March 27, 2011
CEC Entertainment Inc. has announced the development of 10 Chuck E. Cheese’s restaurants in Northeastern Mexico by franchise company CECFranquicias S.A. de…
read nowMarch 27, 2011
Ontario-based Topper’s Pizza donated $10,000 to the Canadian Cancer Society last week.
read nowMarch 24, 2011
Recent research conducted by foodservice consultants Technomic reveals restaurants’ preferences in manufacturer versus distributor brands. Specifically, the…
read nowMarch 24, 2011
A newly released summer job survey commissioned by SnagAJob.com predicts that hiring managers with available jobs expect to be paying an average of $10.90 this…
read nowby Kim Williams — Reporter, NetWorld Alliance
Chains and independents are sponsoring promotions and contributing funds to help with the earthquake/tsunami recovery.
read nowMarch 23, 2011
Domino’s Pizza Inc., Tim Hortons Inc. and Jack in the Box have all committed to present at the J.P. Morgan Gaming, Lodging, Restaurant & Leisure Forum in…
read nowMarch 22, 2011
With the objective of increasing its online business performance, Papa John’s has integrated Radware’s AppDirector, LinkProof and DefensePro software…
read nowMarch 22, 2011
Domino’s new pizza and complementing ad campaign not only boosted the company’s sales in 2010, it also earned the company an Advertising Research Foundation…
read nowby Alicia Kelso — Editor, QSRWeb.com
Some level of company candor is necessary in the days of social media.
read nowMarch 21, 2011
Papa Gino’s Pizzeria, headquartered in Dedham, Mass., has deployed PeopleMatter's HIRE to its more than 280 restaurants throughout New England.
read nowby Alicia Kelso — Editor, QSRWeb.com
Gas prices remain stubborn.
read nowMarch 20, 2011
Grimaldi’s Pizzeria has announced its current expansion plans that call for new locations in Dallas, West Palm Beach, Fla., and various other sites.
read nowMarch 20, 2011
Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.
read nowIn these trying times, every penny added to the bottom line counts heavily toward profitability. We search in ways to cut costs while still giving the customer…
read nowMarch 17, 2011
Of Yum! Brands’ 1,530 units in Japan, 150 remain closed after last week’s earthquake/tsunami.
read nowMarch 17, 2011
The National Restaurant Association has announced that it will work with Georgia-Pacific Professional to identify best practices in the areas of recycling and…
read nowMarch 17, 2011
Erle Dardick, CEO of MonkeyMedia Software, a provider of web-based software, strategy and education services for multi-unit restaurant operators, has announced…
read nowWhile the cheese market crash is good news for pizza operators, the positive impact won't trickle down to independents right away.
read nowby Darrel Suderman — President, Food Technical Consulting
What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can’t regularly pay full price for a meal.
read nowMarch 16, 2011
Domino’s Pizza had one of its most successful domestic years in 2010. It also turned in close to a 20 percent sales increase the United Kingdom.
read now