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Operations News & Media

Goodfella’s opens brick oven pizza school

March 16, 2011

Goodfella’s of Staten Island has officially opened its wood fired pizza school of New York.

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Eagle Boys taps HR manager

March 15, 2011

Eagle Boys Pizza, Australia’s second largest pizza company, has named Annette Sibley as its new human resources manager.

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CIT podcast touts restaurant-capital rebound

by Alicia Kelso — Editor, QSRWeb.com

After a few years of conservatism, capital is slowly becoming more accessible to restaurant-industry operators.

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Apprentice contestant ready to trump NY’s pizza scene

by Alicia Kelso — Editor, QSRWeb.com

Lenny "The Russian" Veltman's CHIPP's expansion plans entail 10 units in three years.  

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Willy O’s Pizza begins gluten-free mass production

March 14, 2011

South Haven, Mich.-based Willy O’s Pizza & Grille has earned plenty of awards for its gluten-free pizzas. Now, the restaurant's owner, Willy Olund, has…

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Papa John’s recognizes top operators

March 14, 2011

Papa John’s International has recognized its 2010 Franchise Operators of the Year, honoring those with exemplary quality and customer service.

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Stocks reach 52-week highs for top three chains

by Alicia Kelso — Editor, QSRWeb.com

Domino's, Yum! Brands and Papa John's turn in strong weeks.

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East of Chicago plans Midwest expansion

March 13, 2011

Lima, Ohio-based East of Chicago Pizza has announced expansion plans in markets throughout Ohio, Indiana and Kentucky.

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Nick’s Apizza taps new AOR in front of opening

March 13, 2011

Nick’s Apizza (pronounced a-beets), founded by Nick Laudano and Anthony Giovanniello, has tapped The Gab Group as its agency of record as the New Haven-style…

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Zpizza names franchisee of the year

March 10, 2011

Zpizza has awarded its highest honor, "Franchisee of the Year," to Cesar and Karen Llarenas of Kailua, Hawaii.

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California Pizza Kitchen opens second India unit

March 9, 2011

California Pizza Kitchen Inc. has opened its second restaurant in India, operated by CPK franchise partner JSMGGC India Pvt. Ltd., a joint-venture between…

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Flippin’ Pizza brings the madness for March

March 8, 2011

San Diego-based Flippin’ Pizza is inviting the community to celebrate March Madness with its Create-A-Pie contest.

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Donatos launches franchise website

March 8, 2011

Columbus, Ohio-based Donatos Pizza has launched a new website to elevate its presence among potential franchise partners.

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Mellow Mushroom set for two openings

March 8, 2011

Georgia-based Mellow Mushroom is set to open two new locations in Ohio and Arizona.

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Domino’s named the Official Pizza of the NCAA

March 8, 2011

As March Madness sinks in and brackets fill up, Domino’s Pizza has taken its spot as the “Official Pizza of the NCAA” and several of its 23 national…

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N.J. Pizza Fusion marks down for first anniversary

March 7, 2011

To celebrate its first anniversary, the Pizza Fusion location in Red Bank, N.J., will offer $2 personal cheese pizzas March 29. The pizzas usually start at $…

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Domino’s hits 52-week high

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to climb; cheese prices hit $2 mark.

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Flippers Pizzeria opens 11th location

March 6, 2011

Orlando, Fla.-based Flippers Pizzeria has opened a new franchised unit in Lake Mary, Fla. The location is owned and operated by Tom Ronzino, president of…

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Eagle Boys Pizza goes fishing

March 6, 2011

Shortly after announcing a new gourmet line, Eagle Boys Pizza, Australia’s second largest pizza company, has launched a new series of seafood pizzas.

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Incorporating gluten-free crusts doesn't have to be difficult

by Alicia Kelso — Editor, QSRWeb.com

The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent…

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