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Restaurant Design / Layout News & Media

Why remodeling is a top investment opportunity for restaurants

by Jim Balis — Partner, CapitalSpring

Remodeling is not just about giving a restaurant a fresh coat of paint. It's about rethinking and redefining a brand's physical space to meet the changing…

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Dewey's Pizza reopens Harper's Point location after large remodel

August 23, 2023

Cincinnati-based Dewey's Pizza has reopened its Harper's Point restaurant after the largest remodel in the pizza company's history. The brand updated the…

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Lena's Wood-Fired Pizza & Tap announces latest theme of The Loft at Lena's

July 21, 2023

Lena's Wood-Fired Pizza & Tap in Alexandria, Virginia, has announced its latest design for The Loft at Lena's — a second-story themed room in the…

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Marco's Pizza's chief development officer offers unique perspective with real estate background

by Mandy Wolf Detwiler — Editor, Connect Media

Gerardo Flores is chief development officer for Marco's Pizza. With a background in real estate, Flores brings a unique perspective to the quickly growing…

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Domino's franchisee utilizes modular units for 2 restaurants

May 5, 2023

Domino's franchisee Ty Turner has opened two new restaurants in Arkansas using modular units designed by SG ECHO LLC, according to a press release.

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'Epic' redesign livens up Papa Johns' legacy

by Mandy Wolf Detwiler — Editor, Connect Media

Papa Johns Epic Dough redesign includes modern finishes and colors. With a refreshed logo and look, the legacy brand is entering a new era.

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Chuck E. Cheese celebrates 200th remodel

January 27, 2023

Chuck E. Cheese has completed its 200th remodel at its Douglasville, Georgia, location, according to a press release.

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The Future-Proof Technology You Need To Create Connected Workstations For Your Industry

Discover how future-proof technology can create optimized workstations to keep your business ahead of the competition.

Presented by Star Micronics America

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7 Features To Look For In The Best Tablet Stand

The right tablet stand for your business operations will not only enhance and protect your tablet POS investment but also boost customer experience, enhancing…

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The Tech You Need To Create Connected Workstations In Your Industry

Connected workstations that feature terminals or tablets and stands, printers, scales, and online ordering integration increase productivity and efficiency to…

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Cicis Pizza's brand refresh spotlights new design, mascot

Plano, Texas-based Cicis Pizza recently underwent a brand overhaul that brings a new design to the restaurants, as well as a new mascot.

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Pizzeria Uno's hotel conversion program brings in hotel guests, locals

by Mandy Wolf Detwiler — Editor, Connect Media

Chicago-based Pizzeria Uno has begun a hotel conversion program that brings in both hotel guests and locals. It gives Uno more recognition and brings that…

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Pizza Inn's brand refresh modernizes legacy pizza brand

by Mandy Wolf Detwiler — Editor, Connect Media

Pizza Inn has unveiled a brand refresh that includes a logo, updated mascot and modernized store design that put the buffet at the center of operations.

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Sally's Apizza to unveil omnichannel location

September 9, 2022

Connecticut-based Sally's Apizza will hold a pop-up preview of its new omnichannel locations, including a drive-thru capable design that could potentially…

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Pizza Inn to introduce brand refresh

September 7, 2022

Pizza Inn has rolled out a new look including a new store design, logo and refresh to the brand's mascot, Jojo, according to a press release.

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Mici Italian rebrands with new visuals, website

June 29, 2022

Mici Italian has rebranded in partnership with Denver-based branding company Wunder Werkz. The first completed phase of the rebranding included the launch of a…

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Chuck E. Cheese debuts remodel in South Florida

June 1, 2022

Chuck E. Cheese has unveiled its first-ever marketwide remodel, at all 10 of its South Florida locations, along with a new campaign, according to a press…

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Coal-fired ovens, strong customer focus drive Grimaldi's franchise strategy

by Mandy Wolf Detwiler — Editor, Connect Media

Grimaldi's is capitalizing on a century-old baking style utilizing coal-fired ovens and now, with operations all in place, the company is embracing franchising.

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How Oath Pizza's refresh is modernizing its operations

by Mandy Wolf Detwiler — Editor, Connect Media

Oath Pizza was founded in 2015 and is already undergoing a rebrand. Learn what's behind the brand refresh and how it will affect the company's future.

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Restaurant seating is more than just a place to sit

by Mandy Wolf Detwiler — Editor, Connect Media

Seating plays an important part in a restaurant's overall design and aesthetic.

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