Food truck revenue expected to increase by 76% in next five years

September 29, 2014

The food truck segment began picking up steam around 2008, with many concepts abandoning more expensive brick-and-mortar bills during the Great Recession.

Identifying best practices for restaurant site selection

by Nate Riggs — CEO / Owner, NR Media Group

Getting boots on the ground to narrow down an ideal location is important.

Pie Five’s weekly sales up 25% year-over-year

September 25, 2014

Pizza Inn Holdings reported its Q4 and FY financial results earlier this week. On the quarter, the company’s Pizza Inn concept experienced a 1.5-percent…

Experts share insights on millennial dining-out decisions

by Brenda Rick Smith — Editor, Networld Media Group

Shaped by user-centric devices and the Great Recession, value-conscious millennials are looking for great experiences that are friction-free.

Washington State Domino's plans hiring day with 500 openings

September 24, 2014

Domino's Pizza locations in Western Washington are planning to host a Regional Hiring Day on Oct. 8, with 500 openings to fill across 80 stores. Positions…

Beef O’ Brady’s overcomes franchisee skepticism to launch pizza program

by Alicia Kelso — Editor, QSRWeb.com

The company spent three years testing ingredients, operations and ovens, and has experienced a sizable comp lift since adding pizza to its brand positioning.

New guide caters to restaurateurs, retailers looking to boost income with ATMs

'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating…

Calgary preps for weeklong pizza competitions

September 22, 2014

The creators of YYC Burger Week have announced a new Calgary, Alberta-wide YYC Pizza Week. From Sept. 26-Oct. 5, about 50 restaurants will participate in pizza…

Pizza Hut announces African expansion plans

September 18, 2014

Pizza Hut Thursday announced the opening of its first restaurant in Africa with its Johannesburg, South Africa, opening. The company said the brand's entry…

Pizza concepts capitalizing on by-the-slice demand, economics

by Holly Freeland — Freelance Journalist, Pizzamarketplace.com

Pizza Hut is aiming to have 15 to 20 Slice Bars open in the US by the end of this year.

Record-setting harvests push wheat to 4-year low

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices closed below the $6 mark twice last week, plunging to $5.68 on Friday.

NRA's Educational Foundation seeks neighbor, diversity nominations

September 15, 2014

The National Restaurant Association Educational Foundation announced today it has begun accepting nominations for its 2015 Restaurant Neighbor and Faces of…

Allergen awareness: Why American brands should be watching the EU

by Betsy Craig — pres, menutrinfo.com

The focus on establishments that serve food items will become more prevalent as the number of people born with allergens continues to increase.

Yum! Brands increases quarterly dividend by 11%

September 11, 2014

Yum! Brands Inc.'s board of directors has approved an 11 percent increase in the company's quarterly dividend. The quarterly cash dividend will increase from…

Delphi plans launch of mobile command center app

September 10, 2014

Delphi Display Systems Inc. plans to introduce its new Insight Mobile Command Center smart app aimed at providing restaurant operators with real-time…

Average cost of wheat inches up

by Alicia Kelso — Editor, QSRWeb.com

Gas prices have stayed steady for the past two weeks, despite a busy holiday weekend.

Striking QSR employees plan to bring minimum wage protests on global tour

September 4, 2014

Dozens of arrests have been made today in various cities across the country, as workers continue to walk off their jobs in demand of higher wages.

More part-time work? Training younger workers to expect less

by Jason Hamilton — VP of Marketing, Snagajob

A majority of younger job seekers say having a flexible work schedule is most attractive characteristic of a company.

RedBrick Pizza plans resurgence under new ownership

by Alicia Kelso — Editor, QSRWeb.com

The brand is aiming for 25 locations in the next year, including a debut in the Midwest and New York.

Five steps to creating a successful catering platform

by Erle Dardick — CEO, Monkeymedia

Having a plan is crucial to the success of catering within your organization, and it includes timelines, teams, locations, the menu and marketing.