August 28, 2020
Grimaldi's Pizzeria is helping raise funds in September to feed hungry kids at a time when COVID-19 has left one in four kids living in food-insecure homes…
read nowAugust 26, 2020
Children of Restaurant Employees — CORE — a national non-profit organization that supports food and beverage service employees with children, has appointed…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Domino's passed the $400 mark last week in trading.
read nowWhen it comes to driving loyalty and increasing profitability through customer relationships, here are four technology-driven tactics imperative to a…
download nowAugust 19, 2020
US Foods is launching a ghost kitchen program in a quest to help restaurant operators expand off-premise dining and create a new revenue stream at the same…
read nowHow are big restaurant brands solving their delivery challenges? And how can you take their solutions, and make them your own?
Presented by SpeedLine Solutions
watch nowAugust 12, 2020
ShiftPixy Inc., a California-based gig engagement platform provider, has created a ghost kitchen incubator to help aspiring restaurant operators take their…
read nowAugust 12, 2020
Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants, according to research commissioned by Oracle and fielded by Untold…
read nowAugust 7, 2020
Packaging from Burger King, Cava, Freshii, McDonald's, Sweetgreen and Wendy's contained potentially toxic "forever" chemicals that may cause cancer and other…
read nowThe sweet spot when it comes to profitability for pizza brands is 75% capacity. But how is that achievable when the pandemic forces restaurateurs to cut…
read nowAugust 5, 2020
Although small business owners have increased their technology spend in the past two years, 39% said they still spent at least five hours per week dealing with…
read nowJuly 30, 2020
California Pizza Kitchen has entered into a restructuring support agreement with its lenders to equitize much of its debt. As part of the agreement, California…
read nowJuly 28, 2020
COVID-19 case surges and the rollbacks in reopening plans have stalled the U.S. restaurant industry's recovery, according to The NPD Group. Major restaurant…
read nowby Cherryh Cansler — Editor, FastCasual.com
The virtual version of the Fast Casual Executive Summit is Oct. 20-21. Registration is open and is free to the first 500 restaurant executives who sign up.
read nowThe National Restaurant Association tells Congress the industry needs help and it needs it now.
read nowJuly 9, 2020
Dallas-based Rave Restaurant Group has been struggling, but now the U.S. Securities and Exchange Commission has weighed in on the matter, issuing the parent…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Don't tell the restaurateurs behind Mici Handcrafted Italian this might be an inopportune time to launch a franchise nationally. They'll just tell you why the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Though it was a rough week for Pizza Inn and Pie Five parent, Rave Restaurant Group, other major publicly traded pizza companies fared well over the shortened…
read nowJuly 2, 2020
Chuck E Cheese and Peter Piper Pizza parent company — CEC Entertainment Inc. — has filed for Chapter 11 bankruptcy protection, according to its investor…
read nowFastCasual is accepting nominations until July 31 for the annual Perfect Pitch.
read now