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Operations News & Media

Upper Crust Pizzeria files for bankruptcy protection

October 9, 2012

Boston-based Upper Crust Pizzeria, which was founded in 2001 and now includes 16 locations, has filed for bankruptcy protection.

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Green Mill names new chief marketing officer

October 9, 2012

St. Paul, Minn.-based Green Mill Restaurants LLC announced that John Hinz has joined the organization as chief marketing officer.

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U.S. restaurant industry outlook: Slow and steady improvement

by Alicia Kelso — Editor, QSRWeb.com

CIT's managing director says financing continues to open up for restaurant companies.

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Fazoli's, Sbarro CEOs to share how their brands went from 'turmoil to turnaround'

by Cherryh Cansler — Editor, FastCasual.com

Fast Casual Exec Summit attendees will learn from the industry's brightest.

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Stubborn gas prices set October record

by Alicia Kelso — Editor, QSRWeb.com

Cost of cheese continues to rise.

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Yum! Brands honored for World Hunger Relief efforts

October 8, 2012

In partnership with the U.S. Department of State, World Food Program USA honored David Novak, chairman and CEO of Yum! Brands, and Christina Aguilera, United…

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RedBrick Pizza voluntarily limits fountain drink sizes

October 8, 2012

California-based RedBrick Pizza co-founders Lynn and Jim Minidis have announced that the chain will limit serving sizes to 16-ounce cups on all fountain drinks…

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Mellow Mushroom further expands in Texas

October 8, 2012

Less than a month after announcing its latest opening in Spring, Texas, Mellow Mushroom is set to expand even further in the Lone Star State. On Oct. 15…

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Restaurant industry adds 16K jobs in September

October 8, 2012

New analysis by the National Restaurant Association (NRA) shows that the restaurant industry has continued to post solid job growth at more than double the…

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Marketing departments going for the jugular

by Alicia Kelso — Editor, QSRWeb.com

Ads, menu items are outwardly trying to ‘one-up’ the competition.

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Aurelio's Pizza undergoing brand makeover

October 5, 2012

Chicago-based Aurelio's Pizza has engaged Soos & Associates Inc. to create new interior and exterior corporate design and branding standards as part of the…

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An idea that’s catching on

by Betsy Craig — pres, menutrinfo.com

Until there is more education about food sensitivities, the onus remains on the consumer to make sure their meal is safe.

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QSRs leading American employment opportunities

October 4, 2012

Despite a stagnant overall U.S. jobs environment, the restaurant industry is poised to turn in its strongest year of job growth since 2004, according to the…

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Yum! Brands launches employee volunteer program

October 4, 2012

Yum! Brands, parent of KFC, Pizza Hut and Taco Bell, has launched a global initiative aimed at empowering the company's more than 1.4 million associates to…

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The Sustainability playground: consumer drivers

by Suzy Badaracco — President, Culinary Tides Inc

Does your company have the ability to make the consumer feel safe?

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Chicago's Pizza Persona hosting Sweetest Day promotion

October 3, 2012

The latest top-your-own fast casual pizza concept, which recently opened on Diversey Parkway in Chicago, is hosting a giveaway promotion on Sweetest Day, Oct.

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Uncle Maddio's credits social media efforts for franchise growth

October 3, 2012

Uncle Maddio's Pizza Joint launched three years ago in Atlanta and expects to have 20 restaurants open by the end of 2012, with 125 more stores in development…

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Report: QSR traffic, tickets grow in second quarter

October 3, 2012

Consumers pulled back from visits to midscale and casual dining restaurants in the April, May and June quarter, continuing a four-year streak of visit losses…

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The great bacon shortage

by Ed Zimmerman — President, pizza.com

Meat prices will rise next year; keep your customers aware, manage your menu prices and promote items that use less animal protein.

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POS system hackers are caught and prosecuted

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

Subway has been the subject of intensive scrutiny and media attention since it came to light that its POS system was found to be vulnerable and that several…

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