May 15, 2013
Domino's UK has recognized various employees within the system at the company's recent event in Liverpool, England. Among them was franchisee Joggy Dhillon…
read nowMay 14, 2013
Just days after employees from a variety of quick-service brands walked off the job in Detroit and St. Louis, workers in Milwaukee followed suit today.
read nowSince most foreign tourists won't have access to a PC during their trip, it's critical to offer mobile-based feedback mechanisms featuring short…
read nowMay 14, 2013
The National Restaurant Association has named Phil Kafarakis as its new chief innovation and member advancement officer. He will report directly to CEO Dawn…
read nowSocial hiring sites offer cheap, and sometimes free, opportunities to find candidates who have more extensive profiles that provide not only resumes, but a…
read nowby Alicia Kelso — Editor, QSRWeb.com
The average cost of wheat has increased nearly 75 cents in the past month.
read nowMay 13, 2013
CiCi's Pizza has created an "equity partnership" with its franchisees through the launch of its 2013 Franchisee Partner Investment program.
read nowMay 13, 2013
Wisconsin-based Toppers Pizza turned in a 13.59 percent same-store sales increase in the first quarter of 2013.
read nowMay 13, 2013
Indianapolis-based Noble Roman's Inc. has announced results for the quarterly period ended March 31, which included a 15.5 percent jump in revenue. Net income…
read nowMay 10, 2013
Domino's Pizza announced today that Robert A. VanRenterghem will join the company as vice president of Product Management in its Supply Chain Services Division…
read nowMay 10, 2013
National Restaurant Association's Scott DeFife, EVP of policy and government affairs, has been named a "Top Lobbyist" by Washington-based news publication CEO…
read nowMany of us may be familiar with the peculiar peccadillos of rock bands and divas for specified products in their dressing rooms. We've heard of demands for…
read nowMay 9, 2013
Kansas City-based SPIN! Neapolitan Pizza will not only sponsor free supervised bike rides for all ages and experience levels this summer, but the fast casual…
read nowCreating more connections with managers, employees and franchise owners who work with customers on a regular basis will inject new perspective into the…
read nowby Jason Hamilton — VP of Marketing, Snagajob
Although social media hasn't radically changed how restaurants recruit employees yet, it has added a new dynamic that many businesses are not fully equipped to…
read nowMay 8, 2013
Papa John's International announced financial results for the first quarter ended March 31, including a systemwide comp sales increase of 1.6 percent for North…
read nowMay 8, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, has reported a significant increase in average…
read nowby Ed Zimmerman — President, pizza.com
The years of low stable cheese cost are over; pizza operators need to accept this and price to account for permanently higher costs.
read nowMay 7, 2013
According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to…
read nowMay 7, 2013
Another meat supply scandal has hit the China food industry. Shanghai authorities are now testing mislabeled mutton from a wholesaler that was initially…
read now