by Mandy Wolf Detwiler — Editor, Networld Media Group
Sedona-based Pisa Lisa is the brainchild of Chef Lisa Dahl. Dahl moved to Sedona for a fresh start and opened several other restaurant concepts before…
read nowMarch 9, 2023
Marco's Pizza is rolling out two meaty LTOS — the Sausage Magnifico and the Ultimate Magnifico, both featuring a new old-world sliced sausage, according to a…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
The Wizard of Za, based in Columbus, Ohio, uses a focaccia dough that sets it apart from its competition. The brand is educating local residents on the ins and…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
The NPD Group forecasts dairy and meat alternatives to grow through 2024 driven almost entirely by Millennials and Gen Zs. Not only are they looking for…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Indiana-based Azzip Pizza has grown to 10 stores since its first opening in 2014. This hot fast-casual concept leans heavily on both its employees and its…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Mister O1 Extraordinary Pizza is helmed by Renato Viola, a pizza chef who hails from Southern Italy. Viola believes in doing one thing really well, and for him…
read nowWe are honored to introduce the 2023 class of “Pizza Brands to Watch” and we look forward to finding out who makes future lists.
Presented by Mountain Mike's Pizza
download nowJanuary 18, 2023
Your Pie has announced its Triple Threat line of three pizzas. The Craft Series pizzas include a BBQ Bacon Chicken Ranch pizza, a Buffalo Chicken pizza and the…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Beverly Hills-based Mulberry Street Pizza has been wowing guests with its New York pizza since 1991. The brand recently expanded to Las Vegas and may be…
read nowNovember 22, 2022
Greco Pizza based in Atlantic Canada, has partnered with Covered Bridge Potato Chip Co. to introduce Storm Chips Pizza, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
By now, you’re probably asking yourself what 'Sota-Style Pizza' is. Read on to find out how Red’s Savoy Pizza launched the pizza style back in the 1960s with…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Derby City Pizza Co. in Louisville, Kentucky, has seven stores and is readying for more. Could franchising be in the future? Owner Larry Davis says perhaps, if…
read nowSeptember 15, 2022
Papa Johns has unveiled the world's first space-inspired pizza in England. The pizza features chorizo, the world's furthest traveled sausage — having gone into…
read nowAugust 16, 2022
Pizza Cat Max has opened in Detroit's Greektown district, according to a Detroit Free Press report.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Brewability is a Colorado brew pub and pizzeria. What set the pizzeria apart from others in the industry is its employees: Brewability hires those with…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Boise, Idaho-based Westside Pizza has 38 units. Learn how franchising and food have become two major tenets of the company's focus.
read nowJuly 18, 2022
Topper's Pizza is offering it's Ontario customers a lactose-free mozzarella. The chain has 37 locations across Ontario and offers Galbani Professionale…
read nowJuly 1, 2022
The Catalogue house of consumer brands, led by Founder and CEO Steve Salis, will open Pizza TBD within Ensemble Digital Kitchen, a digital dining hub serving…
read nowMay 12, 2022
General Mills has acquired TNT Crust, a manufacturer of frozen pizza crusts for regional and national pizza chains, for an undisclosed sum. TNT Crust is a…
read nowKitchen operators are increasingly turning to technology to thrive. Once again, pizzerias are leading the way.
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