Restaurant Design / Layout News & Media

America's Incredible Pizza Company rebrands for 25th anniversary

July 8, 2025

America's Incredible Pizza Company will undergo a rebranding initiative as the company prepares to celebrate its 25th anniversary in 2026.

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30 years strong: Nick Sarillo's journey from carpenter to Chicago pizza icon

by Mandy Wolf Detwiler — Editor, Networld Media Group

After a disappointing dining experience, Nick Sarillo opened Nick's Pizza & Pub, which has thrived for 30 years by focusing on family connection through…

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Mellow Mushroom opens prototype in Atlanta area

December 4, 2024

Mellow Mushroom has opened a prototype location at The Boulevard at Grant Park along the Atlanta Beltline. The prototype was created in conjunction with The…

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Pizza Hut pilots restaurant design in Texas

December 3, 2024

Pizza Hut has introduced its most innovative restaurant design concept to date in Plano Texas. The restaurant offers an elevated, modern, more connected…

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Snappy's 2nd act: Pizza chain reinvents itself for the future

by Mandy Wolf Detwiler — Editor, Networld Media Group

Snappy is under new ownership who is moving the company forward in both operations and franchising.

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Turning Tables: Using Visual Indicators at the POS to Manage Dine-In Service Performance

Dine-in profit gains are often directly proportional to improvements in table turnover. When speed of service improves the guest experience, everyone wins.

Presented by SpeedLine Solutions

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Marco's Pizza launches new store design

July 25, 2024

Marco's Pizza has debuted a new store design in the Boise, Idaho, market featuring aesthetic updates in addition to operational enhancements, according to a…

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How pizza drive-thrus can help pizzerias thrive

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza drive-thrus can help restaurants improve order accuracy and increase overall sales.

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People, passion make Farrelli’s Pizza a Northwestern favorite

by Mandy Wolf Detwiler — Editor, Networld Media Group

Farrelli's Pizza in Northwestern Washington focuses on hiring people who will create experiences for the brand's guests. With award-winning pizza and tight…

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Best Practices When Seeking New Restaurant Locations

Although there are no guarantees that a new location will be a success, choosing the right location can increase the chances dramatically. Download this white…

Presented by FastCasual.com

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Long John Silver’s, Blaze Pizza, Slim Chickens execs talk expansion, real estate

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurants executives from Long John SIlver's, Moxie, Slim Chickens and Blaze Pizza talked about expansion and the state of restaurant real estate at the…

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TikTok a powerful call-to-action tool for restaurant operators

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three TikTok experts led a panel discussion on using the social media platform at the Restaurant Franchising and Innovation Summit in Kansas City.

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Little Caesars efficient POD Program attractive to franchisees

by Mandy Wolf Detwiler — Editor, Networld Media Group

Little Caesars has launched a modular unit program that is eco-friendly and attractive to potential franchisees. The inaugural POD location in Keokuk, Iowa…

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Why remodeling is a top investment opportunity for restaurants

by Jim Balis — Partner, CapitalSpring

Remodeling is not just about giving a restaurant a fresh coat of paint. It's about rethinking and redefining a brand's physical space to meet the changing…

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Dewey's Pizza reopens Harper's Point location after large remodel

August 23, 2023

Cincinnati-based Dewey's Pizza has reopened its Harper's Point restaurant after the largest remodel in the pizza company's history. The brand updated the…

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Lena's Wood-Fired Pizza & Tap announces latest theme of The Loft at Lena's

July 21, 2023

Lena's Wood-Fired Pizza & Tap in Alexandria, Virginia, has announced its latest design for The Loft at Lena's — a second-story themed room in the…

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Marco's Pizza's chief development officer offers unique perspective with real estate background

by Mandy Wolf Detwiler — Editor, Networld Media Group

Gerardo Flores is chief development officer for Marco's Pizza. With a background in real estate, Flores brings a unique perspective to the quickly growing…

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