrees Pizza has named Tommy Lee as its chief executive officer. Lee most recently served as the CEO of Rockfish Seafood Grill based in Dallas, Texas…
read nowMarch 6, 2017
Manitowoc Foodservice Inc. announced today that it has completed its name change to Welbilt Inc. and will begin trading today on the New York Stock Exchange…
read nowMarch 3, 2017
Mod Pizza spent 2016 growing. The chain announced this week that it added 100 locations system-wide and achieved same-store sales growth of 5.3 percent…
read nowFebruary 20, 2017
President Trump's latest pick for labor secretary, R. Alexander Acosta, has evoked little response from workers' rights and other organizations supporting…
read nowVANCOUVER, BC, — A new release from pizza and delivery point of sale developer SpeedLine Solutions Inc. helps restaurant chains save time and improve brand…
read nowFebruary 14, 2017
Food industry veteran Sara Brito and entrepreneur Jeff Hermanson have collaborated to create a new rating system for all restaurants based on economic impact…
read nowby Cherryh Butler — editor, fcc
CEO Willie Degel thinks the industry should have a specific minimum wage for private companies with less than $25 million in revenues, a higher wage for…
read nowFebruary 9, 2017
The "pot" of resistance is still boiling under Labor Department Secretary nominee and Hardee's parent company CEO Andrew Puzder. Senate Minority Leader Chuck…
read nowFebruary 7, 2017
Controversy and contention have followed CKE Restaurant Group CEO Andrew F. Puzder since President Trump nominated him for Labor Secretary, and today it…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Across the U.S. this pre-Super Bowl week, restaurant owners, employees and vendors are probably popping extra vitamins — maybe even carb-loading a little in…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Who knew technology could help restaurateurs get the right human touch tableside? Two large restaurant companies tell their highly profitable story.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Three pizza brands that have recently implemented redesigns make it clear that industry changes are driving some of the most popular design trends.
read nowJanuary 16, 2017
Having a solid supply chain is imperative for restaurants looking to reduce food-safety issues and to keep costs low, said Consolidated Concepts President…
read nowJanuary 13, 2017
The International Foodservice Manufacturers Association is joining forces with food industry management consultancy, Kinetic12, to develop a set of best…
read nowby Dustin Minton — National Restaurant Practice Co-Leader, BDO USA, LLP
For many restaurants, the holiday season bustles with promotions, parties and gift card sales. But amid the season's cheer, restaurants must account for these…
read nowDecember 21, 2016
Papa Murphy's recently partnered with Bridg to create buzz and business with the chain's lapsed customers, according to a company press release.
read nowColor is critical to customer experience since it has a notable and predictable impact on their moods and emotions.
read nowDecember 16, 2016
Vapiano CEO Mario C. Bauer, will take a seat Jan 1, 2017, on the executive board for Vapiano SE, with responsibilities for developing new markets, new market…
read nowDecember 14, 2016
A cheap, tablet-based POS system for small restaurants is now available from MicroSale POS Systems, according to a press release. It comes with an…
read now