Pizza Inn adds new executives to support growth

March 24, 2014

Pizza Inn Holdings Inc. has announced several additions to its leadership team as its Pizza Inn and Pie Five Pizza concepts continue their expansion.

WFF's Fritzi Woods receives two posthumous honors

March 24, 2014

Fritzi Woods, the late president and CEO of the Women's Foodservice Forum, has received two special honors at the 2014 Annual Leadership and Development…

Uncle Maddio's adds former Five Guys exec to operations team

March 24, 2014

Uncle Maddio's Pizza Joint has named Scott Goodrich as vice president of field operations and support.

21-cent debit card swipe fee cap upheld

March 21, 2014

A federal appeals court has today handed down a ruling in a back-and-forth drama that grew out of the 2010 Dodd-Frank Consumer Protection and Wall Street…

Chuck E. Cheese's CEO retiring in June

March 21, 2014

CEC Entertainment Inc., parent company of Chuck E. Cheese's, today announced that Michael H. Magusiak, president and CEO, will retire effective June 2.

Using mobile to retain staff, improve customer service

Mobile devices that employees already use can give companies a better way to connect with their frontline employees.

Pi Pizzeria employees to make $10.10 an hour

March 20, 2014

Chris Summers, cofounder of Pi Pizzeria restaurants in St. Louis, announced Wednesday that he will begin paying his employees $10.10.

NRA Show 2014 keynote to feature a little Magic (Johnson)

March 20, 2014

Basketball legend Earvin "Magic" Johnson has been selected to provide the keynote address at the 2014 National Restaurant Association Show May 18 at Chicago's…

Recruitment business, consulting firm partner to form one-stop shop for restaurant owners

March 20, 2014

Patrice & Associates, a recruiting partner in the restaurant industry, announced today its new partnership with consulting firm, One Management Solutions…

Kono Pizza founders: 'Unique experience will set us apart in the industry'

by Alicia Kelso — Editor, QSRWeb.com

About 60 percent of customers at Kono's first U.S. location are reoccurring, and the brand has big expansion plans.

Sentry Marketing Group acquires mystery shop company

March 18, 2014

Sentry Marketing Group announced it has acquired mystery shop company Feedback Plus.

Cheese prices at all-time highs

by Alicia Kelso — Editor, QSRWeb.com

Domino's Pizza shares hit another lifetime high last week.

Papa John's execs delivering keynote at Momentum 2014

March 17, 2014

Supply Chain Commerce Solutions provider Manhattan Associates Inc. has announced that John Schnatter, Papa John's founder, chairman and CEO, and Tony Thompson…

Scratch dough is the key to a signature pizza

by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group

Dough expert outlines the basics of temperature, water and other issues.

Pizza Studio plans 20 Phoenix locations

March 14, 2014

Los Angeles-based Pizza Studio will expand into Phoenix after signing a multi-unit development agreement with COO John Lutz for 20 new locations in the market…

Bill introduced to make restaurants' 15-year tax depreciation schedule permanent

March 14, 2014

U.S. Representatives Mike Kelly, R-Pa., Richard Neal, D-Mass., Jim Gerlach, R-Pa., and Ron Kind, D-Wis., this week introduced H.R. 4212, "the Restaurant and…

CFOs, chain restaurants council caution against minimum wage hike

March 14, 2014

The divide over the minimum wage seems to be growing deeper, with employees staging strikes across the country in favor of an increase, and U.S. CFOs…

Revention's new EyeDeliver app provides real-time delivery data

March 13, 2014

Revention has released its latest Restaurant Management product, called EyeDeliver.

Yum! Brands issues quarterly dividend

March 13, 2014

Yum! Brands' board has declared a dividend of $0.37 per share of common stock.

CiCi's operator recognized for focus on customer service

March 13, 2014

CiCi's Pizza awarded owner/operator Karl Busch, of El Paso, Texas, with its "2013 Legendary Operator and Manager of the Year" award. The award was presented at…