October 16, 2012
The foodservice industry can build incremental sales by appealing to middle- and lower-income consumers as much as those with greater disposable income…
read nowRobbers pick the path of least resistance and for those who fail to implement the elements of robbery prevention, the chances of being robbed rise…
read nowby Alicia Kelso — Editor, QSRWeb.com
Yum! Brands' stock jumps after a strong earnings report.
read nowOctober 15, 2012
Pie Five Pizza Co., a division of Pizza Inn Holdings Inc., is celebrating the opening of its eighth location in Allen, Texas, today.
read nowOctober 15, 2012
The National Restaurant Association (NRA) and the Foodservice Packaging Institute (FPI) have partnered to help raise awareness of foodservice packaging…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Restaurateurs who really understand social media are a bit like a jealous prom queen: They want to own the conversation about what they do and how they're…
read nowDelivery service has already created trust between the consumer and their favorite pizzeria because they know the food will arrive on time, every time.
read nowOctober 12, 2012
Beautiful Brands International (BBI) has announced a joint venture with Dean and Jill Bastian to develop and franchise Hard Knox Pizza, located in Knoxville…
read nowOctober 12, 2012
Domino's customers in India could see the price of their pizza rise by up to 3 percent by next month. According to the India Times, Domino's franchisee in the…
read nowby Alicia Kelso — Editor, QSRWeb.com
October 11, 2012
CiCi's Pizza is America's favorite pizza chain, according to a national study of more than 7,600 consumers conducted by Market Force, a customer intelligence…
read nowOctober 11, 2012
Groupon has announced the national launch of Breadcrumb, a point-of-sale solution that runs on iPads for restaurants, bars and cafes.
read nowOctober 11, 2012
Yum! Brands' Irfan Mustafa, vice president and managing director of the Middle East, North Africa, Pakistan and Turkey business, has been recognized with the…
read nowOctober 11, 2012
The Executive Leadership Program, run by the Women's Foodservice Forum (WFF) in partnership with Northwestern University's Kellogg School of Management, has…
read nowOctober 10, 2012
As part of its turnaround initiatives, Sbarro today introduced a new Neapolitan-style pizza. The Italian-inspired pizza will replace the chain's longstanding…
read nowOctober 10, 2012
La Tagliatella, a European-based Italian restaurant with more than 130 locations across Spain and France, announced today its first steps in its U.S. expansion…
read nowOctober 10, 2012
Domino's Pizza has opened its first store in Macedonia, in the capital city of Skopje. The grand opening event included U.S. Ambassador Paul Wolhers and other…
read nowOctober 10, 2012
The National Restaurant Association (NRA) and the U.S. Composting Council (USCC) have teamed up to raise awareness about food waste diversion, composting…
read nowOctober 10, 2012
Pennsylvania-based Fox's Pizza Den raised more than $45,000 during its 11th annual Pizza & Prevention fundraiser.
read nowby Alicia Kelso — Editor, QSRWeb.com
China continues to be Yum! Brands' biggest growth story.
read nowby Barry Klein — Marketing Directo, Go Roma
Consumers respond more favorably to professionally created and produced communications.
read now