Looking for PR love -- in all the right places

by Tracy Aiello Henderson — publicist, Center Reach Communication

Though restaurants know how to foster love and romance, many operators struggle with agency relationships.

American Pizza Community welcomes new members

February 12, 2014

The American Pizza Community announced that The Streets of New York and Pieology have joined the coalition as new members. Members of the APC include large and…

A road map to opening a new restaurant

by Alicia Kelso — Editor, QSRWeb.com

Bruno DiFabio says negotiating the lease while keeping a low profile is an important step when opening a concept.

Pizza Patrón rolls out employee incentive program

February 12, 2014

Pizza Patrón has introduced its first corporate-sponsored, systemwide employee incentive program to recognize and reward its employees. The program is called…

Pizza Patrón adds Revel Systems POS platform

February 12, 2014

Pizza Patrón has selected Revel Systems, an iPad POS provider, as its POS solution for 100-plus store locations.

How to save money through topping portion control

by Alicia Kelso — Editor, QSRWeb.com

Consultant Dave Ostrander started turning a profit when he began measuring and weighing every pizza topping.

Obama administration extends health care compliance deadline for businesses

February 11, 2014

The Obama administration announced Monday that the deadline for mid-sized companies to comply with Obamacare regulations has been extended to 2016.

Uncle Maddio's plans Nebraska debut

February 11, 2014

Mike Simmonds and Shawn Simmonds will open Nebraska's first Uncle Maddio's Pizza Joint in Omaha, Neb., this fall, marking the chain's debut in that state.

Red Book Connect launches restaurant management mobile app

February 11, 2014

Fatburger is one restaurant chain that has already implemented Red Book Connect's new mobile app, Digital Red Book, to help managers communicate with…

Webinar to explore hiring, employee theft

February 11, 2014

On Thursday, Feb. 20 at 2 p.m. ET, Retail Customer Experience will host a live webinar, "Worth the Risk? How Hiring Assessments Can Catch Rising Employee Theft…

Restaurateur: The answer to a customer is always yes

by Alicia Kelso — Editor, QSRWeb.com

Cameron Mitchell says if associates are valued, they will take better care of the customers.

Cheese prices show no signs of letting up

by Alicia Kelso — Editor, QSRWeb.com

After weeks of declines, wheat prices inch back up by about 30 cents.

Boston Pizza Royalties Income Fund sets sales records

February 10, 2014

Boston Pizza Royalties Income Fund and Boston Pizza International Inc. reportetd financial results for the fourth quarter period and for the fiscal year, which…

4 things to consider when financing your restaurant

Small business financing is a relatively new industry and not everyone you speak to is reputable.

Minimum Wage: Are you ready for employee questions?

by Jason Hamilton — VP of Marketing, Snagajob

Currently, a higher wage is encouraged but not required for businesses.

NRA and Fintech partner for alcoholic beverage purchasing efficiency

February 6, 2014

The National Restaurant Association and Fintech announced an alliance to build awareness and improve purchasing and payment efficiency of beverage alcohol.

Bizzare Foods' Andrew Zimmern to host event at NRA show

February 6, 2014

Andrew Zimmern, the host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World on the Travel Channel, will serve as host and emcee for the…

Brixx Wood Fired Pizza to debut west of the Mississippi

February 6, 2014

Charlotte, N.C.-based Brixx Wood Fired Pizza has sold its first franchise west of the Mississippi River. Denver restaurateurs, Trey and Angela Woessner, have…

Multicultural alliance recognizes restaurant industry's Black CEOs

February 5, 2014

According to the Multicultural Foodservice & Hospitality Alliance, this year's Black History Month is more significant thanks to a milestone achievement in…

Pizza Hut 'not competitive enough on value'

by Alicia Kelso — Editor, QSRWeb.com

Pizza Hut's China business is reaping the benefits of an expanded breakfast daypart, and plans to test liquor sales.