Pizza Ingredients News & Media

Pizzeria da Laura owner's dream a long time coming

by Mandy Wolf Detwiler — Editor, Networld Media Group

Laura Meyer opened Pizzeria da Laura last year. Customers don't realize there's a real face behind the company, so connecting with her patrons is paramount.

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Riko's Pizza debuts clam pizza for limited time only

February 13, 2024

Riko's Pizza has introduced the Clam Fra Diavolo pie to its menu for a limited time, according to a press release.

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Heart-shaped pizzas increase sales in weeks leading up to Valentine's Day

by Mandy Wolf Detwiler — Editor, Networld Media Group

Heart-shaped pizzas, adorned with toppings of affection, have become the latest craze among romantics and pizza enthusiasts alike.

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Study finds 42% of diners will order pizza for the Big Game, National Pizza Day

February 2, 2024

Seventy-two percent of diners plan to order pizza this year for The Big Game, National Pizza Day or both, according to a press release.

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Mellow Mushroom brings back mushroom pie for Veganuary

January 3, 2024

Mellow Mushroom is bringing back a limited-time-only pizza in honor of Veganuary — the Miss Mushroom. Available through March 4, the pizza features garlic…

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Top LTO Trends Fall/Winter 2023

Earlier this year, we reached out to restaurants across the country to find some of the most mouth-watering options being offered this fall/winter season. We…

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Wiseguy Pizza shaped by worldly inspiration, dedication to quality

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wiseguy Pizza, launched by Nuri Erol and now owned by Thompson Hospitality, had five locations in the D.C./Maryland/Virginia region. The brand has grown with…

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Dedham House of Pizza launches Chicken Pesto Pizza

September 28, 2023

Massachusetts-based Dedham House of Pizza is launching a Chicken Pesto Pizza for October, known as National Pizza Month, according to a press release.

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Donatos brings back fan-favorite pizza

September 22, 2023

Donatos has brought back its fan-favorite Hot Honey Pepperoni Pizza for a limited time. The pizza can be purchased until Oct. 29.

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Pizzaiolo shares tips to make dough stand out

by Mandy Wolf Detwiler — Editor, Networld Media Group

Most dough consists of flour, salt, yeast and water. But it's what you add to your dough that really adds the flavor.

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Buddy’s Pizza legacy lives on as originator of Detroit-style pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

Buddy's Pizza originated Detroit-style pizza, with its thick dough and crispy cheese edges. The brand leaves a lasting legacy even as it grows.

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Slice House by Tony Gemignani a 'slice' of heaven

by Mandy Wolf Detwiler — Editor, Networld Media Group

Renowned pizzaiolo Tony Gemignani has launched franchising for his Slice House by Tony Gemignani brand. With eight open and 34 in development, the company is…

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Jet's Pizza uses chatbot to design latest pizza

June 9, 2023

Detroit-style pizza chain Jet's Pizza used an AI-powered chatbot to create a new pizza. For a limited time, the Ranch Veggie Pizza will be available to…

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Palo Mesa Pizza brings Neapolitan, Roman, traditional pies to California's Central Coast

by Mandy Wolf Detwiler — Editor, Networld Media Group

Palo Mesa Pizza fuels the pizza needs of California's Central Coast. The five-unit brand offers traditional pizza, but also Neapolitan and Roman-style.

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Pizza Hut introduces sirloin steak for limited time

May 1, 2023

Pizza Hut has introduced cheesesteak to its menu on a pizza and in one of the brand's signature Melts. The menu items are available beginning May 2 for a…

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Lena's Wood-fired Pizza & Tap prides itself on team members, food quality

by Mandy Wolf Detwiler — Editor, Networld Media Group

Lena's Wood-fired Pizza & Tap is run by team members who feel like family to its owners. The Alexandria, Virginia-based pizzeria opened in 2017 and has kept…

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Pizza Hut Japan releases cilantro-topped pizza for LTO

March 26, 2023

Cilantro on pizza? Yes, if its Pizza Hut Japan, whose marketing team came up with the idea to attract more Gen Z customers. The "Pakuchi Sugite Kusa" which is…

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Pisa Lisa uses dough as canvas to create masterpieces

by Mandy Wolf Detwiler — Editor, Networld Media Group

Sedona-based Pisa Lisa is the brainchild of Chef Lisa Dahl. Dahl moved to Sedona for a fresh start and opened several other restaurant concepts before…

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Marco's Pizza brings sausage on 2 LTOs

March 9, 2023

Marco's Pizza is rolling out two meaty LTOS — the Sausage Magnifico and the Ultimate Magnifico, both featuring a new old-world sliced sausage, according to a…

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The Wizard of Za's dough makes magic

by Mandy Wolf Detwiler — Editor, Networld Media Group

The Wizard of Za, based in Columbus, Ohio, uses a focaccia dough that sets it apart from its competition. The brand is educating local residents on the ins and…

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