Operations News & Media
Syrus Restaurant Information Services adds Android app
November 24, 2014
Syrus Restaurant Information Services has added an Android app to its restaurant management solutions portfolio to complement its already existing iOS app.
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Restaurant organizations apprehensive about Obama's executive action on immigration
by Alicia Kelso — Editor, QSRWeb.com
It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.
read nowFoodservice Packaging Institute's annual Trends Report shows market shifts
November 20, 2014
Packaging trends include continued interest in sustainable products.
read nowCredit card companies agree to reduce fees 10% in Canada
November 19, 2014
Card companies will reduce credit card interchange fees over five years by about 10 percent.
read nowLittle Caesars franchisees partners with cost reduction services company
November 19, 2014
The Independent Organization of Little Caesar Franchisees has partnered with SIB Fixed Cost Reduction to provide cost reduction services to its members.
read nowPapa John's franchise group changes name, adds board members
November 18, 2014
Dixie Foods International Inc., a Papa John's and Capriotti's Sandwich Shops franchisee, has changed its name to Preferred Restaurant Brands. The company has…
read nowPieology adds VP of operations to support growth
November 18, 2014
Pieology Pizzeria has named Stephanie Lambrecht as its new vice president of operations.
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Good news for cheese prices after rough year
by Alicia Kelso — Editor, QSRWeb.com
Gas prices are down more than a quarter from a month ago.
read nowPizza Hut's largest franchisee offering online business degrees to employees
November 13, 2014
Pizza Hut's largest global franchisee, NPC International, has partnered with Martin Methodist College to offer employees online business degrees.
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'Hidden compliance cost:' Restaurants with 50+ full-time employees must start ACA reporting in 2015
by Brenda Rick Smith — Editor, Networld Media Group
Though not mandated to offer health care coverage to employees until 2016, restaurants with 50 or more full-time employees are still required to track data…
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Sales, staff needed to execute successful catering program
by Alicia Kelso — Editor, QSRWeb.com
If you want to move the needle, teach everyone in your organization how to sell.
read nowYum! Brands recognized for leadership development programs
November 12, 2014
Yum! Brands, parent company of Pizza Hut, KFC and Taco Bell, has been named as one of Aon Hewitt's top companies for leaders in North America. The recognition…
read nowPie Five's average weekly sales up 33%
November 12, 2014
Pizza Inn Holdings reported financial results for the first quarter of fiscal 2015 ended Sept. 28.
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With wintry weather knocking, gas prices remain low
by Alicia Kelso — Editor, QSRWeb.com
Natural gas spot prices respond to winter's tease with an uptick.
read nowDomino's selects HR, payroll vendor
November 10, 2014
Domino's Pizza has selected ADP as its preferred vendor of human resources, payroll and tax management solutions.
read nowHeartland acquires XPIENT Solutions
November 10, 2014
XPIENT offers integrated cloud-based human resources, staffing and scheduling, food cost control and inventory and supply management solutions.
read nowWendy's, Domino's top list of adoption-friendly workplaces
November 10, 2014
The Dave Thomas Foundation for Adoption announced its eighth annual list of the Best Adoption-Friendly Workplaces in the food, beverage and restaurant industry.
read nowNoble Roman's plans to add thousands of take-and-bake grocery locations
November 7, 2014
Noble Roman's Pizza and Tuscano's Italian Style Subs this week announced results from its third quarter, which included a 9-percent jump in revenue.
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How some restaurant operators plan to navigate higher minimum wages
by Alicia Kelso — Editor, QSRWeb.com
Restaurant patrons across age groups and political orientations support increasing the minimum wage and adjusting it annually for inflation.
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Papa John's POS rollout to be completed by Q1
by Alicia Kelso — Editor, QSRWeb.com
The company remains bullish on North China and is focused on shifting its marketing and menu strategies to support growth in the market.
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