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Pizza Ingredients News & Media

Spinning success: How one KC pizza brand pioneered local Neapolitan flavors

by Mandy Wolf Detwiler — Editor, Connect Media

Spin Pizza focuses on its Neapolitan flavors, and it passion for both its people and its customers.

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Beyond basic red: How pizzerias can jazz up menus with non-traditional sauces

by Mandy Wolf Detwiler — Editor, Connect Media

Pesto, red peppers, olive oil and hoisin sauce all make creative bases for pizzas. Making the sauces in-house gives a pizzeria a leg up.

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DoubleDave's Pizzaworks adds plant-based mozzarella to menu

January 29, 2025

DoubleDave's Pizzaworks has partnered with Miyoko's Creamery to add Miyoko's Pourable Plant Milk Mozzarella at locations across Texas and Oklahoma, according…

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Timber Pizza Co. lead by 'dream team' both in leadership, culinary design

by Mandy Wolf Detwiler — Editor, Connect Media

Timber Pizza Co. was founded by tech execs turned pizza lovers, expanding to six units. The CEO focuses on franchising, venturing beyond mom-and-pop to a…

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Mountain Mike's Pizza to Introduce Legendary Crispy, Curly Pepperoni and Mountain-Sized Pizzas to Las Vegas

Leading Family-Style Pizza Chain Will Debut in Greater Las Vegas in December

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Snappy's 2nd act: Pizza chain reinvents itself for the future

by Mandy Wolf Detwiler — Editor, Connect Media

Snappy is under new ownership who is moving the company forward in both operations and franchising.

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Crust Pizza Co. scales in South, plans on growth in Southeast

by Mandy Wolf Detwiler — Editor, Connect Media

Crust Pizza Co. is scaling in the Southeast. With 27 units and 15 planned for next year, the brand could become your latest competition.

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Pizza Nova introduces cup and char pepperoni

September 24, 2024

Pizza Nova has introduced cup and char pepperoni to its menu, according to a press release.

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MOUNTAIN MIKE’S PIZZA REACHES PEAK FLAVOR WITH NEW SPICY HIMALAYAN PIZZA

Leading Family-Style Pizza Chain Expands Taste for Adventure Menu Series with Indian-Inspired Flavors

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From classroom to crust: Former teachers build Much Ado About Pizza in California

by Mandy Wolf Detwiler — Editor, Connect Media

Two former teachers take a Shakespearean approach to their carryout pizza shop in Pleasanton, California.

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Chevy Chase Pizza Co on verge of greatness

by Mandy Wolf Detwiler — Editor, Connect Media

Glenn Milano makes pizzas by hand, freezes them and sells them at market. Now he's ready to take the next step by opening a manufacturing plant and pizzeria of…

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Donatos Pizza launches Bakery Crust Pizza

August 21, 2024

As consumers continue to seek more affordable menu options, Donatos Pizza, known for its premium pizzas with generous toppings, has launched its Bakery Crust…

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Tailgate Brewery proves pizza belongs with beer

by Mandy Wolf Detwiler — Editor, Connect Media

TailGate Brewery in Nashville is paving the way for pizza and beer. The brewery has 30 signature beers on tap and makes pizza from scratch.

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Pizza Hut unveils Chicago tavern-style pizza, biggest toppings revamp in over decade

June 21, 2024

Pizza Hut unveiled its latest menu innovation, Chicago Tavern-Style Pizza, this week alongside its biggest toppings transformation in over a decade. The move…

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Your Pie commits to creative menu, customer service

by Mandy Wolf Detwiler — Editor, Connect Media

Georgia-based Your Pie thrives on its franchisees, its commitment to creativity and its focus on training.

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Uncle Joe’s Famous Pizzeria growing through acquisitions

by Mandy Wolf Detwiler — Editor, Connect Media

Uncle Joe's Famous Pizzeria was purchased by Scott and Tana Gerber in 2023. The brand is growing by acquiring pizzerias whose owners are looking to retire or…

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Lou Malnati's Partners with Mike's Hot Honey for LTO pizza

April 8, 2024

Chicago's Lou Malnati's Pizzeria is collaborating with New York's Mike's Hot Honey on a limited-time-only pizza.

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Papa Johns releases menu trio with cupping pepperoni

March 28, 2024

Papa Johns has introduced a Crispy Cuppy 'Roni menu with three menu items featuring cupping pepperoni, according to a press release.

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Round Table Pizza releases Excalibur's Epic Pizza for LTO

March 27, 2024

Round Table Pizza, a FAT Brands company, has released its latest pizza, Excalibur's Epic Pizza, for a limited time, according to a press release.

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Donatos Pizza debuts Stuffed Crust Pizza

March 22, 2024

Donatos Pizza has launched Stuffed Crust Pizza for a limited time. The pizza is available from March 25 to May 19, according to a press release.

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