Operations News & Media
Recruitment business, consulting firm partner to form one-stop shop for restaurant owners
March 20, 2014
Patrice & Associates, a recruiting partner in the restaurant industry, announced today its new partnership with consulting firm, One Management Solutions…
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Kono Pizza founders: 'Unique experience will set us apart in the industry'
by Alicia Kelso — Editor, QSRWeb.com
About 60 percent of customers at Kono's first U.S. location are reoccurring, and the brand has big expansion plans.
read nowSentry Marketing Group acquires mystery shop company
March 18, 2014
Sentry Marketing Group announced it has acquired mystery shop company Feedback Plus.
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Cheese prices at all-time highs
by Alicia Kelso — Editor, QSRWeb.com
Domino's Pizza shares hit another lifetime high last week.
read nowPapa John's execs delivering keynote at Momentum 2014
March 17, 2014
Supply Chain Commerce Solutions provider Manhattan Associates Inc. has announced that John Schnatter, Papa John's founder, chairman and CEO, and Tony Thompson…
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Scratch dough is the key to a signature pizza
by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group
Dough expert outlines the basics of temperature, water and other issues.
read nowPizza Studio plans 20 Phoenix locations
March 14, 2014
Los Angeles-based Pizza Studio will expand into Phoenix after signing a multi-unit development agreement with COO John Lutz for 20 new locations in the market…
read nowBill introduced to make restaurants' 15-year tax depreciation schedule permanent
March 14, 2014
U.S. Representatives Mike Kelly, R-Pa., Richard Neal, D-Mass., Jim Gerlach, R-Pa., and Ron Kind, D-Wis., this week introduced H.R. 4212, "the Restaurant and…
read nowCFOs, chain restaurants council caution against minimum wage hike
March 14, 2014
The divide over the minimum wage seems to be growing deeper, with employees staging strikes across the country in favor of an increase, and U.S. CFOs…
read nowRevention's new EyeDeliver app provides real-time delivery data
March 13, 2014
Revention has released its latest Restaurant Management product, called EyeDeliver.
read nowYum! Brands issues quarterly dividend
March 13, 2014
Yum! Brands' board has declared a dividend of $0.37 per share of common stock.
read nowCiCi's operator recognized for focus on customer service
March 13, 2014
CiCi's Pizza awarded owner/operator Karl Busch, of El Paso, Texas, with its "2013 Legendary Operator and Manager of the Year" award. The award was presented at…
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Can retail experience predict the foodservice future?
by Ed Zimmerman — President, pizza.com
Foodservice operators should offer fewer menu choices and absolutely nail the execution in the kitchen.
read nowFebruary a tough month for restaurants, study finds
March 12, 2014
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for February, finding the cold winter month resulted in negative same-store…
read nowDomino's plans hiring spree in Washington market
March 12, 2014
Domino's Pizza aims to hire 500 new employees across 79 stores in the Western Washington region as part of its Regional Hiring Day March 26.
read nowCaptain D's, Subway among Operator Innovations awards finalists
March 12, 2014
An independent panel of foodservice operator experts has selected finalists for the third annual 2014 Operator Innovation Awards. These finalists were chosen…
read nowPapa Murphy's applies for NASDAQ listing under 'FRSH'
March 12, 2014
Papa Murphy's Holdings Inc. today announced that it has filed a registration statement on Form S-1 with the Securities and Exchange Commission relating to the…
read nowDelivery initiative contributes to Casey's increased pizza sales
March 11, 2014
Casey's General Stores reported positive third quarter sales throughout all of its categories, despite challenging weathers, according to CEO Robert Myers.
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Wheat prices up more than $1 since January
by Alicia Kelso — Editor, QSRWeb.com
Average fuel price jumps more than 20 cents in a month.
read nowMMS Catering Institute adds senior faculty members
March 10, 2014
The MMS Catering Institute has announced the addition of three new institute senior faculty members.
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